Latin American Food.  Fresh avocado, limes, crispy tortillas, soupy black beans, and a variety of sauces—all of these elements accompany the main focus.

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Presentation transcript:

Latin American Food

 Fresh avocado, limes, crispy tortillas, soupy black beans, and a variety of sauces—all of these elements accompany the main focus of a classic Mexican meal: the taco. Upper-class city dwellers flock to this popular Mexico City establishment for a quick, cheap, and tasty meal. (Mexico City, Mexico, September 2008) Food from Mexico

Food from Cuba

 Banana Flambe Dessert in Morretes, Brazil and Cheese Balls Food from Brazil

 Sardines Food from Venezuela

 Corn Tamale on the left  Beans, chicken and rice on the right Food from Belize

 Charquican: Potatoes, minced meat, pumpkin, white corn, onion, peas  Porotos con Pirco: Food from Chile

 (Introduction)   (Pop Stars)  (Gloria Estefan)  (Ricky Martin) Resources

 Beans Photograph. Collection of CultureGrams. ProQuest, Web. 24 Apr  "CountryReports Feedback" CountryReports. CountryReports, Web 24 Apr  Meal Photograph. Collection of CultureGrams. ProQuest, Web. 24 Apr Citations