Time (min ) 1819202122 pA 50 100 150 200 20:1  13 pA 50 100 150 200 20:3  5,11,14 (sciadonic acid) 20:4  5,11,14,17 (juniperonic acid) a) C. sativa.

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Time (min ) pA :1  13 pA :3  5,11,14 (sciadonic acid) 20:4  5,11,14,17 (juniperonic acid) a) C. sativa seed b) AL21 Arabidopsis leaf 20:4  8,11,14,17 (ETA) 20:3  8,11,14 20:5  5,8,11,14,17 (EPA) 20:4  5,8,11,14 (ARA) 20:1  11 Supplementary Figures Fig S1 Resolution and asignment of eicosatetraenoic fatty acids present in AP5 by GC-MS. Panel a) is the relevant portion of a GC profile, with FAMe peaks identified by MS and co-elution with authentic standards. Note that ARA, ETA and juniperonic acid (panel b) have the same m/z (318), though they do not co-migrate. Further confirmation of the identity of ETA was based on the MS spectra according to

Fig S2 Single seed analysis of transgenic C. sativa line AP5#1_5. Representation of the percentage (mol%) of ETA and EPA in single C. sativa seeds from line AP5#1_5 (T3) as determined by GC-FID.

Fig S3 SAFA MUFA ω6 PUFA ω3 PUFA Fig S2 Graphical comparison of the fatty acid composition of WT Camelina oil, transgenic line AP5#1_5 and a bona fide fish oil (anchovy)