Local Foods and Farmers Markets. How does food get to our plates?

Slides:



Advertisements
Similar presentations
Unit 9 It's warm 清丰县第一实验小学 唐利娟.
Advertisements

Who is Hibernating? Created by Sally Musick.
The Seasons of the Year Billy Jan Sarah Ryan. There are 4 seasons in each year. winter summer fall spring.
What’s your favorite season?
Magical Mother Nature: The Four Seasons
Question and Answer Overview.  There are many changes that take place in the Autumn season. Each year we watch leaves change color, and animals getting.
Idaho Leafy Greens. Leafy Greens  The most common type of leafy green eaten in the United States is lettuce.  There are many other kinds of leafy greens.
What season is it?. How can we tell it’s fall? annie apple Who is this? Right! It’s annie apple. She likes to tell you all about apples that become ripe.
A Journey From Orchard to Table. The Journey from Orchard to Table Brought to you by:
© Food – a fact of life 2007 Seasons PowerPoint 309.
1 6.01D SELECTING STORE OPTIONS DSelecting Store Options.
+ Produce in NYC. + In New York City, we do not have much agriculture, so we have to get our fruits and vegetables from farms outside the city. Everything.
Changes Occur in: Winter, Spring, Summer, Autumn
Who Wants To Be A Millionaire? Seasons Question 1.
How is Local Food Good for Our Economy?. The system by which goods and services are produced, sold, and bought that helps us determine how to use limited.
Education Phase 2 Seasonality.
Unit2 My favourite season. spring summer fall winter.
Native Plants: Seeds.
Food and Nutrition: Food as Fuel. What do cars, planes and rocket ships need to keep moving? FUEL!
Food and Nutrition: Food Groups. What does it mean to be healthy?
Mrs. Whalen’s Kindergarten Math Lesson #20: Seasons.
Native Plants and Animals: Introduction to Habitats.
Food Systems: Processing. How is the food we eat made?
Food and Nutrition: Food Labels. How do we know what we are eating?
Food Systems: Production, Processing, Distribution, Consumption
Blinking Lights. Changing the channel Flush the toilet.
Food and Nutrition: Healthy Choices. What choices do we make when we eat?
Healthy Soil: Waste Management. Where does Garbage Go?
Healthy Soil: Dirt for Lunch. Where Does Our Food Come From? Grocery Store Restaurant School.
Native Plants and Animals: Native Food. What foods are native to Wisconsin?
Our Personal Food System: Food and Physical Activity.
Eating Local Food Grade 12 Global Geography. What is Local Eating and Why is it important? Local Eating is buying foods that are produced, processed and.
2 nd Grade, National Geographic. Create a foldable. Draw 3 examples.
Seasons. What do we know about seasons? What is a season? How many season do we have? What season are we in right now?
Community Supported Agriculture. How do we know where our food comes from?
Final Review: What did we learn? Let’s Sort the Lunch Waste Organic Recyclable Reusable Renewable Nonrenewable Lunch Waste Tin Foil Empty Water Bottle.
What is a stock? What does it mean when we say there is risk and reward in the stock market? Why do people invest their money in the stock market?
Fruits are good for your health Fruits are good sources of vitamins and minerals low in calories low in fat naturally sweet a good source of fiber.
Buying, selling, trends, and rules. What is a stock? Why are stocks used by companies? Why do people buy stocks? What determines a stock’s price and value?
Tongue twisters Do you like practicing your English pronunciation? Have fun saying tongue twisters in English. Saying tongue twisters can be difficult.
Final Review: What did we learn?
Our Personal Food System: Eating Breakfast
A season is a time of the year.
Montana Crunch Time October 24, 2017 at 2pm.
The Attributes of Watermelons
CSR 331 Summer Day 1 part 2.
Human Energy Systems Unit Activity 4.4: The Seasonal Cycle
What are the Common Seasonal Car Repairs?.
The Garden State On My Plate! Fruits And Vegetables
Limitations and Benefits
Number of Flashlights Sold
Marketing & Economic Principles
Let’s review what we learned during the last lesson
SEASONS.
Etc.
Local Apples.
PowerPoint 309 Seasons © Food – a fact of life 2007.
6.01D SELECTING STORE OPTIONS
Seasons.
Montana Crunch Time October 24, 2018 at 2pm.
6.01D SELECTING STORE OPTIONS
What are food miles? Food miles are the measure of the distance a food travels from field to plate.
DRQ #11 November 10, 2011 (4pts) 1. Suppose that liquor sales is estimated using a seasonal model given by: Liquor Sales = *FALL + 5*SPRING.
Where Does Our Food Come From
STORE OPTIONS 1.
1. Why Marketing Research?
Are the outcomes equally likely?
Marketing & Economic Principles
Morning Warm- Up. What changes can we observe in nature
Introduction.
Presentation transcript:

Local Foods and Farmers Markets

How does food get to our plates?

How many seasons are there?

Let’s Watch a Video Seasonal Food

Seasonal Foods of Wisconsin Spring: Rhubarb Summer: Raspberries Fall: Apples

Local vs Imported Foods Bananas Ecuador Imported from

Local vs Imported Foods CranberriesWisconsin Grown in

Where can we get local foods?

What is a farmers market?

How can farmers sell their produce? Farmers Market Local Grocery Store Ship produce to another state or country

Have you been to a Farmers Market?

Why should you buy food from a farmers market?

Wisconsin Growing Season

Create your farmers market booth Winter MarketSummer Market

Wisconsin Growing Season

Challenge

Polite Bite Rules: 1.Take at least one bite 2.Only say polite things