Morocco. Strait of Gibraltar Morocco.

Slides:



Advertisements
Similar presentations
HEALTHY LIFESTYLE: Spanish Cooking Cristóbal de Monroy High School
Advertisements

Class of 2012s Environmental Science Class Recipes Healthy Choices…Start With You.
El gato y los ratones. medianoches – bread rolls.
Crown copyright 2008 Savoury rice Session: 14.
Beany Burgers with Corn & Apple Relish. Relish ingredients: 1/2 a red pepper and 1/2 a green pepper, deseeded and finely diced, 2 salad onions, 1 diced.
U k r a i n i a n B o r s h c h Borshch is one of the most popular dishes among Ukrainians. In Ukraine there are three types of borshch: Red borshch Green.
Ted Stelle- Arroz con Pollo Arroz con Pollo Arroz con Pollo (Rice with Chicken)
Healthy Eating Recipes Lindsey MacIver. Classic Poached Eggs BREAKFAST RECIPE Prep Time: no prep time needed Cook Time: 5 minutes What you will need:
Cooking with David, Benita, Krishna & Sunanda Sunday, June : 1-4 p.m.
O 2 lbs pork belly o 1 bunch spinach o 3 tbsp fish sauce o 1 bunch string beans, cut in 2 inch length o 2 pieces medium sized tomato, quartered o 3 pieces.
Luscious Lentil & Tomato Soup. Ingredients: 100g red or brown lentils, 1 can tomatoes or carton passata (sieved tomatoes), 500 ml water, 1 x vegetable.
Indian recipes Here are some Indian food you might like. By Olivia & Moncef.
Non-veg. Ingredients: Fish- ¼ kg Red chilli- 8 Cumin seeds- 1tbsp Onion- 10 (small) Tamarind- 1 (lemon sized) Turmeric powder- ½ tbsp Salt- to taste Oil-
Cooking with Monica & Sunanda Saturday, August 30, 2014: 1-5 p.m.
By Asher.  I chose this project because I like making food and my mom is very good at making food.
January 28, 2015 Culinary II Please be seated and begin the bell work How many ounces is 1 pint.
BULGARIAN NATIONAL CUISINE reflects the traditions of Nutrition in the history of Bulgarian people under the influence of various factors. Old Bulgarian.
Good extra recipes.
You should try this recipes because it is healthy and it is good for you. And if you are over weight you should come to this recipe website.
The following recipes are Low fat recipes.. Swiss Roll: Fatless sponge Ingredients: 2 Eggs 50g Caster Sugar 50g Self Raising Flour 2-3 tbsp Jam Extra.
Hot Harira. Ingredients:2 x 15ml spoons olive oil, (500g lamb cubes – optional), 1 x 5ml spoon ground turmeric, 1 x 5ml spoon ground cinnamon, 1/2 x 5ml.
Thomas’ Moroccan Chicken Stew Spice Rub 2 tsp cumin 1 tsp cardamom ½ tsp cinnamon ½ tsp salt ¼ tsp ground red pepper ¼ tsp black.
Hungarian foods. Fisherman's broth Szeged style Row materials: 500 g (1 lb) carp fillets, 500 g (1 lb) pike-perch fillets, 500 g (1 lb) catfish fillets,
By Sian Straw Festival foods. TYPES OF FESTIVALS There are many different types of festivals they are: Food festivals - Great British food festival Music.
Fried chicken with green beans and zucchini Students: SOFRONEA ANA-MARIA NETEDU ALEXANDRA.
Egg fried rice 350 g pre-cooked long grain rice (refrigerated) 4 tbsp oyster sauce 2 tbsp soy sauce 2 eggs, beaten 4 tbsp peanut oil or vegetable oil.
Tasty Taboulleh This salad is made with couscous and contains: 100g Prepared couscous Chopped salad onions Grated carrot Diced tomatoes Diced cucumber.
Cyprus Traditional Cuisine. 1,5 Kg beef 1,5 Kg small onions 3-4 tomatoes 1 cup cooking oil ¼ cup wine vinegar 2 gloves garlic 2 bay leaves 4 cloves 1.
Cooking with Chefs Sunanda, Krishna, Maggie & Helene Saturday, May 31, 2014 from 1-5:00 p.m. Share Food Share Love.
SAUSAGE AND CLAM SOUP BY RASHON MURCHISON AND JONATHAN YARBOUGH.
Bibi.H.Shah1.  Chicken skewers  Chicken wraps  Chicken risotto Bibi.H.Shah2.
My menu Caty Bonilla 2 nd Menu Breakfast Breakfast Cereal Milk Lunch Lunch Grilled Chicken Sandwich Chocolate milk 1% Apple Dinner Dinner Brown.
“Geleneksel Yemek Tarifleri” Traditional Turkish dishes Prepared by Nehir Baykur & Bahar Irmak Ekici 6 / B.
Pronto Pasta Salad This Pasta salad is made using: 100g Cooked pasta shapes Finely chopped red onion Diced red pepper Handful of black olives Finely chopped.
Martha Akotey Prof. Anne ENL 310 4/20/2015.  chicken thighs  Spices  ground black pepper  Vegetable oil  Tomatoes paste  Onions  Garlic sliced.
BEEF STEW. PERSON 1 Put 1 T oil in a saucepan- turn pan on to medium Gather ½ lb beef ( come up to the front with a plate In a small bowl add 2 T of flour.
My Favorite Chinese Dish Taiwan Style Chicken With 3 Cups Sauce.
TURKISH CHERKES CHICKEN. Ingredients Chicken breast, skinless, boneless -- 3 pounds Water -- 4 cups Salt -- 2 teaspoons Olive oil -- 3 tablespoons Onion,
Lifestyle Interventions Dr MargiAnne Isaia, MD MPH Enthusiasm Meal Collection: SIDE DISH Power point presentation All rights reserved. Copyright secured.
There is an old adage that says "if you can read you can cook." That's only true after you've had a little experience! Cooking terms can be confusing,
Philippines CURRIED BEEF FILIPINO STYLE 1 1/2 lb. cubed cut beef 2 med. chopped onions 2 crushed garlic cloves 2 chopped celery stalks 1 finely chopped.
Traditional and international recipes By Louise. Spaghetti in piquant tomato sauce Preparation: 10min cooking:20 min.
CHICKEN FAJITAS By Tyler Chicken Fajitas. Ingredients 4 Boneless and Skinless Chicken Breast Fillets, sliced into thin strips 2.5ml (1/2 tsp) salt 2.5ml.
Greek Yoghurt Cherry Tomatoes, halved Carrots, shredded Coriander, sliced Raisins Nuts (best with almonds or walnuts) ¼ teaspoon of Sea Salt Butterhead.
Year 9 – Shepherd’s pie Method
RÜZGARLIBAHÇE SECONDARY SCHOOL
Year 9 - Stuffed Peppers Method Preheat the oven to 190C Ingredients
Nutrition Workshop: Recipes
Toasted Eggplant and Chickpea Stew
Toasted Eggplant and Chickpea Stew
Chilli con Carne 50g Quorn mince 1/2 onion
Three bean chilli 20g Canaille beans 20g baked beans 1/2 onion
Pork jambalaya Ingredients Serves 4 Cooking time: 40 minutes Equipment
Chicken & Dumplings.
Session: 11 Ratatouille © Crown copyright 2008.
Brunswick Stew Recipe.
chicken or tofu stir-fry
Session: 14 Savoury rice © Crown copyright 2007.
How to make Jollof Rice Martha Akotey.
Mussels, Shrimp, and Chorizo
Chickpea & Potato Curry Chickpea & Potato Curry (continued)
Chicken Salad.
Chicken or tofu stir fry
Tomato, bean and pasta soup
Nutrition Solutions Presents Cooking Demonstration with Chef James
Ratatouille.
Chilli con carne Starter Tasks: Personal Hygiene
Basic tomato sauce.
Savoury rice Ingredients 1 onion 3 mushrooms ½ red pepper 1 tomato
Chili con Carne Peel and chop onion and pepper
Presentation transcript:

