Chile By: Kelly O’ Connor. Pastel de Choclo Ingredients: Ground corn Meat Chopped onions Chicken Hard boiled egg (pieces) Olive raisins - baked in clay.

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Presentation transcript:

Chile By: Kelly O’ Connor

Pastel de Choclo Ingredients: Ground corn Meat Chopped onions Chicken Hard boiled egg (pieces) Olive raisins - baked in clay or regular oven. A typical Chilean summer dish. Similar to a shepherd pie. Ingredients: Ground corn Meat Chopped onions Chicken Hard boiled egg (pieces) Olive raisins - baked in clay or regular oven. A typical Chilean summer dish. Similar to a shepherd pie.

Empanada de Pino typical turnover filled with: Diced meat Onions Olive Raisins hard-boiled egg (pieces) Baked in earthen or plain oven. typical turnover filled with: Diced meat Onions Olive Raisins hard-boiled egg (pieces) Baked in earthen or plain oven.

Porotos Granados fresh bean dish with: Ground corn Pieces of pumpkin Served hot. fresh bean dish with: Ground corn Pieces of pumpkin Served hot.

Bebidas

Chicha comes sweet fermented wine typically made from apples (sometimes from grapes too) T ypically drunk around the 18th of September for the national day comes sweet fermented wine typically made from apples (sometimes from grapes too) T ypically drunk around the 18th of September for the national day

When do people typically eat Breakfast /Lunch/Dinner Breakfast: Lunch: Around 2:00 pm Dinner: Late at night Breakfast: Lunch: Around 2:00 pm Dinner: Late at night

Questions … When do people typically eat Breakfast /Lunch/Dinner?

More Questions… What are some special traditions associated with food. OR what do people eat for Breakfast/Lunch/ Dinner?

Sources