WELCOME TO ICT BASED LEARNING

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Presentation transcript:

WELCOME TO ICT BASED LEARNING EXPERTISE INTEREST ANALYTICAL CHEMISTRY

LESSON SUBJECT TPLK QUALITATIVE ANALITICAL CHEMISTRY MICROBIOLOGY BASIC ANALITICAL CHEMISTRY SINTHESYS APPLIED ANALITICAL CHEMISTRY ANALYTICAL CHEMISTRY PRODUCTIVE SUBJECT QUALITATIVE ANALITICAL CHEMISTRY INSTRUMENTAL ANALISYS MICROBIOLOGY COMPHREHENSIVE CHEMISTRY Teknologi dan Rekayasa

THE BASIC TECHNIQUES OF CHEMICAL LABORATORY Basic laboratory technique Basic Technical of Quantitative Analisis Experiment In Laboratory Fire Extinguisher Glassware treatment Management Laboratory Safety Standardization Waste Treatment Teknologi dan Rekayasa

BASIC LABORATORY TECHNIQUES LABORATORY GLASS EQUIPMENT BURNER CHEMICAL REACTION

BASIC TECHNICAL OF QUANTITATIVE ANALYSIS Balance, Weights, and Weighing Burner Heating Apparatus for Production of Low temperature Techniques of Gravimetry Techniques of Volumetric Analysis

Experiment in laboratory CLASSES OF CHEMICAL REACTION Stoichoimetry

Fire Extinguisher Equipment for safety

GLASSWARE TREATMENT Apparatus treatment Cleaning Glassware Apparatus Glassware store technique

LABORATORY MANAGEMENT First Aid Safety in Laboratory Preparation of laboratory for routine analysis

The Symbols for Chemical SAFETY Equipment For Safety Laboratory Technique & Procedure The Symbols for Chemical Properties

STANDARDIZATION Expresion of composition & concentration Volumetric Procedures Indicators Techniques of volumetric Analysis

WASTE TREATMENT WASTE TREATMENT Waste Treatment Nature and Source of Solid waste treatment WASTE TREATMENT Waste Treatment

THE BASIC ANALITICAL CHEMISTRY GRAVIMETRY VOLUMETRY INTODUCTION DETERMINATION DETERMINATION Titration Curve Gravimetric analysis Water content Acidy alcalimetry Acid base indicators Solving Preparation of NaOH Fe Precipitation Argentometry Purity of precipitate Al Complexometry Washing of Precipitate Ni Permanganimetry Filtering Oxidi-Reductometry Cerimetry Ignition Ba Organic precipitating agent Iodo-iodimetry Teknologi dan Rekayasa

Applied analtycal chemistry Food-stuff chemistry Water Chemistry Acidity/Alkalinity Food-stuff analysis Chloride Determination of water & ash content Ferrous and Manganese Determination of fat content Hardness Determination of protein content Nitrogen Compound Determination of carbohydrate content Teknologi dan Rekayasa

QUALITATIVE ANALITICAL CHEMISTRY Anion Analysis Preliminary test Cation Analysis

INSTRUMENTAL CHEMICAL ANALISYS Electrochemical analysis Spectrophotometric Analysis Chromatographic analysis Basic Of electrochemical analysis Basic of spectrophotometry Introduction Of chromatography Technique of Chromatography Condoctometry AAS Potentiometry Chromatography types Electrogravimetry Teknologi dan Rekayasa

Chromatography types Paper & thin layer chromatography HPLC Coloumn Ion exchange chromatography Gas chromatography

MICROBIOLOGY Microbiology Elementary microbiology Applied Microbiology Microscopic analysis Strelization in Microbiological laboratory Elementary microbiology Media preparation Room & Equipment sterilization Inoculation & isolation microbes Microbiology TPC MPN Applied Microbiology Antibiotic Potency Phenol coefficient Teknologi dan Rekayasa

Measurement & calculation Coloration analysis of spore Microscopic analysis Introduction Microscope usage Microscopic analysis Measurement & calculation of cell Gram’s Coloration analysis Coloration analysis of spore Teknologi dan Rekayasa

COMPHREHENSION CHEMISTRY Analysis of complex materials Teknologi dan Rekayasa

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