Table 24. Standardized methods of sterilization and disinfection, according to APIC guidelines for infection control practice* Niveen M. Masri et al. The.

Slides:



Advertisements
Similar presentations
Validating Sterilization of Medical Devices
Advertisements

Infection control Antiseptics and disinfectants Antiseptics and disinfectants.
Sterilization and disinfection. Sterilization can be define as the process by which all forms of microbial life including bacterial spores & vegetative.
Using Disinfectants and practicing Sterilization in the Veterinary Clinic.
1 Clean? Disinfect? Sterilize? What does it all mean?? DA 116 Infection Control.
Control of Microbial Growth. A few terms Bacteriostatic: inhibits bacterial growth Bactericidal: something capable of killing bacteria Antiseptic: an.
CONTROL OF MICROBIAL GROWTH
Control of Microbial Growth
RAHEEL KHAN Roll # 102 FINAL YEAR BATCH :D. STERLIZATION.
SURFACE DISINFECTION AND TREATMENT ROOM PREPARATION CHAPTER 7.
Infection Control in the Surgical Center Linda Verchick, MS Epidemiology Supervisor Clark County Health District.
Disinfection. Why Disinfect? To reduce or eliminate exposure risk To reduce or eliminate exposure risk  Biohazard waste disposal  Spill cleanup  Routine.
Disinfection and Sterilization of Patient-Care Equipment
Decontamination and Infection Control
Community-acquired infections  Acquired in the home or any place in the community other than a health care facility.
Clean? Disinfect? Sterilize? What does it all mean??
Control of Microbial Growth Chapter Approaches to Control Physical methods Heat Irradiation Filtration Mechanical (e.g., washing) Chemical methods.
Sterilization And Disinfection G. Jamjoom. Disinfection: Use of physical procedures or chemical agents to destroy most microbial forms; bacterial spores.
Sterilizing Techniques 4-H Veterinary Science Extension Veterinary Medicine Texas AgriLife Extension Service College of Veterinary Medicine and Biomedical.
Antoinette Barton-Gooden Patient and Health Care worker Safety.
Decontamination Procedures for Medical Equipment.
ASEPTIC & ANTISEPIC TECHNIQUES Begashaw M (MD). DEFINITIONS  Aseptic technique: prevention of microbial contamination of tissues & sterile materials.
Instrument Processing DA 116 Infection Control
What is the autoclave thing again. Sanitization: fancy word for Cleaning Removing of foreign material Dirt, body fluids, lubricants Using detergents,
Control of Microbial Growth:
STERILIZATION AND DISINFECTION
Sterilization and Disinfection. Antisepsis. Antiseptic agents and fabrics. Vinnitsa National Pirogov Memorial Medical University/ Department of microbiology.
Department of Microbiology & Parasitology - Elrazi College
MLAB 2434 – CLINICAL MICROBIOLOGY SUMMER, 2005 CECILE SANDERS & KERI BROPHY Chapter 2 – Control of Microorganisms.
DECONTAMINATION AND INFECTION CONTROL
Mosby items and derived items © 2007, 2005, 2002 by Mosby, Inc., an affiliate of Elsevier Inc. CHAPTER 43 Antiseptic and Disinfectant Agents.
Decontamination Steps I. Heat 1- Moist heat or steam sterilization 2- Dry heat sterilization II. Low temperature (cold): 1. chemical a. ethylene oxide.
Control of Microorganisms Microbiology 2011
Disinfection, Sterilization and Antisepsis İ. Çağatay Acuner M.D., Clinical Microbiologist, Associate Professor Department of Microbiology Faculty of Medicine,
O BJECTIVES (39 Q UESTIONS ) Develop and review infection prevention and control policies and procedures Collaborate with public health agencies in.
Sterilization and Disinfection M.N Priyadarshanie B.Sc.Nursing(Hons)
Play Instructions: 1) Divide into Teams 2) Ask a Question to a Team 3) If correct, click the Spin Wheel Button to choose the number of points that team.
SterilizationPhysical Heat dry & moist FiltrationIrradiation Chemical.
SOURCES OF INFECTION AND DISINFECTION AND STERILIZATION IN HOME CARE AND HOSPICE SETTINGS Module E.
The Control of Microbial Growth
Controlling of Microbial Growth
Chemical Sterilization
Sources of Infection in Long-Term Care Facility - Environmental Issues William A. Rutala, Ph.D, M.P.H. University of North Carolina at Chapel Hill UNC.
CONTROL OF MICROORGANISMS 1. TOPICS  Sterilization & Disinfection.  Antimicrobial definitions.  Factors influence the effectiveness of antimicrobial.
Disinfection and Sterilization
Infection Control And Sterilization In Dentistry
Larissa Lewis, RN, BSN, CIC Infection Preventionist
STRILIZATION AND DISINFECTION IN A DENTAL CLINIC
DR. SULTAN ZAHIR STERILIZATION IN DENTISTRY. STERILIZATION & DISINFECTION Sterilization is defined as the process where all the living microorganisms,
CHAPTER 4 Infection Prevention 4-2 Introduction Infection prevention terminology is required for understanding microbiology in practice ─Infection prevention.
APIC Greater NY Chapter 13 Journal Club Session January 20, 2016 by Yuri Castillo RN BSN CIC Infection Prevention and Control Department /
Pearson's Comprehensive Medical Assisting Administrative and Clinical Competencies CHAPTER Pearson's Comprehensive Medical Assisting: Administrative and.
Housekeeping.
Managing Instrument (Semicritical and Critical) Reprocessing Competencies and Lists Managers should: Keep list of HCP that reprocess semicritical or critical.
Disinfection & Sterilization Dr : Dina Ramadan Microbiologist In Central Health Laboratory Ministry of Health Cairo-Egypt Quality Manager.
Sterilization Department of Surgery & Obstetrics
SVCC Respiratory Care Programs
DISINFECTANTS.
Sterilization and Disinfection
Figure 13. The putative immunomodulatory/anti-inflammatory, anti-microbial and bactericidal mechanisms are estimated by determining the probable effective.
Lab.2- Types of Chemical Methods Sterilization
Inhibition Zone Diameter (mm) a Gram-Positive Bacteria
When studying the activities of agents used for control of microbial growth, concentrate on understanding the listed objectives and the material shown.
Infection Control Lesson 3: Surgical Asepsis
Chapter 9 Controlling Microorganisms
Disinfection and Sterilization
CHAPTER 4 Infection Prevention.
Inhibition Zone Diameter (mm) a Gram-Negative Bacteria
Inhibition Zone Diameter (mm) a Gram-Negative Bacteria
Inhibition Zone Diameter (mm) a Gram-Negative Bacteria
Presentation transcript:

