Acids and Bases. Acid and Base Overview Acids and bases are a group of compounds that combine to form a salt. A salt is an ionic solid made from a metal.

Slides:



Advertisements
Similar presentations
ACIDS AND BASES. Additional KEY Terms HydroxideHydronium Outline the historical development of acid base theories. Include: Arrhenius, Bronsted-Lowry,
Advertisements

Acids bases & salts.
Acids & Bases. Properties of Acids & Bases  Acids Aqueous solutions of acids have a sour taste Turn blue litmus paper to red React with metals to produce.
Acids and Bases Chapter 19. Ions in Solution  Aqueous solutions contain H + ions and OH - ions  If a solution has more H + ions than OH - ions it is.
Acids and Bases Chapter 19 Section 19.1.
ACIDS AND BASES.
Properties of Acids and Bases Acids taste sour, will change the color of an acid base indicator, and can be strong or weak electrolytes in aqueous solution.
Chapter 14 Acids and Bases
Chapter 19 Acids and Bases.
Acids and Bases Chapter 15.
Acids and Bases Pagal and Closas. Properties of Acids and Bases *Physical behavior of Acids - taste sour *Physical behavior of Bases - taste bitter -
Online Treasure Hunting
Acids and Bases.
Properties of Acids Acids have a sour taste They react with “active” metals –i.e. Al, Zn, Fe, but not Ag or Au 2 Al + 6 HCl  AlCl H 2 –Corrosive.
Acids and Bases Arrhenius acid – any HA, H2A, H3A, or R-COOH compound
Unit 11: Reactivity Acid-Base, Precipitation, Oxidation-Reduction(Redox) These are the 3 categories of reactions.
1 Acids and Bases (courtesy of L. Scheffler, Lincoln High School, 2010)
Chapter 7 ACIDS BASES SALTS. Acid-Base Chemistry: Acid - Any substance that produces H + ions when dissolved in H 2 O. This was a definition discovered.
Acids and Bases. Acids  Taste sour  Begin with H  Found in many foods and drinks  Turn blue litmus paper red  pH  Corrosive  Forms H + (or.
Acids and Bases. Acid Group of compounds with some common properties when in solution Group of compounds with some common properties when in solution.
There are several ways to define acids and bases: Arrhenius ( narrowest/most common definition ) –a–acids – produce H + ions in water –b–bases – produce.
Chapter 16 Acids and Bases Defining Acids and Bases Since the 17 th century, chemists have known about acids and bases… however, it took a while.
Unit 9 Acid-Base Chemistry Chapters 14 & 15. ACIDS & BASES Chapter 14.
1 Acids, Bases and Salts Version Acid Properties sour taste change the color of litmus from blue to red. react with –metals such as zinc and magnesium.
ACIDS AND BASES Angel Jane Roullo Kristylle Marie Abelardo.
Properties of Acids  Taste sour  Contain H + ion  pH less than 7  React with bases to form a salt and water  React with some metals to produce hydrogen.
Acids and Bases Unit 12. Properties of an Acid  Sour taste  Turns litmus paper red (and responds uniquely to other indicators)  Reacts with:  Hydroxide.
Ch 14.1 Properties of Acids and Bases. Acids  Are sour to taste  React with bases to produce salts and water.  React with metals and release H 2 gas.
Chapter 20 Acids and Bases Describing Acids and Bases Hydrogen Ions and Acidity Acid-Base Theories Strengths of Acids and Bases.
NOTES: 19.1 – Acid-Base Theories
1 Reactions in Aqueous Solutions I. 2 Properties of Aqueous Solutions of Acids & Bases Acidic properties taste sour change the colors of indicators turn.
Chemistry Notes Acid/Base Theories. There are three ways to define acids and bases. This reflects the fact that science is always revising itself.
1 Acids, Bases and PH. 2 Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule)
ACIDS, BASES & SALTS The Arrhenius Theory of Acids and Bases.
Acids and Bases. Acids from the Latin word acere  “ sharp ” or “ sour ” taste sour (but you wouldn ’ t taste an acid to see) change litmus paper red.
Acids and Bases Chapter 14/15
Acids and Bases. Definitions: 1.Arrhenius- Acid- substance that dissociates in water to produce hydrogen ions - H + Examples: HC l, HNO 3, H 2 SO 4, etc.
Warm Up 4/14 How many protons and neutrons would an H+ ion have?
ACIDS, BASES, and SALTS. An acid is a(n) ________________ compound. Most molecular compounds, if they are soluble in water, dissolve differently from.
Ch # 14 Acids, Bases and Salts. Acid Properties sour taste change the color of litmus from blue to red. react with –metals such as zinc and magnesium.
ACID/BASE Theories & Review
ACIDS and BASES pH indicators pH indicators are valuable tool for determining if a substance is an acid or a base. The indicator will change colors in.
Acids and Bases Chp 16. Old Definitions  Classic –Acids taste sour –Bases taste bitter  Arrhenius model –Acids produce hydronium ions (H 3 O + ) in.
1 Acids, Bases and Salts Version Acid Properties sour taste change the color of litmus from blue to red. react with –metals such as zinc and magnesium.
1 Acids and Bases Chapter Properties of Acids Sour taste Change color of vegetable dyes React with “active” metals –Like Al, Zn, Fe, but not Cu,
Acid and Base Definitions Objectives: 1. State the Bronsted-Lowry definition of acids and bases. 2. Identify the common physical and chemical properties.
Pg ◦ Tastes sour ◦ Corrosive to metals ◦ Electrolytes: break into ions when dissolved in water ◦ React with blue litmus and indicators.
Acids and Bases. Some Properties of Acids þ Produce H + (as H 3 O + ) ions in water (the hydronium ion is a hydrogen ion attached to a water molecule)
1 Acids and Bases Operational definitions are based on observed properties. Compounds can be Classified as acid or base by observing these sets of properties.
Acids, Bases, & Salts Acid/Base Equilibrium
“Acids, Bases, and Salts”
ACIDS, BASES AND SALTS BY JUDY. What are the properties of acids and bases Corrosive (burns your skin) Sour taste (lemons, vinegar) Contains hydrogen.
Introduction to Acids and Bases Chapter 19. What is and Acid? Arrhenius Acid Defined as any chemical that increases the concentration of hydrogen ions.
Properties of Acids Taste sour pH < 7 Turn litmus red Colorless with phenolphthalein Neutralize bases React with metals to produce H 2 gas React with carbonates.
Acids & Bases. Acids vs. Bases Acids Taste Sour Are Corrosive Bases Taste Bitter Feel Slippery.
Copyright©2004 by Houghton Mifflin Company. All rights reserved. 1 Introductory Chemistry: A Foundation FIFTH EDITION by Steven S. Zumdahl University of.
Acids Comes from Latin word acere meaning sour Sour taste Reacts w/ metals to produce hydrogen gas Turns blue litmus red Neutralizes bases Conducts electric.
Acids and Bases. Arrhenius Acid and Base Bronsted-Lowry Acid and Base Lewis Acid and Base Conjugate Acid and Base.
“K” Chemistry (part 3 of 3) Chapter 15: Acids and Bases.
Unit 9 (chapter 19) Acids and Bases. Did you know that acids and bases play a key role in much of the chemistry that affects your daily life? What effects.
Warm Up 4/14 How many protons and neutrons would an H+ ion have?
Reference Tables: K, L, M, J, & T
Acids and Bases Chapter 19. Ants use formic acid to alert each other of danger. Citrus acid gives OJ it’s flavor. Limestone is carved away by acid in.
Acids and Bases. Properties of Acids  In aqueous solutions, they conduct electricity  They are ______________ Metals above H 2 on Table J will react.
Unit: Acids, Bases, and Solutions
Acids and Bases.
9.3 Acids and Bases Obj S3 and S4
Acids and Bases.
8.2 Acids and Bases Obj S6-9 Chemistry.
Acids & Bases Vocabulary.
Presentation transcript:

