MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Balti and rice Italian beef lasagne Jamaican Fried Chicken Roast Pork served with Stuffing Ball and Roast Gravy Quorn and sweet potato curry Chicken tikka masala Chicken Tikka Masala Moroccan beef with chickpeas Crisp fiery battered fillet of fish Cheese, leek and potato pie Vegetarian cottage pieBaked aubergine and chickpea dhansak Vegetarian Chimichangas Penne pasta vegetable bake Crispy roast potatoesPilau riceCouscousChunky chips Oat crusted bloomerFloured plaitSesame seed loafCrown loafPoppy bread Broccoli florets Carrot rondelles Carrot batons Fresh cabbage Garden peas Cauliflower Sweetcorn Coleslaw Garden or mushy peas Leeks Apple cracknell with vanilla custard Lemon syllabub with apricot biscotti Chocolate marble sponge with vanilla custard Apple and blackberry pie with vanilla custard Seasonal fresh fruit salad Autumn 2013 WEEK 1 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken Korma and rice Cottage pie Lamb Kofta Roast topside of beef served with roasted gravy Beef Joloff Salmon and spinach Florentine Mild Vegetable Curry with rice Chicken fajita with salsa and Caesar dressing Cajun battered fillet of fish with sweet chilli sauce Macaroni ‘double cheese’ with leeks Pan haggerty (vegetable pie) Roasted vegetable calzone Goat’s cheese and caramelised onion tart Falafel with Lebanese flatbread Garlic and herb breadCrispy roast potatoesNew potatoesCouscousChunky chips Floured loafSeeded loafGarlic and herb breadWholemeal loafClassic bloomer Garden peas Carrot batons Fresh cabbage Puree of swede Fresh broccoli Coleslaw Sweetcorn Baked courgettes Garden or mushy peas Roasted vegetables Lemon tart Jam roly-poly with vanilla custard Chocolate brownie Bread and butter pudding with vanilla custard Wild berry fool with shortbread fingers Autumn 2013 WEEK 2 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Chicken tikka masala and rice Spaghetti bolognese Potato and lentil curry Breast of turkey pot- roasted in sweet paprika served with cranberry sauce and gravy Fish curry Lamb dhansak Chicken Balti and rice Chicken cacciatoreCrispy battered fillet of fish with Home-made tartar sauce Tuscan bean and butternut risotto Cheese and leek pattiesGoan vegetable curryPortobello mushroom and halloumi stack Three cheese tortellini with tomato Garlic breadNew or crispy roast potatoes Pilau riceNew potatoesChunky chips Wholemeal loafCrown loafFloured loafSesame seed twistPoppy bread Broccoli florets Carrot batons Fresh cabbage Parsnips Garden peas Cauliflower Carrot rondelles Sweetcorn Garden or mushy peas Courgettes Apple and blackberry twice-baked crumble with vanilla custard Traditional Sussex pudding with custard Apricot tartRich chocolate sponge with vanilla custard Apple and cinnamon strudel with vanilla custard Autumn 2013 WEEK 3 This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.