BANANA PANCAKES At a Glance Prep Time : 20 min Cook Time : 2 min Course : Breakfast, Brunch Type of Prep : Campfire, Fry, Grill Occasion : Birthdays, Christmas, Spring

Ingredients 2 cups whole wheat flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoonfine salt 1 1/4 cups plus 2 tablespoons milk 3/4 cup mashed bananas (about 2 large very bananas) 2 large eggs 3 tablespoons oil 1/2 cup (2 ounces) chopped pecans

Instructions 1. Preheat a saucepan over medium heat Or preheat an electric frying pan to 180°C. Preheat the oven to 200 – 250°C. 2. In a medium bowl, mix the flour, baking powder, baking soda, and salt until combined and make a well in the center. 3. In another medium bowl, mix all the milk, the bananas, eggs, and oil until well combined. Pour into the well and stir until smooth. Let stand for 5 minutes. 4. Pour mixture into the saucepan. Cook until the underside is golden brown, about 3 minutes. Check the edges and flip the pancakes and cook until the other side is golden, about 2 minutes. Keep warm in the oven while preparing the rest of the pancakes. Serve warm with an ice cream or chaocolate topping.