Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia Roman Hovsepyan, Nina Stepanyan-Gandilyan, Hamlet Melkumyan, Lili Harutyunyan Journal of Ethnic Foods Volume 3, Issue 1, Pages (March 2016) DOI: /j.jef Copyright © 2016 Korea Food Research Institute Terms and Conditions Terms and Conditions
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