Morocco

Strait of Gibraltar

Morocco

Rabat

Morocco Coat of Arms

Morocco Star of Solomon

Casablanca

Fez

Economy Services 50% Mining, Construction& Manufacturing 20% Agriculture 14% They grow grain, olives, citrus, dates, grapes, almonds, sugar cane and cotton. Other businesses: Fishing, Tourism, Textiles Agriculture employees 45% of the people

Morocco MOROCCAN CHICKEN STEW 1 tbsp. oil 1 onion, chopped 2 cloves garlic, minced 1/2 tsp. turmeric 1/4 tsp. cinnamon 1/8 tsp. red pepper 4 whole cloves 2 bay leaves 1/4 c. each sliced almonds & raisins 8 chicken thighs, skinned 4 c. chicken stock 1 (16 oz.) can whole tomatoes & juice 1 green pepper, diced 2 carrots, sliced 1/2 tsp. salt 1 (19 oz.) can garbanzo beans 4 c. hot couscous or rice In Dutch oven heat oil and saute onion and garlic. Stir in turmeric, cinnamon, red pepper, cloves and bay leaves. Add chicken and stock; bring to boil. Reduce heat to low, cover and cook 25 minutes. Add tomatoes, green pepper, carrots and salt; cook 1 more minute. Add garbanzos and cook 10 minutes or until chicken is done. Spoon rice into bowl and arrange stew around it, ladle in broth and sprinkle with raisins and almonds.