Glencoe Visual Showcase Culinary Essentials. Begin by searing he food in a frying or roasting pan. 1 Braise Food Glencoe Visual Showcase.

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Presentation transcript:

Glencoe Visual Showcase Culinary Essentials

Begin by searing he food in a frying or roasting pan. 1 Braise Food Glencoe Visual Showcase

Remove the food from the pan or push it to one side. Add mirepoix or vegetables that are appropriate to the preparation. Braise Food 2 Glencoe Visual Showcase

Cook the vegetables and deglaze by adding a small amount of liquid. Stir to dissolve browned bits of food. Return seared food to the pan. Braise Food 3 Glencoe Visual Showcase

Add liquid to cover no more than two-thirds of the food. Turn the food every 20 to 30 minutes. Braise foods on the rangetop or in the oven. Braise Food 4 Glencoe Visual Showcase

End of Glencoe Visual Showcase

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