SUJAN KANTI MONDAL ASSISTANT TEACHER OF ENGLISH BUDHHATA B.B.M.COLLEGIATE SCHOOL ASSASUNI,SATKHIRA INTRODUCING

FOR CLASS EIGHT ENGLISH FIRST PAPER UNIT-6 LESSON-5 TIME-50 MINUTES

LEARNING OUTCOME AFTER COMPLETING THE LESSON THE STUDENTS WILL BE ABLE TO Know about the key words Read and understand the text through silent reading Ask and answer questions Write answers to questions Write a short note

What do you see in the pictures? PICTURE OF CUISINE OR COOKING

OUR TODAY’S LESSON IS- BANGLADESHI CUISINE

Key words: Cuisine---- Art of cooking Molasses---A kind of sweet Platter--- Big dish I will pronounce some words.You will listen them very attentively.

Spices---Cooking materials Hilsa--- A kind of fish Delicious--- Tastey

NOW READ THE TEXT SILENTLY AND ANSWER THE FOLLOWING QUESTIONS

1.What has made Bangladeshi food so special? 2.What is the main source of protein? 3.Where do we get the fishes from? 4.Which food do we eat in Pohela Boishak? 5.Why are sweets an important part of our life? Questions : Answers: 1.Different spices has made Bangladeshi food so special. 2.Fish is the main source of protein. 3.We get the fishes from ponds,lakes and rivers. 4.We eat panta ilish in Pohela Boishak. 5.Because people of Bangladesh like sweets very much.

PAIR WORK:  Bangladeshi cuisine is_______with many spices.We________many delicious and appetizing foods.Our main food is_______rice. We also eat fish,meat,egg,vegetables etc.Panta ilish is our___________ food.We eat it in Pohela Boishakh.The people of Bangladesh are very_______ of sweets.Sweets are distributed_________ close relatives. enriched_ have boiled traditional fond among Now work in pairs and fill in the blanks.

 Make meaningful sentences from column-A and column-B COLUMN-ACOLUMN-B A.Rice is our B.We offer sweets C.Bangladeshi cuisine is D.We eat panta ilish E.Bangladeshi women can A.Make traditional sweets. B.Enriched with spices. C.In special days. D.Staple food. E.In Pohela Boisakh. GROUP-(A&B)

Answer : (A+D) Rice is our staple food. (B+C) We offer sweets in special days. (C+B) Bangladeshi cuisine is enriched with spices. (D+E) We eat panta ilish in Pahela Boisakh. (E+A) Bangladeshi women can make traditional sweets.

 Write true or false?If false give the correct information. 1.Our foods are rich because they are cooked with many spices. 2.We get protein mostly from fish. 3.Our traditional food is steamed rice and fried hilsha. 4.Pitha Utsab take place all the year round. 5.Sweets are much appreciated by the people of Bangladesh. Answer: 1.True. 2.True. 3.False.Correct information-Our traditional food is Panta Bhat and fried hilsha. 4.False.Correct information-Pitha Utsab take place during winter. 5.True.

HOME WORK:  Write a short note about“BANGLADESHI CUISINE”.