Food Midterm Review 2012B

Food Vocabulary (nouns) English Korean Fillets (Fish fillets) Soups * Salads * Broths Breads Sauces Drinks meat 물고기 , 리본? 수프 * 생채 요리, 샐러드 *고깃국 ? 빵; 생계 소스 마시다 고기

Food Conversation (what you are doing NOW.) 9. I'm preparing the fillets , can you get the salad ready? (Yes, I can fix the salad.) Can you start the soup ?( No, I'm washing those dishes right now. I can start it in 20 minutes.) How about Tim, can he start it? What is Tim doing? (Tim's boiling the broth and _______ the bread.) How about Su-bin, can she do it? (Yes.) sauce soup 10. 11. 12. slicing meat

Peelers, Ballers & Cutters 16. peelers Cutting / chopping/dicing/slicing! 15. Chef’s knife Balling/decorating melon-ballers What do you do with these? (rotary) 14. 13. pizza cutters Peeling and skinning Cutting pizza

Food Conversation (what you are doing NOW.) I'm preparing the fillets , can you get the salad ready? (Yes, I can fix the salad.) Can you start the soup ?( No, I'm washing those dishes right now. I can start it in 20 minutes.) How about Tim, can he start it? What is Tim doing? (Tim's boiling the broth and slicing the bread.) How about Su-bin, can she do it? (Yes.) fixing cleaning cutting

Measuring Tools 16. 17. What do you do with these? measuring spoons measuring (graduated ) cup Measure Temperature cooking thermometer scales 17. graduated (measuring) pitcher Weighing >

Cooking Verbs (word bank) cutting scraping slicing peeling skinning balling decorating steaming straining mixing washing preparing washing boiling doing measuring (measure) Weighing processing ladling dipping scooping blending spreading

Food Conversation (what you are doing NOW.) 18. I'm ________ the fillets , can you measure the flour ? (Yes, I can.) Can you start the soup ?( No, I'm washing the temperature of the meat right now. I can start it in 10 minutes.) How about Tim, can he start it? What is Tim doing? (Tim's weighing the rice and ________ the oil.) How about Su-bin, can she do it? (Yes.) weighing measuring measuring 19. ^

Food ____________ Tools Processing 20. garlic press food-mill blender What do you do with these? mixer egg beater ricer

More Food Conversation (What you need to do.) 21. I'm preparing the fillets , can you get the salad ready? No, I have to finish the orders first. Can you start the egg soup ?( No, we need to order more eggs. I can start it in 20 minutes.) How about Tim, can he start it? (No, he has to slice the bread.) sauce 22. soup

other kitchen utensils wisk What do you do with these? steaming, straining 23. 27. Blending, mixing, = processing 26. mixing bowls Mixing, washing (wood) ladle steamer basket 24. Mixing, scraping Ladling, dipping, scooping 25. (wood) spatula

More Food Conversation (What you have done.) Have you finished the soup yet? (yes, I have.) I have already prepared the vegetables. Frank has just taken the potatoes out of the oven. Website: http://esl.about.com/od/businessspeakingskills/a/espe_fs.htm sauce fish fillets

Food Processing Tools (strainers) drum sieves Cheese Cloth What do you do with these? conical sieve Straining, sifting colander

other kitchen utensils 28. other kitchen utensils What do you do with these? spreading Ladling, dipping, scooping palette-knife (or sandwich spatula) ladle set 30. offset spatulas Scraping, cutting, lifting storing food food storage containers cutting boards soft spatulas (rubber) kitchen fork 29. Carrying, tenderizing Cutting, chopping, dicing, slicing!

other kitchen utensils What do you do with these? kitchen shears zester channel knife Cutting, trimming striping, scraping, peeling sharpening steel meat saw oyster knife Shucking, shelling Cutting, sawing

other kitchen utensils What do you do with these? scraping, slicing, cutting cheese scrapers & knife wave roll cutter cutting, decorating butter scrapers coring wave ball cutter scraping apple corer balling, cutting

Items in a classroom (names & positions) The wood TABLE -has a BOOK on it! (The book is on the wood table.) 31.

Items Conversation # 1 A: What did you see? B: I saw a wood table and a book. A: Where was the book? B: The book was on the table Wood = adjective On = preposition 32. 33.

Pen, pencil & table the PEN is on the round TABLE The PENCIL is under the table.

Items Conversation # 4 A: What did you see? B: I saw a round table, a pen and a pencil. A: Where was the pen? B: The pen was the table. A: Where was the pencil? B: The pencil was the table. 34. on 35. under

Cooking Utensils (word bank) kitchen shears oyster knife meat saw (hack saw) sharpening steel zester channel knife cheese scraper apple corer wave ball cutter wave roll cutter butter scraper mixing bowls ladle set pastry bag Cheese Cloth colander drum sieves conical sieve (potato) ricer garlic press food storage containers soft spatulas (rubber)

Cooking Utensils (word bank) cooking thermometer measuring (graduated ) cup graduated (measuring) pitcher measuring spoons (kitchen) scales food-mill mixer (power) egg beater (manual) blender steamer basket peeler rotary-peeler melon-baller offset spatulas palette-knife (or sandwich spatula) kitchen fork wisk ladles Chef’s knife cutting boards pizza cutter

36. __________ _________

Grapefruit Knife

37______ _______ bottle and can openers electric can openers

Can Opener bottle and can openers electric can openers

38. _______ _________

Potato Mashers

39. ____________

Skimmer

40. ________ _________

Slotted Spoon

41. Refrigerators 42. walk-in 43. reach-in

44. Julienne

45: Well Being Cooking Safety Do you want to cook safely? (Yes, I want to cook safely!) What can you do to improve safety? “I can wash my hands!”

Unit 3. Sanitation and Hygiene A Practical English for Cooking and Food Service Sanitation Hygiene ENGLISH KOREAN 46: Sanitation 위생 47:Hygiene 위생학 48:Contamination 오염 49:Food Storage 식품 저장 50:Equipment 장비