Sugars, Saccharides Carbohydrates. Different Sugars (Carbohydrates)

Slides:



Advertisements
Similar presentations
Chapter 17: Carbohydrates
Advertisements

Chapter Eighteen Carbohydrates Ch 18 | # 2 of 52 Carbohydrates cont’d.
Chapter 14 Carbohydrates
Lab 5: Qualitative Analysis Test for Carbohydrates
Types of Carbohydrates 16.2 Classification of Monosaccharides 16.3 D and L Notations from Fischer Projections 16.4 Structures of Some Important.
CHAPTER 15 Carbohydrates. Where in the world do we find carbohydrates? Most abundant organic compound in nature Photosynthesis: plants make glucose using.
CLS 101: Chemistry for Nursing
1 Chapter 12 Outline 12.1 Monosaccharides - Aldose and ketose -Glyceraldehyde, Stereoisomers (Mirror image = enantiomer), D and L isomers of Glyceraldehyde.
Part II Biochemistry IUG, Fall 2013 Dr. Tarek Zaida 1 The branch of chemistry that deals with the different molecules, their structure, composition, and.
Carbohydrates Carbohydrates (or saccharides) consist of only carbon, hydrogen and oxygen Carbohydrates come primarily from plants, however animals can.
Carbohydrates Larry J Scheffler Lincoln High School 2009 Version
Proteins  Maintenance of structures  Proper functioning of all living organisms.
MCC BP Based on work by K. Foglia Chapter 5. Macromolecules.
AP Biology Macromolecules. AP Biology Macromolecules  Smaller organic molecules join together to form larger molecules Macromolecules  4 major classes.
Macromolecules Macromolecules are large, functional, carbon based structures that serve specific functions in living organisms. – 4 basic types Carbohydrates.
Chapter 25 Biomolecules: Carbohydrates. 2 The Importance of Carbohydrates Carbohydrates are… –widely distributed in nature. –key intermediates in metabolism.
AP Biology Chapter 5. Macromolecules. AP Biology Macromolecules  Smaller organic molecules join together to form larger molecules.
 The energy you use comes from the carbohydrates in food  Your body changes carbohydrates into glucose– a form you can use for immediate energy  Your.
Carbohydrates. What are Carbohydrates?  Put simply…hydrocarbons.  Empirical Formula C n H 2n O n  Divided into three groups  Monosaccharides  Disaccharides.
Carbohydrates. Structure and Function How do we define a carbohydrate? aldehydes or ketones with multiple hydroxyl groups “hydrate” of carbon – C-H 2.
AP Biology 2015 OH H H HO CH 2 OH H H H OH O Carbohydrates energy molecules.
The Chemical Building Blocks
Chapter 18: Carbohydrates
Copyright © Houghton Mifflin Company. All rights reserved.3–13–1 Biochemistry Biochemistry is the study of chemical substances found in living systems.
Carbohydrates Introduction
17.5 Properties of Monosaccharides
Chapter 14 Carbohydrates. Chapter Carbohydrates.
Carbohydrates.
Chapter 7.1: Monosaccharides and Disaccharides
Macromolecules Lipids Carbohydrates Proteins Nucleic Acids
Macromolecules 4 major classes of macromolecules: carbohydrates lipids proteins nucleic acids.
Carbohydrates. Structure of Carbohydrates Properties of Carbohydrates Most abundant class of organic molecules Source: Photosynthesis Classification.
The individual pieces that make them are called monomers.
Chapter 13 Carbohydrates
Carbohydrates Carbohydrate – (hydrated carbon)
1 Carbohydrates Carbohydrates are  A major source of energy from our diet.  Composed of the elements C, H, and O.  Also called saccharides, which means.
AP Biology Macromolecules  Smaller organic molecules join together to form larger molecules  macromolecules  4 major classes of macromolecules:
Carbohydrates.
Nutrients and Carbohydrates A nutrient is any substance that has a useful function when consumed and absorbed into cells.
Σακχαρων Greek “ sakcharon” = sugar. Carbohydrates – polyhydroxyaldehydes or polyhydroxy- ketones of formula (CH 2 O) n, or compounds that can be hydrolyzed.
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 14 Lecture Outline Prepared by Jennifer N. Robertson-Honecker.
Macromolecules  “GIANT MOLECULES”  Made up of thousands of single organic molecules known as monomers.  Formed by a process known as polymerization,
AP Biology Chapter 5. Macromolecules. AP Biology Macromolecules  Smaller organic molecules join together to form larger molecules.
Unit 7 Carbohydrates Chapter 16. What are Carbohydrates? Sugars and starches that are found in such foods as bread, pasta and rice. The term “carbohydrate”
CARBOHYDRATES Carbohydrates.
Introduction to Carbohydrates of medical importance
Sugars Alice Skoumalová.
Carbohydrates Lincoln High School Version
Carbohydrates Sources of Carbohydrates Digestion and Absorption
Chem 106: Class Week 15 Sign in front of lab
Organic Molecules Functional Groups alcohols, ethers, aldehydes, ketones Carbohydrates / Saccharides / Sugars Dr. Ron Rusay.
Carbohydrates Simple Sugars.
LincoLarry Jln High School
Unit 5:the Structure and Function of Macromolecules
For Premedical Students
General Animal Biology
Mono and Disaccharides
CARBOHYDRATES Lea Peterson, Justin Diantonio, Pat Donelan, Hannah Martel, Dylan Appelgate.
For Premedical Students
CHAPTER 5 THE STRUCTURE AND FUNCTION OF MACROMOLECULES
For Premedical Students
Chemistry.
Introduction to Carbohydrates of medical importance
General Animal Biology
For Premedical Students
THE STRUCTURE AND FUNCTION OF MACROMOLECULES
Chapter 19 section 1 The Chemistry of Life.
General Animal Biology
CARBOHYDRATES LECTURE-01.
Sugars 10/29/09.
Presentation transcript:

Sugars, Saccharides Carbohydrates

Different Sugars (Carbohydrates)

Photosynthesis Energy Capture  Carbohydrates n CO 2 (g) + n H 2 O(g) + energy  CARBOHYDRATES a complex collection of enzymes Chlorophyll a

Plants absorb energy; i.e., light that is visible to us. Plants produce molecules that store the sun’s energy through endothermic reactions that form these carbohydrates such as glucose.

Glucose, which animals burn to produce: …. and to temporarily store energy for a time when it may be needed.

Carbohydrate (-ose) Formed from the action of light and chlorophyll in green plants:  n CO 2 + n H 2 O C n (H 2 O) n + n O 2  Empirical formula = CH 2 O  Monosaccharides (simple sugars)  C 5 : pentoses – ribose  C 6 : hexoses - fructose, glucose  Can be either an aldose (aldehyde + alcohols) or ketose (ketone + alcohols)

Common Functional Groups NameGeneral Formula AlcoholsR  EthersR  R AminesR   Carboxylic Acids Sugars (Carbohydrates)

Common Functional Groups Common Functional Groups NameGeneral Formula Aldehydes Ketones Carboxylic Acids Esters Amides Sugars (Carbohydrates)

Chirality & Carbon Atoms Each carbon atom with four different substituents is chiral. Sugars have many chiral carbon atoms and 2 n possible stereoisomers.

Aldose C Aldose or Ketose? KetoseAldose Ketose Cyclization: There are 2 n possible stereoisomers, where n = the number of chiral atoms. Glucose? Fructose? Ribose?

QUESTION The monosaccharide mannose has how many chiral carbon centers? A.None B.Two C.Four D.Six

ANSWER C. correctly reports that there are four chiral carbons in one molecule of mannose. Carbon one and carbon six do not satisfy the basic requirement of having four different attachments to the carbon. Carbon atoms two through four have four different attachments in tetrahedral bonding situations.

QUESTION The monosaccharide mannose has how many stereoisomers? A.four B.six C.eight D.sixteen E.thirty two

ANSWER D. There are 2 n possible stereoisomers where n = the number of chiral atoms. For mannose there are 16 stereoisomers (2 4 )

D-glucose can cyclize through an intramolecular reaction Ethers

Sugars/Glucose & Insulin

Carbohydrates Disaccharides –(2 cyclic monosaccharides joined by a “glycoside” linkage [ether]) - e.g. (glucose + fructose) sucrose Polysaccharides –(many linked monosaccharide units) - e.g. starch, cellulose

Protein binding & Taste Receptors Sweet Sour Bitter Salty Umami

Sweetness factor = 1.0Sweetness factor = 0.74

Blood Type Also Rh factor, + or -

Blood Histocompatibility

The structures of cellulose (a) and chitin (b). In both substances, all glycosidic linkages are of the  -(1, 4) type.

Humans cannot digest cellulose Goats and termites can

Glucose FATS = Esters of fatty acids from glycerol, a tri- ol (3 -OH s)