1 General Education Office ILA2401 English for the Hotel Business Unit 7: Customer Care.

Slides:



Advertisements
Similar presentations
Simple Past Tense (과거형)
Advertisements

Grammar Overview A Review of the Tenses.
CVs & Telephone Skills Top Tips to remember …
SPEAKING Nguyen Nhan Thien Nguyen Hong Oanh PORTFOLIO.
Lesson 10: Dealing with Criticism
Tourism English UNIT8 Part I Lecture Time Assigned PARTMODULESCONTENTS STUDIEDPERIODS I Handling Problems and Safety Safety 1 II Complaints Dealing with.
Dealing with complaints in a hotel
Providing the Ultimate Customer Service Experience
Teaching Objectives To master the right way to deal with the complaints To know the categories of the complaints in the restaurant To know the basic.
Interpersonal Communication
1 General Education Office IHM.316 / ILA2401 English for the Hotel Business Unit 7: Customer Care.
MUSC Health Ambulatory Patient & Family Advisory Council May 28, 2014 Location: MUSC Health East Cooper.
 Service : activity done for another person  Hospitality is the business of satisfying people’s needs  Customer Service : total customer experience.
Unit 7 Waiting for a Call Part I Listening and Speaking ActivitiesListening and Speaking Activities Part II Reading Comprehension andReading Comprehension.
ENGLISH TENSES and practice on the Internet
General Education Office
LA2401 English for the Hotel Business
Reported Speech Roll No Presented By:- Class: Ixth “A”
1 English for the Hotel Business Unit 7: Customer Care LA2401.
General Education Office
WHERE SHALL WE STAY? Aims: -to revise studied grammar and vocabulary material and - to practice reading and speaking skills.
Teaching Objectives To have a good command of oral English of miscellaneous services To know the procedures of miscellaneous services To know some.
REPORTED SPEECH Unit 11 – English 12 Instructor: Nguyễn Ngọc Vũ
How conversation works Conversational English Compiled by Victor Nickolz Grand Lyceum 2004 For classes 7-11.
Customer Complaint Scenarios
LOGO Unit 3 Under the sea Listening & speaking. Do you know us? I’m a dolphin.
Unit 6 Lesson 12. Pair Work A Role Play B Part 2 Business Speaking.
Making New Contact. Leading in Suppose you are a receptionist in a company, what do you do and say when you receive a business visitor at your office.
 Basic Rules and Concepts  Conversation and Listening  Practices - Check Answers and Further Practice  Writing Practice  Checkpoint.
THE PASSIVE 2nd of Bachillerato. USES THE PASSIVE VOICE IS VERY COMMON IN ENGLISH AND IT IS USED TO: -TO FOCUS THE ATTENTION ON THE ACTION RATHER THAN.
Vocabulary Link Lesson B On a global scaleLesson A In my community Community issues Check (√) the items you have in your community. Then talk about.
Lecture 26 Discussing Ideas Agreeing and Disagreeing.
Narrative Tenses Narrative tenses are the grammatical structures that you use when telling a story, or talking about situations and activities which happened.
Customer Service. What is customer service and why is it important? The total customer experience with a hospitality or tourism related business – Includes.
Quality Inn on the Lake Keys to Ultimate Service How to Make Sure You Are Giving the Very Best in Service to Each and Every Guest, Every Day!
Unit 6 – Requests & Complaints Class 3 – Project Presentation English Works.
Interpersonal Communication. Introduction Interpersonal communications means "showing appropriate ways to exchange your ideas and needs."
“Doing it Very Right the Second Time” Early one morning in Washington DC……..
Learning Goals:.
5. MAKING REQUESTS BUSINESS ENGLISH CONVERSATION & LISTENING Instructor: Hsin-Hsin Cindy Lee, PhD.
CONDITIONAL SENTENCES
English Grammar in Use could (do) & could have (done) ; must & can’t ; might as well needn't do & needn't have done; should; can & could; if I do & if.
I’ve got a problem The Warehouse Madrid Pre-Intermediate Class.
Dealing with Complaints Meeting 9
1 Core English 1 Listening Task – p 158 Rhetorical Function Questions.
“HANDLING THE GUESTS”. HANDLING THE GUESTS APPROPRIATELY IS ESSENTIAL. WE HAVE TO WELCOME AND GREET PEOPLE NICELY AND ASSIST THEM TO GET WHAT THEY WANT.
1 General Education Office IHM.316 / ILA2401 English for the Hotel Business Final Examination Preparation.
CONDITIONAL CLAUSES  complex clauses: main clause + subordinate clause  main clause: can stand on its own  subordinate clause: starts with the conjunction;
CONDITIONAL CLAUSES  complex clauses: main clause + subordinate clause  main clause: can stand on its own  subordinate clause: starts with the conjunction;
1 Special Structures Based on “Grammar in Focus” (ECB) Presented by Irena Tseitlin.
Angelika Gorobej. All rights reserved. Mariupol.Ukraine.1.
Language Learning for Busy People These documents are private and confidential. Please do not distribute.. Intermediate: Responding To Criticism.
道歉信 — 技法点拨. 什么是道歉信? ❀ 道歉信是指因过失或疏忽做错了事, 给别人带来了麻烦或损失,发觉后要 立即写信给对方赔礼道歉时写的信件。 道歉是一种礼貌,道歉信要写得坦率, 诚恳。
 They have a teenage son.  They are having a teenage son.  She is speaking five languages.  She speaks five languages.  Oh no! It’s raining.  Oh.
Different Types of Customers. Customers are people  Real customer service is about dealing with real people - who may be awkward, wound up and angry.
QUESTIONS & NEGATIVES.
Saying “I’m Sorry” (and meaning it!)
CONDITIONAL SENTENCES
Handling Complaints.
Introducing a complaint
主讲人: 程茜 南通师范高等专科学校 精品课程组.
Service: The Heart of Hospitality
Saying “I’m Sorry” (and meaning it!)
Processing Angry Customer’s: Sour Apples Into Cider
Language Functions In English
Speaking and Language Functions
We are learning to write a letter of complaint
ENGLISH TENSES and practice on the Internet
Complaints and problems
Presentation transcript:

