What do you think “food security” means??. Objectives: 1)Compare food resources & nutrition in different parts of the world 2)Explain the importance of.

Slides:



Advertisements
Similar presentations
Feeding the World.
Advertisements

AGEC/FNR 406 LECTURE 38 Rice Paddy. World Food Production Major links between food production and the environment: 1. Food production relies on good quality.
Farmland…Uses and Challenges. Farmlands: Land that is used to grow crops and fruit The United States contains more than 100 million hectares of farmland.
SECTION 1 FEEDING THE WORLD
Chapter 15.1 Feeding the World.
Feeding the People of the World What people eat: –Carbs – for E –Proteins – build & maintain body (chem rx) –Lipids (fats) – E storage, cell membranes,
The First Agricultural Revolution c. 10,000 BC
Environmental Science
Environmental Science: Toward a Sustainable Future Richard T. Wright
Classroom Catalyst.
Food and AgricultureSection 1 Bellringer. Food and AgricultureSection 1 Objectives Identify the major causes of malnutrition. Compare the environmental.
Why is the population of South Asia growing so fast?
The Green Revolution. History and Development Norman Borlaug-American scientist. 1940s- conducting research in Mexico developed new disease-resistant.
Food and Agriculture Chapter 15.
Food and Agriculture Chapter 15.
Chapter 9 The Production and Distribution of Food Copyright © 2008 Pearson Prentice Hall, Inc.
The Green Revolution IB Geography II.
Environmental Science Chapter 15 Section 1
Environmental Science Chapter 9 Notes #1. Why people go hungry… Terms Terms Malnutrition : getting enough calories, but not the proper nutrients Malnutrition.
In simplest terms, agriculture Is an effort by man to move Beyond the limits set by nature.
The Green Revolution Began in the 1940s, 1950s –Was a phase of the 3 rd Revolution –Really implemented in 1970s, 1980s New strains of hybrid seeds and.
Super Review! Geosphere, Hydrosphere, Atmosphere, Biosphere.
15.1 – Feeding the World.
PA Agriculture Facts 4 th largest producer of food in country 25% of land in state is used for agriculture 60% of land is forest.
Food Resources What are the Issues?. Types of Agriculture Industrialized –High input –Industrialized countries Plantation –Monoculture for export –Fair.
Chapter 9 Production and Distribution of Food
Chapter 9: Food Section 9.1: Feeding the People of the World.
Food Resources. Food in the World 30,000 plant species with parts people can eat 15 plants and 8 animals supply 90% of our food Wheat, rice, and corn.
Chapter 13 Food Resources Food supply and infrastructure Dust Bowl & Green Revolution Low input vs. high input (conventional) farming How we get our food.
Food Efficiency.  The effectiveness of different types of agriculture  Measures the quantity of food produced  In a given area  With limited energy.
1960’ S G REEN R EVOLUTION This was India’s attempt to modernize Indian agriculture 1) Continued expansion of farming areas 2) Double cropping existing.
The Green Revolution WHY ? Emerged out of a concern over population growth: Could agricultural production keep pace? WHAT ? The transformation of agriculture.
The societies of Western Europe and North America have reached the stage of mass consumption. Nevertheless, hunger has not been totally eradicated within.
Food. Human nutritional needs Vitamin A : –Too little: increases susceptibility to infection and blindness –Leafy green vegetables; orange fruits –100+
A Changing Landscape Biology pgs
The Green Revolution How we have changed our food.
Food and AgricultureSection 1 Feeding the World Famine is the widespread malnutrition and starvation in an area due to a shortage of food, usually caused.
Agriculture, biotechnology, and the future of food Chapter 9.
Food Resources: A Challenge for Agriculture World Food Problems Today Chapter 10.
Has the world’s food supplies kept up with population growth? Yes, because of improvements in farm production from technological advances, GMOs and.
Chapter 15: Food and Agriculture Section 1 Feeding the World.
The Green Revolution The role of technology in food production (and its role in reducing food shortages)
Copyright Pearson Prentice Hall
Chapter 15-1 Feeding the World
Chapter Fifteen: Food and Agriculture
Strategies to increase food production
Strategies to increase food production
Food and Agriculture.
Note Pack Chapter 15 Food and Agriculture Section 1: Feeding the World
Feeding the World Food and Agriculture. Feeding the World Food and Agriculture.
Food and Agriculture.
Food and Agriculture.
Section 1: Feeding the World
Chapter 14 Agriculture and Food Resources
Section 1: Feeding the World
AGEC/FNR 406 LECTURE 38 Rice Paddy.
Food and Agriculture.
Geosphere, Hydrosphere, Atmosphere, Biosphere
Food Efficiency.
Blue boxes = causes of food shortages in Africa 2
Feeding the People of the World Chapter 9.1
Holt Environmental Science Chapter 15
ACCESS TO FOOD.
Section 1: Feeding the World
Section 1: Feeding the World
Chapter 15 Section 1 – Feeding the World
Intro/Animals Unit 6: Food
Maria Marchione Ben Stilin Hong Chau
Section 1: Feeding the World
Food and Agriculture.
Presentation transcript:

What do you think “food security” means??

Objectives: 1)Compare food resources & nutrition in different parts of the world 2)Explain the importance of the Green Revolution

Source of ENERGY Measured in Calories Source of raw MATERIALS

Insufficient calories Failure to eat variety of foods to fulfill body’s needs Causes: Disease Poverty Food Shortage

“In America, more than 16 million kids aren't sure where their next meal will come from.” “Tonight, one in seven kids in the world will go to bed hungry.” Source:

So what’s the problem??

Malnutrition today is result of POVERTY World’s hungry: Farm workers & subsistence farmers Do not have access to enough water for irrigation Have an income of less than $1/day Live mainly in Africa, Asia, and mountains of S. America

World’s grain production has increased...But not as fast as world’s population

Large increase in crop production without increased area of farmland Mexico: 1950 – 1970 increased wheat production 8-fold India doubled production of rice

Made possible by… Modern agricultural techniques Irrigation Management Synthetic Fertilizers & Pesticides New varieties of grains High-yield varieties Created food security, saved lives

Subsistence farmers do not benefit Reduced diversity of crops Increase nutrient pollution from fertilizers Artificially raised carrying capacity??