Poisonous Plants in Manitoba Gardens

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Presentation transcript:

Poisonous Plants in Manitoba Gardens Dr. E. Pip University of Winnipeg

Chemical Warfare serves a variety of functions Defense Herbivores Diseases Fungi, Bacteria, Protozoa, Viruses Other plants Competition, Parasitism Metabolic Waste Storage Storage of Environmental Toxins

Plants invented chemical warfare and have perfected it over a long period of time Bluegreen algae are the most primitive plant cells on earth (> 3.5 billion years old) They have evolved a huge number of poisonous compounds, some of which are the most toxic natural substances on earth.

Common Secondary Plant Compounds Alkaloids (>10,000 known so far) Cyanogenic glycosides Cardiac glycosides Unusual amines Glucosinolates Coumarins Unusual fatty acids Phenols

Secondary compounds continued……. Monoterpenes Diterpenes Limonoids Cucurbitacins Sesquiterpene lactones Tannins Saponins

Secondary compounds continued…… Polyacetylenes Unusual dipeptides Unusual proteins Selenium compounds Fluorine compounds Toxic latex compounds Toxic alcohols Toxic organic acids And many others……

Modus Operandi May smell or taste unpleasant (astringents, volatile oils) May be corrosive to skin and mucous membranes May be allergenic (unusual proteins) May interfere with neurotransmitters (paralysis) May alter brain function (hallucinogens, intoxicants) May alter heart muscle contractions (cardiac glycosides) May cause hemorrhage (coumarins, unusual proteins) May stimulate intestinal smooth muscle contraction May inhibit digestion (tannins) May interfere with mitochondrial respiratory enzymes May interfere with growth of consumer (preocenes) May interfere with reproduction of consumer (selenium cpds.) May cause premature aging (e.g. lathyrism) May damage liver and kidney function May promote cancer May cause photosensitivity

ALKALOIDS >10,000 known so far Some are valuable drugs (in LOW doses!!!) e.g. quinine, strychnine, cocaine, morphine Many interfere with neurotransmitters, causing brain and nervous system malfunction which can lead to paralysis and death Widely distributed throughout many plant families

Common examples of alkaloid-containing plants Aconitum (Monkshood) ALL parts (aconitine) Delphinium (Larkspur) ALL parts, but especially young leaves

Alkaloid-containing plants……. Amaryllis Bulb Anchusa Summer Forget-Me-Not ALL Parts

Alkaloid-containing plants…… Anemone ALL Parts (Protoanemonin + Glycosides) Antirrhinum Leaves Strong laxative!

Alkaloids continued……. Aquilegia Columbine ALL parts (+ Thujone) Asclepias Gay Butterfly Plant (+ Cardiac glycosides, Resinoids)

(Scopolamine, Hyoscyamine, Atropine +Nitrates) HUMAN FATALITIES Alkaloids continued… Brugmansia + Datura Angel’s (Devil’s)Trumpet, Jimson Weed ALL parts (Scopolamine, Hyoscyamine, Atropine +Nitrates) HUMAN FATALITIES Cynoglossum Chinese Forget-Me-Not

Alkaloids continued… Dicentra Bleeding Heart ALL parts HUMAN FATALITIES Echinops, Echium Blue Thistle Leaves

Alkaloids continued… Papaver Oriental Poppy Leaves, pods Ca. 35 alkaloids HUMAN FATALITIES Escholtzia California Poppy Seeds

Iris ALL parts Lobelia Emetic Alkaloids continued… (+ resinoids) (lobeline) Emetic

Alkaloids continued… Nicotiana Flowering Tobacco ALL green parts (nicotine, anabasine) Lupinus Lupine ALL parts neurotoxic (quinolizidine alkaloids)

Alkaloids continued… Vinca Periwinkle (vincristine, vincamine) ALL parts Gloriosa superba Gloriosa Lily ALL parts (colchicine ++) HUMAN FATALITIES

Alkaloids continued….. Symphytum officinale Comfrey Leaves and Roots (echimidine, cynoglossine, consolidine) FATALITIES Heliotropium Heliotrope ALL Parts (heliotrine, lasicarpine) HUMAN FATALITIES

MORE ALKALOIDS……………… Narcissus ALL Parts Allium giganteum Paperwhites, Daffodils ALL Parts Allium giganteum Giant Tibetan Onion

ALKALOIDS ALKALOIDS…EVEN MORE Borago officinalis BORAGE Leaves, flowers (Leaves: Dihydropyrrolizidine alkaloids: Lycopsamine, Amabiline, Supinine) Flowers: Thesinine) Banned in Germany for internal use since 1991

Cyanogenic glycosides Cotoneaster Berries Hydrangea Leaves

Cyanogenic glycosides continued… Linum Flowering Flax Leaves (linamarin) Malus, Prunus Apple, Plum, Cherry, Apricot Bark, leaves, seeds (amygdalin) HUMAN FATALITIES

Cardiac glycosides Convallaria Lily of the Valley ALL parts (convallarin, convallatoxin) HUMAN FATALITIES Digitalis Foxglove (digoxin, digitoxin)