1 General Education Office ILA2401 English for the Hotel Business Unit 7: Customer Care

2 “it does not matter who is right when a service failure occurs” Professor Alex Susskind Cornell Hospitality Quarterly November,

3 Objectives The objectives of this unit are…. 1. Language Focus: Dealing with Complaints 2. Vocabulary Focus: Guest Feedback and Utilization The purpose of this unit is to practice dialog and gain understanding of what makes guests unhappy and how to improve quality.

4 Objectives In today’s lesson you will learn how to: Use strategies to deal with customer complaints (e.g., LAST) Describe different types of guest complaints Use the Present Perfect Passive to describe service failures Use the term ‘should have’ for solutions to problems Use intensifying adverbs to assist emphasis in apologies

5

6 Dealing with Complaints 1.Take ownership of the problem or issue and _____________. 2.___________ the amount of time it takes for a guest to complain and properly resolve complaints from the operators view. 3._________ on trying to _____________ the issue from the guest perspective 4.Offer the guest a _____________of what happened but never give excuses 5.Offer an ___________ to the guest; and 6.____________ with the guest to make sure that the remedy and recovery process met or exceeded the guest’s expectations Professor Alex Susskind Cornell Hospitality Quarterly November, 2010 sincerely apologize recognize understand focus relevant explanationagreeable remedy follow up focus sincerely apologize recognize understand relevant explanation agreeable remedy follow up

7 Yum! Brands and Ritz Carlton give discretion to employees and allow $1000 to resolve complaints or service failures

8 Good Customer Relationships are built to Listen Apologise SolveThank Dealing with Complaints

9

10 Dealing with Complaints

11 Top Traveller Complaints Use the word bank to identify the different types of complaints. bed bugsdirty hotel lost reservationunhelpful staff next to lifthidden charges bad room serviceovercharged bill bad quality restaurantinaccurate star rating

12 Listening 1) Listen to the conversation between a guest and a receptionist. a) a)Make a list of the things the guest is complaining about. b) b)What does she want to do? c) c)What is the outcome? 2) 2)Now listen to the second conversation. What is the outcome this time? 3) 3)Listen to both conversations again. In what ways does the receptionist behave differently in the second conversation? What does she offer to do?

13 The script RECEPTIONIST: Good evening. Can I help you? GUEST: Well, I hope you can. I'm in room 607 and frankly, it's disgusting. I'm extremely annoyed. RECEPTIONIST: OK. Mrs Jenkins, isn't it? GUEST: Yes. RECEPTIONIST: Now, what exactly is wrong? GUEST: Well, for a start, the room is very small - I requested a large room. RECEPTIONIST: Actually, room 607 is one of our larger rooms. GUEST: Is it? Well, I'm bitterly disappointed, I'm afraid. Also, it's very dirty: the bath hasn't been cleaned and the sheets haven't been changed. RECEPTIONIST: Oh, I'm terribly sorry, Mrs Jenkins. It must be most upsetting for you. I'm quite sure there's been some mistake. I'll send someone up immediately to look at it. GUEST: Well, really I'd like to move room now. RECEPTIONIST : I understand. We are very busy, but I'll see what I can do. Why don't you wait in the lounge bar while I sort this out. I'll arrange for a complimentary drink for you. GUEST: Well, OK, then. RECEPTIONIST: I really am most sorry, Mrs Jenkins, for the inconvenience you've suffered.

