Food Safety and Sanitation Problem Identification FFA Food Science and Technology CDE 2002

Overview  For this section, a series of slides will be shown.  The slides may or may not demonstrate violations of GMP’s (good manufacturing practices).

Overview  For each slide, recognize and identify which category of violation is being demonstrated in the picture shown.  Categories: Improper Personal Hygiene, Safety Hazard, Improper Food Handling, Improper Chemical Storage, Improper Pest Management, No Violation

1

Slide #1 l Improper Personal Hygiene l All insecure jewelry must not be worn to avoid the possibility that the object can fall into food, equipment, or containers.

2

Slide #2 l No Violation

3

Slide #3 l Improper Pest Management l All outside doors and windows without screens must be kept closed. This is necessary to limit the entry of insects and rodents.

4

Slide #4 l Improper Food Handling l Temperature must be properly controlled for both processing and storage of food.

5

Slide #5 l Safety Hazard l Employees should follow all posted safety signs.

6

Slide #6 l No Violation

7

Slide #7 l Safety Hazard l Horseplay is not permitted in the food plant.

8

Slide #8 l Improper Pest Management l Facilities shall be free of pests.

9

Slide #9 l Improper Chemical Storage l Chemicals should be stored where there is not a risk of contamination of food, food contact surfaces, or food packaging materials.

10

Slide #10 l Improper Personal Hygiene l All employees should wear hair nets to avoid contamination of food and food contact surfaces.