French things. Eiffel tower Baguette French flag.

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Presentation transcript:

French things

Eiffel tower

Baguette

French flag

creps In a blender, combine flour, sugar, salt, milk, eggs, and butter. Puree until mixture is smooth and bubbles form on top, about 30 seconds.... Heat a 12-inch nonstick skillet over medium.... Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip.

croissant 3 1/2 cups all-purpose flour. 1 cup warm water. 1 teaspoon active dry yeast. 1/4 cup of milk. 1/2 tablespoon of melted butter. 1 teaspoon salt. 1 3/4 cups cold unsalted butter (3 1/2 sticks or 14 oz)

Arc de treomph

France stadium

THE END