14 The script RECEPTIONIST: Good evening. Can I help you? GUEST: Well, I hope you can. I'm in room 607 and frankly, it's disgusting. I'm extremely annoyed. RECEPTIONIST: OK. Mrs Jenkins, isn't it? GUEST: Yes. RECEPTIONIST: Now, what exactly is wrong? GUEST: Well, for a start, the room is very small - I requested a large room. RECEPTIONIST: Actually, room 607 is one of our larger rooms. GUEST: Is it? Well, I'm bitterly disappointed, I'm afraid. Also, it's very dirty: the bath hasn't been cleaned and the sheets haven't been changed. RECEPTIONIST: Oh, I'm terribly sorry, Mrs Jenkins. It must be most upsetting for you. I'm quite sure there's been some mistake. I'll send someone up immediately to look at it. GUEST: Well, really I'd like to move room now. RECEPTIONIST : I understand. We are very busy, but I'll see what I can do. Why don't you wait in the lounge bar while I sort this out. I'll arrange for a complimentary drink for you. GUEST: Well, OK, then. RECEPTIONIST: I really am most sorry, Mrs Jenkins, for the inconvenience you've suffered. Personalizing shows attention/care Use of ‘terribly’ intensifying adverb Use of ‘actually’ implies ‘reality’ – knowledge / authority ‘Upsetting for you ‘ shows empathy, – consider guest perspective ‘quite sure’ – confidence/authority ‘some mistake’ – possible explanation – accept responsibility ‘I understand’ – empathy / guest perspective ‘gesture / offer’ – partial agreeable remedy ‘most sorry’ – superlative apology‘recognize guest perspective’ – strong emotional verb

15 Understanding Complaints Look at this picture and answer the questions What type of guest complaint is happening here? 2. Why do you think the employee is acting this way? 3. What should the manager do?

16 Understanding Complaints Why do employees provide bad service to customers? Ignoring your problems is key to providing good customer service.

17 Language Study Present Perfect Passive Look at these examples from the conversation, where something needed to be done but wasn’t: The bath hasn’t been cleaned. ( no agent ) The sheets haven’t been changed. Match up the nouns and verbs and make similar sentences 1 bed4bina dustd vacuum 2 carpet5shelvesb makee empty 3 floor6wash-basinc cleanfsweep

18 Language Study Look at the picture of a hotel at the start of the summer season. It is in Very bad condition. Discuss what hasn’t been done. Look at the garden, the walls, the paintwork, etc. These verb may help: cut mend repair fix re-plaster weed paint tile

19 Language Study Should have (done) Look at the examples from the conversation. They should have cleaned it. (agent as pronoun) You should have complained earlier. Use the same examples that were used in the Present Perfect Passive language study to make similar sentences: Example: They should have made the bed.

20 Language Study Should have (done) Develop each of these statements with a should have statement. Example: This room is filthy. You should have cleaned it. b) Why didn’t you tell us? c) Why did that old lady carry her heavy suitcase herself? d) You’re going to be late for work. e) I didn’t know it was going to rain. f) The hotel turned out to be worse than the one we stayed in last year. g) I missed the last bus and had to walk home. h) We’ve been robbed!

21 Responding to Complaints Look at some sample situations guests might complain about, and the typical responses needed to resolve the issue. I’ll change it immediately. I’ll send some up. I’ll see what I can do. I’ll send someone up to fix it. I’ll get them changed. I’ll bring you some immediately. I’ll get someone to have a look at it. Order new soup from the kitchen. Tell housekeeping to send towels. Ask to keep the noise down. Tell maintenance to fix the heating. Tell housekeeping to change the sheets. Order tea from the kitchen. Tell maintenance to fix the shower.

22 Word Study When a speaker wants to emphasize an adjective or make it stronger (especially during an emotional exchange such as complaining and apologizing), it is common to use an intensifying adverb, e.g., “I’m extremely sorry.” However not all combinations of adverb and adjective are possible.

23 Word Study 1)Which adjectives can be used with which adverbs? Tick the appropriate boxes. Some of the combinations were used in the conversations you heard earlier. sorrysuredisappoint ed annoyedunaccepta ble filthy extremel y absolutel y very terribly quite

24 Word Study 2)Complete the following sentences with an appropriate adverb/adjective combination from the ones previous. a) I’m _________ _________ that I didn’t make any international phone calls from my room. b) We were ________ ________ with the hotel, considering that so many people had recommended it to us. c) The standard of the food was terrible. It was _________ ________. d) The swimming-pool obviously hadn’t been cleaned for ages. It was ____________ _________. e) I’m ________ _________ that it’s so noisy. Unfortunately, it’s unavoidable because we’re having essential repairs done. f) The chef is obviously a perfectionist. He gets ________ ________ if the slightest thing goes wrong.

25 Listening You are going to listen to a woman talking about a disastrous time she had when she stayed in a hotel. a)What things went wrong during her stay? b)Listen again. Are the following statements True or False? aThe woman had seen an advertisement for the hotel in a shop window. bThe couple went to the hotel to celebrate a birthday. cThe man at the front desk had probably been arguing. dThey were given the key to room 106. eThe woman complained about the size of the bathroom. fThey didn’t complain in the restaurant. gThey didn’t sleep very well because they heard a screaming noise. hThey quite enjoyed their breakfast. iThey went to another hotel after checking out. jThe murder took place in room 107.

26 Summary Today you have learned how to: Use strategies to deal with customer complaints (LAST) Describe different types of guest complaints Use the Present Perfect Passive to describe service failures Use the term ‘should have’ for solutions to problems Use intensifying adverbs to assist emphasis in apologies