Catabolic and Anabolic Reactions  Metabolism: The sum of the chemical reactions in an organism.

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Presentation transcript:

Catabolic and Anabolic Reactions  Metabolism: The sum of the chemical reactions in an organism

Catabolic and Anabolic Reactions  Catabolism: Provides energy and building blocks for anabolism.  Anabolism: Uses energy and building blocks to build large molecules

Figure 5.1 Role of ATP in Coupling Reactions

Catabolic and Anabolic Reactions  A metabolic pathway is a sequence of enzymatically catalyzed chemical reactions in a cell  Metabolic pathways are determined by enzymes  Enzymes are encoded by genes

Collision Theory  The collision theory states that chemical reactions can occur when atoms, ions, and molecules collide  Activation energy is needed to disrupt electronic configurations  Reaction rate is the frequency of collisions with enough energy to bring about a reaction.  Reaction rate can be increased by enzymes or by increasing temperature or pressure

Figure 5.2 Energy Requirements of a Chemical Reaction

Enzyme Components  Biological catalysts  Specific for a chemical reaction; not used up in that reaction  Apoenzyme: Protein  Cofactor: Nonprotein component  Coenzyme: Organic cofactor  Holoenzyme: Apoenzyme plus cofactor

Figure 5.3 Components of a Holoenzyme

Important Coenzymes  NAD +  NADP +  FAD  Coenzyme A

Enzyme Classification  Oxidoreductase: Oxidation-reduction reactions  Transferase: Transfer functional groups  Hydrolase: Hydrolysis  Lyase: Removal of atoms without hydrolysis  Isomerase: Rearrangement of atoms  Ligase: Joining of molecules, uses ATP

Factors Influencing Enzyme Activity  Temperature  pH  Substrate concentration  Inhibitors

Figure 5.6 Factors Influencing Enzyme Activity  Temperature and pH denature proteins

Figure 5.5a Effect of Temperature on Enzyme Activity

Figure 5.5b Effect of pH on Enzyme Activity

Figure 5.7a–b Enzyme Inhibitors: Competitive Inhibition

Oxidation-Reduction Reactions  Oxidation: Removal of electrons  Reduction: Gain of electrons  Redox reaction: An oxidation reaction paired with a reduction reaction

Figure 5.9 Oxidation-Reduction

Oxidation-Reduction Reactions  In biological systems, the electrons are often associated with hydrogen atoms. Biological oxidations are often dehydrogenations.

The Generation of ATP  ATP is generated by the phosphorylation of ADP

Substrate-Level Phosphorylation  Energy from the transfer of a high-energy PO 4 – to ADP generates ATP

Oxidative Phosphorylation  Energy released from transfer of electrons (oxidation) of one compound to another (reduction) is used to generate ATP in the electron transport chain

Photophosphorylation  Light causes chlorophyll to give up electrons. Energy released from transfer of electrons (oxidation) of chlorophyll through a system of carrier molecules is used to generate ATP.

Carbohydrate Catabolism  The breakdown of carbohydrates to release energy  Glycolysis  Krebs cycle  Electron transport chain

Figure 5.11 Glycolysis  The oxidation of glucose to pyruvic acid produces ATP and NADH

Figure 5.12, steps 1–5 Preparatory Stage of Glycolysis  2 ATP are used  Glucose is split to form 2 glucose-3-phosphate

Figure 5.12, steps 6–10 Energy-Conserving Stage of Glycolysis  2 glucose-3-phosphate oxidized to 2 pyruvic acid  4 ATP produced  2 NADH produced

Glycolysis  Glucose + 2 ATP + 2 ADP + 2 PO 4 – + 2 NAD +  2 pyruvic acid + 4 ATP + 2 NADH + 2H +

Cellular Respiration  Oxidation of molecules liberates electrons for an electron transport chain  ATP is generated by oxidative phosphorylation

Figure 5.13 Intermediate Step  Pyruvic acid (from glycolysis) is oxidized and decarboyxlated

The Krebs Cycle  Oxidation of acetyl CoA produces NADH and FADH 2

Figure 5.13 The Krebs Cycle

The Electron Transport Chain  A series of carrier molecules that are, in turn, oxidized and reduced as electrons are passed down the chain  Energy released can be used to produce ATP by chemiosmosis

Figure 5.11 Overview of Respiration and Fermentation

Figure 5.16 Chemiosmotic Generation of ATP

An Overview of Chemiosmosis

A Summary of Respiration  Aerobic respiration: The final electron acceptor in the electron transport chain is molecular oxygen (O 2 ).  Anaerobic respiration: The final electron acceptor in the electron transport chain is not O 2. Yields less energy than aerobic respiration because only part of the Krebs cycles operates under anaerobic conditions.

PathwayEukaryoteProkaryote GlycolysisCytoplasm Intermediate stepCytoplasm Krebs cycleMitochondrial matrixCytoplasm ETCMitochondrial inner membranePlasma membrane Carbohydrate Catabolism

PathwayATP Produced NADH Produced FADH 2 Produced Glycolysis220 Intermediate step02 Krebs cycle262 Total4102 Carbohydrate Catabolism  Energy produced from complete oxidation of one glucose using aerobic respiration

Pathway By Substrate-Level Phosphorylation By Oxidative Phosphorylation From NADHFrom FADH Glycolysis260 Intermediate step06 Krebs cycle2184 Total4304 Carbohydrate Catabolism  ATP produced from complete oxidation of one glucose using aerobic respiration

Pathway By Substrate-Level Phosphorylation By Oxidative Phosphorylation From NADHFrom FADH Glycolysis260 Intermediate step06 Krebs cycle2184 Total4304 Carbohydrate Catabolism  36 ATPs are produced in eukaryotes

Fermentation  Any spoilage of food by microorganisms (general use)  Any process that produces alcoholic beverages or acidic dairy products (general use)  Any large-scale microbial process occurring with or without air (common definition used in industry)

Fermentation  Scientific definition:  Releases energy from oxidation of organic molecules  Does not require oxygen  Does not use the Krebs cycle or ETC  Uses an organic molecule as the final electron acceptor

An Overview of Fermentation

Figure 5.18b End-Products of Fermentation

Fermentation  Alcohol fermentation: Produces ethanol + CO 2  Lactic acid fermentation: Produces lactic acid  Homolactic fermentation: Produces lactic acid only  Heterolactic fermentation: Produces lactic acid and other compounds

Figure 5.23 A Fermentation Test

Table 5.4 Types of Fermentation

Table 5.4 Types of Fermentation

Figure 4.15 Photosynthesis

 Photo: Conversion of light energy into chemical energy (ATP)  Light-dependent (light) reactions  Synthesis:  Carbon fixation: Fixing carbon into organic molecules  Light-independent (dark) reaction: Calvin-Benson cycle

Photosynthesis  Oxygenic:  Anoxygenic:

Table 5.6 Photosynthesis Compared

Figure 5.28 A Nutritional Classification of Organisms

Nutritional TypeEnergy SourceCarbon SourceExample PhotoautotrophLightCO 2 Oxygenic: Cyanobacteria plants Anoxygenic: Green, purple bacteria PhotoheterotrophLightOrganic compounds Green, purple nonsulfur bacteria ChemoautotrophChemicalCO 2 Iron-oxidizing bacteria ChemoheterotrophChemicalOrganic compounds Fermentative bacteria Animals, protozoa, fungi, bacteria. Metabolic Diversity among Organisms

The Integration of Metabolism  Amphibolic pathways: Metabolic pathways that have both catabolic and anabolic functions

Figure 5.33 Amphibolic Pathways

Figure 5.33 Amphibolic Pathways