Strawberries! Photo courtesy of David Westerlund.

Slides:



Advertisements
Similar presentations
Last slide I had some apples today. The label said they were from South Africa. I wonder where other foods come from?
Advertisements

Know how. Know now Created by: Alice Henneman, MS, RD, Extension Educator University of Nebraska–Lincoln Extension Photos.
LESSON 1: FOOD GLORIOUS FOOD DIFFERENCES BETWEEN FOOD SYSTEMS.
Raspberries!.
What is in the Bag? Part 1: Once you have felt the mystery item in the bag, write your description on the first section of your worksheet. Be sure to keep.
Salad Greens! Credit:
Did You Know There Is Lead In Some Candy From Mexico?
Review Mrs. Purcell Grade 3 Communities. All around the world there are different types of All around the world there are different types of communities.
The Hidden Cost of Food The use of resources and our environment for food production Brandi Hacker The Future of Creation May 6, 2008.
Reducing Carbon Footprint: Purchasing Power By Michael Nietfeld.
Food Miles Factoid 1: 50% of vegetables and 95% of fruit eaten in the UK is imported.
Broccoli & Cauliflower. One Big Happy Family Broccoli & Cauliflower: Branches on the cabbage family tree Cabbage Family (Brassicaceae) Broccoli (B. oleracea)
Demand for food is increasing Food production is increasing Demand often out strips supply What three observations can you make from the graph? Starter.
From farm to fridge Developed by the One Simple Act Program.
A Journey From Orchard to Table. The Journey from Orchard to Table Brought to you by:
Buying Local Buying Local Makes a Difference. Five Reasons to Buy Local Local food tastes better and it’s better for you Local food supports local farm.
Smart Consumer. Canada’s Food Guide  Stay on the outside of the store  Pick frozen over canned  Have a list before going to the store  Eat before.
Why do you think all these fruit and vegetables are in the supermarket?
Eco-friendly Foods Lower primary level. Activity Part A Where does our food come from?
Andrea Sauer, Project Coordinator Healthy Kids, Healthy Communities Grant County, New Mexico.
Donna Krug Barton County Family and Consumer Sciences Agent 2016 FCS Series – K-State Research & Extension.
 What is a food mile?  Processed food travels, on average, 1300 miles prior to being consumed  Fresh produce travels, on average, 1500 miles before.
Green Living. Green is the New Black But what does “green” really mean?
Victory Gardens Photo Album A Red, White, and Blue American Grows Green for America!
…look like local mammals! Scientists and farmers are working together to see if Orca beans grow as well in Whatcom.
Food Miles. What are food miles? Food miles are the distance food travels from when it was first grown or raised to when it is eventually bought.
Strawberries! Photo courtesy of David Westerlund.
Annaghmore Annaghmore is a big village. Annaghmore is a big village. Annaghmore means ‘Place of the Bog’. Annaghmore means ‘Place of the Bog’. There is.
Wheat to Bread Your wheat on the farm → The Bread you eat everyday!
FON 105 Nutrition for Fitness Professionals Instructor Joann Pell, MS, RD Instructor Joann Pell, MS, RD.
The largest hunger relief organization in Maine, GSFB provides for those at risk of hunger by soliciting food donations & purchasing food at whole sale.
WHY YOU SHOULD PURCHASE LOCAL Executive Chef Rick Wright.
I ate some apples today. The label said they were from South Africa. I wonder where other foods come from?
1 Plastic lining shipped from Utah. Synthetic fertilizers shipped from Hungary. Migrant workers traveling from Mexico- working hour days. Insecticides.
Eco-friendly Foods Lower primary level. It is important to choose foods that are good for the environment as well as good for our bodies How do we do.
Red the Tomato A Trip from Farm to Table Sean Edward Wilson Rensselaer Polytechnic Institute 15’ Sustainability Education Fall 2015.
From the Cow to the Table. How Does My Milk Get Here?
How Far Did This Lunch Travel?. Energy o Energy is not only passed from producer to consumer, but o Humans also invest energy in the transportation required.
We dig carrots! How does your carrot grow? Underground, of course! Carrots are root vegetables. Green stems and leaves sprout up from the soil; the part.
Team We Met on Saturday and it was Cold and Kinda Creepy Fern Will Gina Lena
Focus on Children 2015 Presentation: Jessica Sankey Coordinator, Whatcom Early Learning Alliance Education & Outreach Support, Whatcom Farm to School Contact:
Food Systems: Production, Processing, Distribution, Consumption
Healthy Soil: Dirt for Lunch. Where Does Our Food Come From? Grocery Store Restaurant School.
Learning Target: I can find the unit rate and the constant of proportionality from a graph, table, and equation. Homework: Complete notes on p for.
You MUST be a high school graduate, or have completed a GED class or test.
INSPIRE MAKING THE MOST OF SEASONAL FOOD. Eat the season!
The Spirit of Local Food By Kiani Conley-Wilson. In the city of Wilmington, California (near Los Angeles) there lived three best friends named Harper,
Eat Local: Why it Matters Brenda Sutton Pick TN Conference February 12, 2016.
Milk: From the Farm to the Table Ms. Clifford. p-4BdIC4ck.
Making food more sustainable at your school Candice Luper- S ustainability Officer.
FOOD, ENERGY, AND YOU!.
Indiana’s Economy Chapter 6, Lesson 3. Understanding the Economy Everybody needs to buy something sometime. Many people need to sell something, whether.
Eating Local Food Grade 12 Global Geography. What is Local Eating and Why is it important? Local Eating is buying foods that are produced, processed and.
Community Supported Agriculture. How do we know where our food comes from?
Sustainability in the Food Supply
The Politics of Food Agenda for Thursday February 12
Reducing Carbon Footprint: Purchasing Power
Dairy Production Dairy farms must be located close to the consumer due to the high perishability. The ring of dairy suppliers around a city is known.
Sign up for recycling collection duties below:
Square Foot Gardening.
Local Food and Farmers Markets
Speed Distance Time. Intermediate 1. Unit 2..
The impact of food miles: - List the food item/country - Calculate the distance from that country to Freeport - Add your totals together to get the total.
Local Apples.
Soil, Agriculture, and the Future of Food
Where Does Our Food Come From
Seasonality 1.
Speed Distance Time. Intermediate 1. Unit 2..
Presentation transcript:

Strawberries! Photo courtesy of David Westerlund

Where do your strawberries come from? In Whatcom County, 300 acres are devoted to growing strawberries. You can go to a U-Pick farm & pick some! Photos courtesty of Curt Mayberry Farms. Contact curtmayberryfarm.com

Lots of the strawberries you can buy in the grocery store are actually grown in California & Mexico. What are food miles? When strawberries come to you from that far, they have to travel on trucks, trains and planes before they make it to your table. Think about how your food travels!

When you eat food that is grown near to where you live, it travels fewer “food miles,” which means less energy is spent on those trucks, trains and planes! Try local strawberries & other fresh, local food this summer! /Fruit-Picking-in-Kansas-City/