Date of download: 7/5/2016 Copyright © ASME. All rights reserved. From: Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing J. Heat Transfer. 2005;127(10): doi: / Schematic representation of MW Applicator System Figure Legend:

Date of download: 7/5/2016 Copyright © ASME. All rights reserved. From: Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing J. Heat Transfer. 2005;127(10): doi: / Schematic representation of the coupling of the finite element and boundary element Figure Legend:

Date of download: 7/5/2016 Copyright © ASME. All rights reserved. From: Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing J. Heat Transfer. 2005;127(10): doi: / Electric distribution along the center line of the standard WR-975 waveguide along the propagation direction with dominant mode TE10 computed by using meshes of different cell sizes (cz) in the propagation direction (z direction) Figure Legend:

Date of download: 7/5/2016 Copyright © ASME. All rights reserved. From: Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing J. Heat Transfer. 2005;127(10): doi: / D view of the distribution of the dominant electric field (Ey component) and the module of the electric field (E) in the standard WR- 975 waveguide with cz=1.25λz (red color represents the higher normal of the electric field/positive Ey component; blue color represents the lower normal of the electric field/negative Ey component) Figure Legend:

Date of download: 7/5/2016 Copyright © ASME. All rights reserved. From: Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing J. Heat Transfer. 2005;127(10): doi: / Dominant electric field (Ey component) distribution along the center line of the standard WR-975 waveguide in the propagation direction (negative z direction) obtained from the analytical, FEM and FE/BE solutions. The result by using FE/BE has only the bottom half part which is the FEM part. Figure Legend:

Date of download: 7/5/2016 Copyright © ASME. All rights reserved. From: Boundary/Finite Element Modeling of Three-Dimensional Electromagnetic Heating During Microwave Food Processing J. Heat Transfer. 2005;127(10): doi: / Electric field distribution (Ey component) for the semi-infinite metallic slab and part of induction heating coil Figure Legend: