T HE D IGESTIVE S YSTEM HBO 11 A.MacAskill. I NTERESTING F ACTS Individuals produce 1.7 liters of saliva each day. Every day 11.5 liters of digested food,

Slides:



Advertisements
Similar presentations
Nutrition – The science or study of food and the ways in which the body uses food Nutrients - Substances in food that provide energy or help form body.
Advertisements

Nutrients and Non-nutrients Nutrients : CHO, Fat, Protein, vitamins, minerals, and water, they have certain functions in the body and they are essential.
Wellness II Food and Nutrition.
Chapter 15 Section 1: Food and energy
Why do you need food? Food provides your body with materials to grow and repair tissues. It provides energy for everything you do. Your body breaks down.
Carbs, Fats, and Proteins
Section 1: Food and Energy
Chemical Compounds in Cells and in Our Food pp & pp
FOOD AND ENERGY.
Ch. 7 Nutrition for Life Section 1 Carbohydrates, Fats, and Proteins
Fats, Carbohydrates, and Proteins
Objectives 30.2 Nutrition - Explain how food provides energy.
Food & Nutrients Why do we need food? Food eaten Burnt up in respiration to produce energy Storage Growth of new tissue Repair of damaged tissue Movement.
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
Lesson 1 “Carbs, Fats, and Proteins” Pages
Lesson 2 Nutrients are classified into six groups. To survive, the human body needs the nutrients found in food. Nutrients.
Food and Energy Section 1.
Created by S.Falwell Permission granted for teachers to use with link to
Objectives 30.2 Nutrition - Explain how food provides energy.
Nutrition Chapter 49-1 and Chapter 3.
Nutrients In Food.
Nutrients Ch 5 Lesson 2. Nutrients Describe the functions of the six basic nutrients in maintaining health Describe the functions of the six basic nutrients.
The Human Body Nutrition.
Sport Books Publisher1 Fats Also known as lipids Concentrated source of energy Fat serves to 1.Provide a source of energy 2.Insulate the body 3.Cushion.
NUTRIENTS.
Your body needs six essential nutrients in order to stay healthy: These are the building blocks of life, if any are absent from your diet for too long,
MACROMOLECULES Of LIFE You are what you eat!. Why Do We Eat?  For energy  For nutrients  For pleasure? NUTRIENTS: needed by all organisms for 1. __________.
Hydrates of carbon molecules Main function is to provide energy Categories of carbohydrates include – Simple Carbohydrates (sugars) Monosaccharide disaccharides.
Nutrition. Bellringer #10 9/8/14 What does the phrase “You are what you eat.” mean to you?
Nutrition. Nutrients Substances in foods that provide energy and materials for cell development, growth and repair Energy: –Every body activity needs.
Nutrition. Nutrients  Chemicals in food that cells need  Macronutrients - large amounts daily  Micronutrients - smaller amounts daily  Food contains.
fructose Monosaccharides Single (simple) sugars; quick energy Contain C, H, and O in 1:2:1 ratio Examples: Glucose C 6 H 12 O 6 Fructose C 6 H 12 O 6.
CHEMICALS OF LIFE (NUTRIENTS). . NUTRIENTS: needed by all organisms for 1. __________ and 2. ______________ energy building blocks ORGANIC VS. INORGANIC.
Food & Nutrition Intro to the Human Body…. You are what you eat: Food supplies energy & raw materials for growth & repair (including at least 45 substances.
NUTRIENTS AND YOUR DIET GUEST LECTURE BY DR SHUBHANGI GUPTA (Ph.D.)
The Chemistry of Life- Macromolecules (Nutrients).
Know the six basic nutrients and their functions.
Lesson Overview 30.2 Food and Nutrition.
A human body consists of: Cells. Tissues – a group of cells performing the same function Muscle Tissue Nervous Tissue.
In order to survive, the human body needs the nutrients found in food. These nutrients, which perform a number of life- sustaining functions in the body,
Ch. 6.4 Life substances Objectives: Classify the variety of organic compounds. Describe how polymers are formed and broken down in organisms. Compare.
1. nutrients - substances in foods that provide energy and materials for cell development, growth, and repair 2. energy -needed for activities - amount.
Chapter 16 Food and Digestion. Section 1 Food and Energy  Objective:  List and describe each of the six nutrients needed by the body.
Nutrients. Roles of Nutrients  Help the body grow  Provide energy  Regulate body functions  Provides oxygen to cells throughout body  Help build,
Nutrition. CARBOHYDRATES Carbohydrates – Starches and sugars. 2 types Simple – sugars. Natural sugars that do not have to be broken down. Ex. Fruits,
Each of the 6 nutrients has a specific job or vital function to keep you healthy  As an energy source  To heal, and build and repair tissue  To sustain.
Nutrition and Nutrient Nutrition Unit Lecture 4. What is Nutrition? Nutrition is the science or study of food and the ways the body uses food. Nutrients.
Part 2: Fats. 6 essential nutrients 1.Carbohydrates 2.Fats 3.Proteins 4.Vitamins 5.Water 6.minerals.
Chemicals of Life. Carbohydrates Sugar Starch Cellulose Glycogen.
Chapter 5. What is Nutrition?  Process by which the body takes in and uses food  Because not all food choices offer the same benefits, making healfthul.
Nutrients To survive, the human body needs the nutrients found in food. Nutrients are classified into six groups.
Carbohydrates Proteins Fats Vitamins Minerals Water
Nutrient: Substance the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.
To survive, the human body needs the nutrients found in food.
Lesson Overview 30.2 Food and Nutrition.
The Role of Nutrients in the Body
Nutrients Ch 5 Lesson 2.
Organ How it aids in digestion
Nutrients Chapter 5. lesson 2.
NUTRITION IS THE SCIENCE OR STUDY OF FOOD AND THE WAYS IN WHICH THE BODY USES FOOD; STUDY OF HOW AND WHY WE MAKE FOOD CHOICES.
Nutrients Ch 5 Lesson 2.
Nutrition.
Carbon Based Molecules
Nutrition and the Digestive System
Biological Macromolecules
Chapter 18.1a Nutrition.
Section 8.1 Carbohydrates, Fats, and Proteins Objectives
Digestion What we eat Page
Nutrients Carbo-hydrates Protein Fats Vitamins Minerals Water
Biochemistry Lysozyme – a protein.
Presentation transcript:

T HE D IGESTIVE S YSTEM HBO 11 A.MacAskill

I NTERESTING F ACTS Individuals produce 1.7 liters of saliva each day. Every day 11.5 liters of digested food, liquids and digestive juices flow through the digestive system, but only 100 mls is lost in feces. An adults stomach can hold ~1.5 liters of material. 70-year-olds may produce as little as half the enzymes they produced when they were 20. Small intestine is ~ 23 feet long and Large intestine is ~ 5 feet long Individuals “pass gas” ~ 14 times per day

B ODY N UTRIENT R EQUIREMENTS Our bodies require 5 essential nutrients to function properly and survive: Carbohydrates Fats Proteins Vitamins Minerals Humans cannot survive without water

C ARBOHYDRATES (C ARBS ) Carbs are the body’s major energy source. There are 3 types of carbohydrates: Monosaccharaides ( mono= one, saccharide = sweet) Ex: Glucose, fructose, galactose Disaccharides (di = two) are two monosaccharaides linked together. Ex: glucose +fructose = sucrose Polysaccharides ( poly=many) are composed of many monosaccharaides linked together into long chains. Ex: glucose + glucose+ glucose + glucose = starch

MORE ABOUT CARBOHYDRATES… When the body does not have adequate amounts of carbs. The body breaks down structural proteins to meet the body’s energy needs. Glucose is important and its amount in the blood is monitored at all times ( blood sugar level ) Sources of carbs: whole grains, starchy vegetables or fruits

WHAT IS THE STRUCTURE OF FAT? Fats provide twice the amount of energy per gram when compared to carbs or proteins Two main structural parts: Glycerol Three fatty acid chains (a long carbon chain) This is called a triglyceride Two types of Fat: Saturated: molecule has no double bonds Solid at room temperature, typically animal fats Unsaturated: molecule has double bonds Liquid at room temperature, typically vegetable fats

Fats continued… Trans Fats are known as “Bad cholesterol” because they increase the risk of developing heart disease Fats have two functions in the body: Necessary to dissolve fat-soluble vitamins A, D, E and K Protect the internal organs and maintain body temperature E xcess carbohydrates are turned into fats and stored in the adipose tissues of the body

WHAT ARE PROTEINS? Proteins are comprised of many amino acids. There are only 22 amino acids in the body, the order, sequence, and number of amino acids determine the protein. Essential amino acids: amino acids the body cannot make for itself There are eight essential amino acids in the body

Function of Proteins Proteins are essential for the building, repair and maintenance of body tissues. Play an important role in the balance of fluids and nutrients inside and outside of the cell.