PROCESSING FOOD Vocabulary
KITCHEN UTENSILS
BLENDER
BOWL
CHOPPING BOARD
MIXER
LADLE
MEASURE CUP
OVEN DISH
FRYING PAN
PAN
SKIMMING SPOON
CUTTING AND COOKING
CUT IN HALF
DIP
MIX
POUR
CHOP
DICE
SPREAD
SPRINKLE
STIR
SERVE
MEASURING THE INGREDIENTS
Numbers: 3 carrots Some: some flour A little: a little salt A pinch of: a pinch of salt A teaspoon/ a tablespoon: a teaspoon of sugar
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