University of Jordan Faculty of Agriculture Dep.Horticulture and Crop Scien ce Physiological Disorder in Cantaloupe(Muskmelon) Prepared by: Thara’a Khalil.

Slides:

Advertisements

Similar presentations

Postharvest handling of cut flowers

Advertisements

Plant Nutrition INTRO TO SOILS CH 12. Plant Nutrition Many soil factors affect plant growth Difficult/expensive to improve However... Supply of soil nutrients.

Tourism- Agriculture Linkages HANDY TIPS FOR STORAGE OF FRESH PRODUCE.

ULTRACHEM CORPORATION. Reporter: MA Fresh Bags. Decayed fruits and vegetables Grape deterioration Leafy vegetable water accumulation Fresh cut lettuce.

Causes and Sources of Postharvest Problems Common practices and conditions affecting postharvest losses, produce quality and food safety.

© CommNet 2013 Education Phase 2 How is food kept safe?

Module XI: Harvesting and Storing of Chili Pepper Lesson 1: Harvesting and Storing of Chili Pepper A FTER COMPLETING ONE L ESSON IN THIS M ODULE, YOU HAVE.

Conventional/Intensive Tillage Reduced/ Minimum Tillage Conservation Tillage: No-Till, Strip-Till, Ridge- Till, Mulch-Till.

FRUIT LECTURE. BOTANICAL NAMES OF FRUITS Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi Drupes - Contain.

Fruits  Botanical Names  Pomes - Smooth skin and an enlarged fleshy area that surrounds the core. Ex. apple, pear, kiwi  Drupes - Contain a single seed,

Cucurbit Crops Family: Cucurbitaceae Vine Crops (Although some have extremely shortened internodes) Warm Season Annuals Naturally outcrossing –Cucumber.

Introduction to Crop Injury. Outline What is a noninfectious disorder? Differences between noninfectious disorders and disease Symptoms and what to look.

Module VII: Cropping Systems for Chili Pepper Cultivation

How to get and preserve good quality in apples – a short survey.

Fruit & Vegetable Production Unit for Plant Science Core Curriculum

 scientific name : Actinidi deliciosa  Family:actinidiaceae.

Caring for Fresh Cut Flowers & Foliage SHHS FLORAL DESIGN ~ CH 10.

Vegetable Crops – PLSC 451/551 Lesson 7, Harvest, Handling, Packing Instructor: Stephen L. Love Aberdeen R & E Center 1693 S 2700 W Aberdeen, ID

Principles of Postharvest Physiology

Next Storage of Banana. Introduction Storage in case of banana refers to keeping banana hands in safe condition for sufficiently long duration of time.

Postharvest Handling of Mango

Physiological disorders of citrus

Physiological Disorder of Squash Presented to :Dr. Nihad Alsmairat Done by: Eman R. Al-Junaidi.

Postharvest water loss

A New Day Dawns In Food Preservation Purifying Illumination Incorporated Presents Incorporated Presents Vitabeam® Innovative Lighting Technologies.

Culinary Arts I Day #28 Day #28. Experiment EXPERIMENT: Enzymatic browning! Enzymatic browning! Each kitchen will cut ½ of one apple. Each kitchen will.

Physiological disorder of plum

Diseases Unit: Plant Pests. Objectives: 1)Explain diseases as related to plants 2)Describe the types and causes of plant diseases 3)Explain how common.

Storing and Handling Fruits and Vegetables at Home.

Physiological disorders of peaches

Scientific Name : (Vaccinium spp.) are a member of the heath family (Ericaceae), grown as a perennial crop. Blueberries have a blue to blue-black epidermis.

Fruit disease End Next. Introduction:  Fruit diseases are the disease that infects fruit (ripening stage).  Infection may occur in the mother tree itself.

There are many edible vegetables belongs to Cucurbitaceous family, many of which are commercially grown in the field for domestic and international market.

Unit 7: Alfalfa Diseases.  Bacterial Wilt Occurs when conditions are right for rapid, vigorous growth Symptoms  Reduced stand  Dwarfing of infected.

