Objectives: By the end of today’s session you will: Be able to label 3 prime wine areas in France Take a test listing several famous drinks key ingredient:

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Presentation transcript:

Objectives: By the end of today’s session you will: Be able to label 3 prime wine areas in France Take a test listing several famous drinks key ingredient: Identify 4 varieties of glassware and list appropriate drinks that could be served from them Be briefed on assessments and criteria and delegated tasks Set up restaurant ready for service according to SOP Set up Bistro ready for service according to SOP Set up Bar & Coffee station ready for service according to SOP Focus on continual customer care and high service standards until lunch is over

Locate the following French wine regions on your map… Bordeaux Burgundy Champagne Rhône Loire

What is the key ingredient in the following drinks: Watch the following videos… Brandy Whisky Rum

What is the key flavouring in the following? Quick test, without conferring… 1.Gin 2.Sambuca 3.Grand Marnier 4.Tia Maria 5.Kirsch

What is this glass called? What beverage do we serve from this?