table 24. Standardized methods of sterilization and disinfection, according to APIC guidelines for infection control practice* Niveen M. Masri et al. The Immunomodulatory, Antimicrobial and Bactericidal Efficacy of Commonly Used Commercial Household Disinfectants, Sterilizers and Antiseptics in Vitro: Putative Anti-Inflammatory Infection Control Mechanisms and Comparative Biochemical Analysis of the Microbial Growth of Gram-Positive Bacteria. American Journal of Medical and Biological Research, 2013, Vol. 1, No. 4, doi: /ajmbr © The Author(s) Published by Science and Education Publishing. SterilizationDisinfection Critical items (will enter tissue or vascular system or blood will flow through them) High-level (semi-critical items; will come in contact with mucous membrane or non-intact skin) Intermediate-level (some semi-critical itemsa and non- critical items) Low-level (non-critical items; will come in contact with intact skin) ObjectProcedureExposure Time (hr) Procedure (exposure time ≥ 20 min) b,c Procedure (exposure time ≤ 10 min) Procedure (exposure time ≤ 10 min) Smooth, hard surface a AMRCHH B DJI C EKJ D6FdFd K E6GL Rubber tubing andAMRC catheters c BMRD C E D6FdFd E6 Polyethylene tubingAMRC and catheters c,e BMRD C E D6FdFd E6 Lensed instrumentsBMRC C D D6E E6 ThermometersHfHf (oral and rectal) f Hinged instrumentsAMRC B D C E D6 E6 * Modified from Rutala WA: In Wenzel, R.P.; ed. Prevention and control of nosocomial infections, Baltimore, 1987, Williams & Wilkins, pp , and from Simmons, B.P.Am. J. Infect. Control.,1983, 11, A. Heat sterilization, including steam or hot air (see manufacturer’s recommendations). B. Ethylene oxide gas (see manufacturer’s recommendations). C. Glutaraldehyde-based formulations (2%). (A glutaraldehyde-phenate formulation at full strength also has been shown to sterilize items that are soaked for 6 ¾ hours. Caution should be exercised with all glutaraldehyde formulations when further in-use is anticipated.) D. Demand-release chlorine dioxide (will corrode aluminum, copper, brass, series 400 stainless steel, and chrome, with prolonged exposure). E. Stabilized hydrogen peroxide 6% (will corrode copper, zinc, and brass). F. Wet pasteurization at 75ºC for 30 minutes after detergent cleaning. G. Sodium hypochlorite (1000 ppm available chlorine; will corrode metal instruments). H. Ethyl or isopropyl alcohol (70% to 90%). I. Sodium hypochlorite (100 ppm available chlorine). J. Phenolic germicidal detergent solution (follow product label for use-dilution). K. Iodophore germicidal detergent solution (follow product label for use-dilution). L. Quaternary ammonium germicidal detergent solution (follow product label for use-dilution). MR Manufacturer’s recommendations. a See text for discussion. b The longer the exposure to a disinfectant, the more likely it is that all microorganisms will be eliminated. Ten minutes’ exposure is not adequate to disinfect many objects, especially those that are difficult to clean, because they have narrow channels or other areas that can harbor organic material and bacteria. Twenty minutes exposure may be the minimum time needed to reliably kill M. tuberculosis with glutaraldehyde. c Tubing must be completely filled for disinfection; care must be taken to avoid entrapment of air bubbles during immersion. d Pasteurization (washer disinfector) of respiratory therapy and anesthesia equipment is a recognized alternative to high-level disinfection. Some data challenge the efficacy of some pasteurization units. e Thermostability should be investigate when indicated. f Limited data suggest that at least 20 minutes exposure time is necessary. Do not mix rectal and oral thermometers at any stage of handling or processing.