Conditioning and Storing Cut Flowers and Greens

Strawberry. University of Jordanand Crop harvesting and h  Faculty of Agriculture  Department of Horticulture andling crops  Prepare the student…Raed.

Post Harvest Losses NEXT. Post Harvest Losses Introduction Lowers the price for the consumer and increases the farmer’s income. Utilizing improved post.

Studying of agricultural valuable traits of Triticale and development of new technologies for using of triticale as a forage crop Head of the Project :

Chapter 30 Fruits. Nutrients in Fruits Fiber Carbohydrates Vitamin C Potassium Beta carotene Folic Acid: oranges Magnesium: bananas Iron: raisins Fat-free.

1 MATURITY AND HARVESTING OF TOMATO Next. 2 MATURITY AND HARVESTING OF TOMATO Introduction Tomato is considered as a most important fruit vegetable of.

RESEARCH INSTITUTE FOR FRUIT GROWING PITE S TI - MARACINENI First Balkan Symposium on Fruit Growing November, Plovdiv, Bulgaria, 2007.

Conditioning and Storing Flowers Long lasting flowers n important n pleases customer n happy customers return to the florist when they need flowers in.

Pepper abiotic stress resistance screening Stress part of the project Faculty of food and science & IUS.

Storage of Tomato Next.

Water berry, Short berry, Pink berry and Mummification of Grapes

Nutrition Fruits are 75 – 95% water Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins & Minerals Fruits Provide:

Galls are abnormal growths of plant cells formed in response to egg-laying by adult insects or feeding by immatures. Eggs are usually laid in actively.

BLACK HEART OF POTATO EndPrevious Next. Black heart of Potato It is an important storage, transit and market disease of potato tubers as a result of poor.

FRUITS. Nutrition Fruits are 75 – 95% water Simple Carbohydrate Low in fat, sodium and protein Excellent source of fiber (especially the skins!) Vitamins/Minerals.

Potato Storage Design and Management New York State VEGETABLE CONFERENCE February 13, 2001 Roger Brook. Ph.D., P.E. Professor and Extension Engineer Agricultural.

Onion Diseases Fungal Physiological

Calcium Deficiency Symptoms

Development of Expert System for Agriculture & Animal Husbandry Review Meeting:

ULTRACHEM CORPORATION.

Reasons to include fruit in your diet

Caring for Fresh Cut Flowers & Foliage

Bacterial wilt, scab and soft rot of potato

Allotments in November

1 Harvest GVSPP Q17.

Conditioning and Storing Flowers

Following are the steps of farming

Flowers from Bulbous Species

PLANT GROWTH Nitrogen Deficiency deficiency usually appears on

Prepared by: Hamid Salari

Postharvest disorders

Presentation transcript:

University of Jordan Faculty of Agriculture Dep.Horticulture and Crop Scien ce Physiological Disorder in Cantaloupe(Muskmelon) Prepared by: Thara’a Khalil Dr. Nihad Alsmairat

Muskmelon The Yellow melon crop of summer vegetable crops, and features a cantaloupe at its nutritional and therapeutic value and it contains a high percentage of sugars, especially sucrose.

Harvest of Muskmelon Reaping the fruits mature and cut the neck where the neck given to protect the fruit from rotting disease. Do NOT leave the fruit in the field long after harvest and do not put it in large piles because it leads to an increase fruit damaged.

Rot In Muskmelon Physiology disease is caused by irregular irrigation and calcium deficiency This disease appears on fruit at any stage of development helps to appear imbalances in the water as a result of irregular irrigation where the disease increases when plants are thirsty, then followed by prolific irrigation.

Storage Muskmelon can be stored in good condition for 2-3 weeks at a temperature of 5-10 ° C with a relative humidity of %

Chilling injury Typically occurs after storage at temperatures <7°C for several days. Sensitivity to chilling injury decreases as melon maturity and ripeness increases. Symptoms of chilling injury include pitting, reddish-tan discoloration's, failure to ripen, off-flavors and increased surface decay.

Thank You