Saponins Agrostemma Ornamental Corn Cockle Leaves Saponaria Soapwort Seeds

Toxic Proteins and Dipeptides Lathyrus spp. Sweet Pea (annual + perennial) SEEDS, vines (lathyrogen)

LACTONES Tulipa Tulip ALL Parts (tulipalins)

Oxalic Acid Arisaema Caladium, Zantedeschia Jack in the Pulpit ALL parts Caladium, Zantedeschia Angel Wings, Calla Lily HUMAN FATALITIES

Oxalic Acid continued… Colocasia, Alocasia Elephant Ear, African Mask ALL parts (including RAW tubers = raw taro) Portulaca Leaves

Hallucinogens ~~~~~~~ Convolvulus spp. Ipomoea violacea * Morning Glory * Seeds * ☼ (ERGOLINES)~ * # * ςЂ * * * * ☺

Ricin, Ricinoleic Acid Ricinus Castor Bean ALL parts HUMAN FATALITIES

Furanocoumarins Levisticum officinale Lovage Phototoxic dermatitis Symptoms occur ONLY when ingestion is combined with skin exposure to sun Longterm consumption: carcinogen + bleeding

TOXIC CHEMICAL FACTORY Dictamnus Gas Plant All parts alkaloids, furans, limonoids ++ HUMAN FATALITIES Eupatorium Joe Pye Weed pyrrolizidine alkaloids, toxic alcohols (tremetol), nitrates

Dictamnus accidentally touched my arm while gardening……… It took more than 2 months to heal

You mean we have to be careful in our vegetable gardens too You mean we have to be careful in our vegetable gardens too? What the ………….? Vegetables are our friends, but they may still be looking out for their own best interests, i.e. you can eat some of their body parts (under some conditions and under THEIR terms), but …… not…..so….fast……………

Oxalic Acid Rheum Rhubarb ALL GREEN parts are Toxic (+ dihydroxyanthracene) Petiole is edible* → *(reasonable amounts)

Yes, more oxalic acid…………. BEET leaves RAW or COOKED Oxalic levels depend on variety, growing conditions and age Levels of more than 12% by weight have been reported! Irreversible silent liver and kidney damage, may lead to fatal uremic shock Leaves can also contain toxic levels of nitrates when grown in over-fertilized soils Another oxalic hazard: SORREL leaves (Rumex crispus)(FATALITIES) Both sorrel and beet leaves can be fatal to livestock Spinach, Chard

Unidentified toxin Asparagus The berries and MATURE leaves are toxic when ingested Mature leaves may also cause dermatitis

Potatoes, Tomatoes and other Solanaceae Lycopsersicon esculentum Tomato U.S. Safety Guideline <150 g/day cooked green tomatoes Solanum tuberosum Potato ALL GREEN PARTS (Alkaloid: solanine, + tomatine in tomatoes)

Toxic Latex Compounds Lactuca sativa Lettuce Leaves of BOLTED PLANTS contain bitter compounds which are toxic (similar to poppy alkaloids) Lettuce opium poisoning

LECTINS (Proteins) Phaseolus vulgaris Bean The RAW SEEDS contain toxic proteins which are destroyed on heating. These proteins affect the intestinal lining, heart muscle and cause red blood cells to clump (haemagglutinins)

Cyanogenic glycosides Vicia faba Phaseolus lunatus Broad, Lima, Fava Beans ALL Parts (linamarin, vicine, convicine) Risk increases with increasing soil nitrogen Susceptibility to illness depends on human genetic factors

GARDEN SAFETY Supervise children in the garden. Teach them never to put things in their mouths indiscriminately. Wear gloves when handling toxic plants or seeds. Wash hands promptly using soap and water. Keep hands away from eyes, ears and mouth. Avoid breathing bulb dust. Do not use the same knife or shears to cut flowers and harvest garden food. Do not chop vegetables and trim flowers on the same cutting board

Garden safety continued… Harvest vegetables and cut flowers separately. Store fruits and vegetables properly. Do not consume if they have started to taste bitter. Never OVERFERTILIZE leafy vegetables (spinach, chard, mustard greens, cabbages, beets). Use items such as sorrel, lovage, green tomatoes, lima beans, chick peas SPARINGLY. Never assume that just because one part of a plant is edible, all parts are. Never assume that if animals or birds eat it, it is safe for people.

GARDEN SAFETY continued… Never consume a plant if you are not certain of the identification. Use only safe flowers for salads, cooking and garnishing. Never feed discarded vines, bolted lettuce, beet tops etc. to animals. Use only clean soil in the vegetable garden. Remove pits and apple seeds as early as possible in the cooking process. Exercise special caution if you have diabetes, liver, heart or kidney disease.

GARDEN SAFETY continued… It is safe to compost toxic plants. Seek medical help if accidental ingestion has occurred. Tell the medical professional what has been ingested, and bring a sample of the plant with you. Happy Gardening!

THE END