Acids and Bases

Acid and Base Overview Acids and bases are a group of compounds that combine to form a salt. A salt is an ionic solid made from a metal and a non-metal Neutralization is the reaction of an acid and a base which forms a salt and water. The resulting salt may or may not be soluble in water. A salt that drops out as a solid in water is called a precipitate

Neutralization Neutralization reaction can be Exothermic=gives off heat Or Endothermic=absorb heat (get cold)

General Characteristics of Acids From Latin word acere meaning “sour” Sour taste Burn to the touch (human skin) Turn litmus (a dye extracted from lichen) red React with metals to release hydrogen gas React with carbonates to release carbon dioxide

General Characteristics of bases Another term for base is “alkali” Alkali and Alkali Earth metals form basic solutions when added to water Bases turn litmus blue Corrosive (eat) organic tissue Do not react with metals or carbonates

Chemical Definition of Acids and Bases Swedish chemist Svante Arrhenius (late 1800s) defined acids/bases on what substances were released in water Acids release hydrogen ions H + Bases release hydroxide ions OH - Explained neutralization reactions but limited to water solutions

Arrhenius Acids and Bases

Lewis Acid/Base Definition Based on electronic configuration Lewis Acid is electron pair acceptor Lewis Base is electron pair donor Useful for gaseous reactions where no water is present

Lewis Acid/Base

Bronsted-Lowry Acid/Base Model Johannes Bronsted and Thomas Lowry Acids are proton donors H + Bases are proton acceptors pH is based off the concentration of H + produced when substance dissociates Dissociate means to break up into ions in solution (usually water)

Bronsted-Lowry The conjugate base is everything that remains of the acid molecule after a proton is lost The conjugate acid is formed when the proton is transferred to the base The relative concentrations of the conjugate acid to conjugate base to the original acid is called the acid dissociation constant or K a Concentrations are figured in molarity

Amphoteric Substances Amphoteric substances can behave like an acid OR a base depending on what they are mixed with Water is amphoteric Liquid ammonia is amphoteric

Dissociation Constants Strong acids produce a high concentration, or dissociate totally, in water. This produces a very high concentration of protons (hydrogen), thus they have a high K a. Strong bases react and take hydrogen ions OUT of solution (proton acceptors), thus bases have very low K a

1. If the H + concentration is M/l, what is the pH? This can be rewritten as 1.0 x M/l since pH = - log [H + ] pH = - (-4) = 4 or place in your calculator and take the log = -4; since pH is - log, = - (-4) = 4

2. If a soil has a pH of 4.7, what is the H + concentration of the soil solution? pH = -log [H + ] 4.7 = -log [H + ] 4.7 = -(- 5) - 0.3; =2.0 (the -5 tells you the number of positions to move the decimal point to the left of =2.0) [H+] = M/l