 KEEMA MATAR is a spicy & delicious North Indian dish KEEMA MATAR  Classic combination of Peas & Meat  Meat and Peas sauteed in a thick mixture of stimulating flavors

PEAS, MEAT, ONION, TOMATO, CORIANDER, CLOVES, GREEN CHILLIES, BAY LEAF, TURMERIC POWDER, YOGURT, COOKING OIL, SALT, AND CARDAMOM FOR MORE DETAILS – CLICK HERECLICK HERE

YUMMY DISH ONLY IN few MINUTES

PRESSURE COOKER TAKES VERY LESS TIME So In a pressure cooker take 2 tbsps of oil Add green cardamom, black cardamom, cinnamon stick, cloves and bay leaf, wait for few seconds and then add green chilies and chopped onions and saute for 5-6 minutes. Add ginger garlic paste, mix properly also add meat and turmeric powder and cook on high flame for 5 minutes Reduce flame and keep cooking Add other ingredients and wait for 3 whistles and then turn off the stove When pressure comes down add peas and fry in a pan TO GET FULL RECIPE- CLICK HERE.CLICK HERE

COMBO OF VEG & NON-VEG (Very very tasty) To take the taste of it, follow the recipe and make it. to know more about other recipes visit here- THANK YOU