Matthew Gundrum Zach Alsheimer Garth Sinclair Casey Bauman
Our Project Is…Narrowing VisionCurrent FocusGoing Forward
To view the video, please copy the link to see the process our team is assigned to: y8EFOc&feature=youtu.be
Upcoming Focus on: Further observations – increased time study data Initial testing Possible vacuum effect Mallet as a tool Gravity options Increased attention to: Entire process (from mixture to shrink wrap) Ergonomic aspects
Subject Matter Expert Interviews Nancy Laurie (Ergonomics – Wegmans) John Antinore (Cheesecake Artisan – Wegmans) Dr. Matthew Marshall (Ergonomics – RIT) Dr. Beth DeBartolo (Ice Cream Cake Benchmark – RIT) Tests Conducted In Weeks 7 to 9 Disproved Vacuum Theory Mallet Test Failure Gravity Test Failure Risk Mitigation Updated Safety Risk to include Wegmans employees Added a Risk – Damaging Wegman’s property
What we learned Ergonomics Assessment of current state Recorded new concerns Test Data Baseline for current process Validation of preliminary ideas Overall Process Better understanding of conditions New ideas and perspectives
Our Project Is…Narrowing VisionCurrent FocusGoing Forward