By Mrs. Furr

 1 1/2 cup semi-sweet chocolate chips  1/3 cup peanut butter  1/2 cup toffee baking bits (such as Heath®)  1 cup chow mein noodles  3 cups semi-sweet chocolate chips  2/3 cup peanut butter  1 cup toffee baking bits  2 cup chow mein noodles Doubled

 4 1/2 cups medium pasta shells, uncooked  2 teaspoons oil  1 yellow onion, chopped  1 red pepper, chopped  1 (35 gram) package 40%-less-sodium taco seasoning mix  1 (14 ounce) can no-salt-added diced tomatoes, undrained  2 cups chopped cooked chicken  1 (14 ounce) can no-salt-added black beans, rinsed  3 green onions, thinly sliced, divided  1/3 cup chopped fresh cilantro, divided  2 cups KRAFT Tex Mex Shredded Cheese  Serving Size 6  2-1/4 cups medium pasta shells, uncooked  1 teaspoon oil  1/2 yellow onion, chopped  1/2 red pepper, chopped  1/2 (35 gram) package 40%-less-sodium taco seasoning mix  1/2 (14 ounce) can no-salt-added diced tomatoes, undrained  1 cup chopped cooked chicken  1/2 (14 ounce) can no-salt-added black beans, rinsed  1-1/2 green onions, thinly sliced, divided  2 tablespoons and 2 teaspoons chopped fresh cilantro, divided  1 cup KRAFT Tex Mex Shredded Cheese  Serving Size 3 Halved

 1 pound ground beef  1/2 (25 ounce) package frozen cheese ravioli  1 (14 ounce) jar spaghetti sauce  1 (14.5 ounce) can diced tomatoes, drained  1 cup shredded mozzarella cheese  1 cup shredded Monterey Jack cheese  1 tablespoon grated Parmesan  Serving Size 6  3 pounds ground beef  1-1/2 (25 ounce) packages frozen cheese ravioli  3 (14 ounce) jars spaghetti sauce  3 (14.5 ounce) cans diced tomatoes, drained  3 cups shredded mozzarella cheese  3 cups shredded Monterey Jack cheese  3 tablespoons grated Parmesan cheese  Serving Size 18 Tripled