Improvement in Food Resources - Agriculture. Crop Seasons Kharif Season Rabi Season Rainy season crops Winter season crops.

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Presentation transcript:

Improvement in Food Resources - Agriculture

Crop Seasons Kharif Season Rabi Season Rainy season crops Winter season crops

Kharif Season Maize Paddy pigeon pea

Rabi Season WheatPeasMustard

Hybridization Genetic manipulation Nutrient management or mineralnutrition of plants Manures and fertilisers Organic farming Irrigation Cropping patterns Insects-pests control Diseases control Weeds control Scientific storage of grains

Three stages of farming Practices to improve Crop yeilds Choice of seeds For planting 1.Crop variety improvement - Nurturing of the crop 2. Crop production improvement Protection of the growing crops and harvested crops from loss 3. Crop protection management

Hybridization Parent 1 (with a desired character) (e.g., high yield) Parent 2 (with a desired character) (e.g., disease resistant) Offspring (Hybrid)

SourcesPlant NutrientsNo. AirCarbon, Oxygen(2) WaterHydrogen(1) Soil1.Macronutrients- Nitrogen, Phosphorus, Potassium, Sulphur 2.Micronutrients- Manganese, Copper, Molybdenum, Chlorine, Calcium (4) (9)