Whole Grains Vs Refined.  Contain the entire Grain Kernel  Bran  Germ  Endosperm.

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Presentation transcript:

Whole Grains Vs Refined

 Contain the entire Grain Kernel  Bran  Germ  Endosperm

 Higher in fiber  Nutrients are not removed

 Amaranth  Brown Rice  Buckwheat  Bulgur  Millet  Popcorn  Quinoa  Sorghum

 Triticale  Whole Grain Barley  Whole Grain Cornmeal  Whole Rye  Whole Wheat (100%)  Whole Wheat Pasta  Wild Rice

 Cornbread*  Corn Tortillas*  Couscous*  Crackers*  Flour Tortillas*  Grits  Noodles*

 Pretzels  White Bread  White Rice  Most Ready To Eat Cereals* *Most of these products are made from refined grains. LOOK FOR WHOLE GRAIN in the ingredient list.

 Improved weight  Decreased Cholesterol  Decreased Blood Pressure  Reduced Risk for Heart Disease, Type II Diabetes and Some Types of Cancer

 3-5 Servings Per Day  1/2 cup cooked rice, bulgur, pasta, or cooked cereal 1 ounce dry pasta, rice or other dry grain 1 slice bread Remember To Try to Get Whole Grain (at least 50% of the time)

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