Miguel Angel Lopera, President and CEO, GS1 Using Standards to Promote Sustainable Farming Practices Leveraging technology and big data for public and.

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Presentation transcript:

Miguel Angel Lopera, President and CEO, GS1 Using Standards to Promote Sustainable Farming Practices Leveraging technology and big data for public and private sector collaboration 28 September 2015

© GS We create a common foundation for business by uniquely identifying, accurately capturing and automatically sharing vital information about products, locations and assets We enable visibility through the exchange of authentic data We empower business to grow and to improve efficiency, safety, security and sustainability We are... GS1 believes in the power of standards to transform the way we work and live. GS1 Purpose and Beliefs 2 Neutral and not-for-profit User-driven and governed Global and local Inclusive and collaborative

© GS GS1 Global 3

© GS The Blue Number Initiative A Global Registry for Sustainable Farmers to: 1.Make global food and agriculture systems more sustainable 2.Enable farmers and agribusinesses to think and operate sustainably 4 Sustainable farming practices will help us achieve FOOD SECURITY

© GS GS1: Issuing and Managing Blue Numbers Assign a unique identifier so each farmer can: 1.Register and volunteer information about themselves 2.Create an online sustainability profile on their products and capacity 3.Decide how much information they want to include The registry maps and harmonises hundreds of disparate standards and certifications. 5

© GS Multinationals Seeking Sustainability Buyers are setting responsible sourcing goals such as: 1.Identifying ingredients that are certified as sustainable 2.Looking for supplier diversity 3.Helping suppliers use less energy and water, and decrease waste 6

© GS Policy Makers Leveraging Big Data Governments get better visibility into: 1.Crop production by specific region 2.Method of production 3.Surrounding infrastructure 4.Certification measures 5.Commodity comparisons Governments can then make decisions tailored to sustainability in the food chain. 7

© GS Consumers Making Informed Buying Decisions Consumers can find ingredients that are: 1.Sustainably farmed 2.Fair trade 3.Nutritious Industry is responding to the consumer’s increasing need for accurate, detailed product information. 8

© GS To realise the true potential of The Blue Number Initiative, we need help identifying the next innovative pilot. Get in touch if you are: Multinational or national food company An agriculture exporter, importer, distributor or producer A policymaker A trade association A member of a farming body/community Contact Jim Bracken, Sustainability Director at GS1 with your idea for our next pilot. The Blue Number Initiative A Global Registry for Sustainable Farmers 9