MICROBIOLOGY PRESENTATION BY 1R34M9

Staphylococcus Streptococcus Enterococcus faecalis

Neisseria sp

Bacillus Clostridium Corynebacterium diptheriae Listeria monocytogens

Related to enteric tract E coli Salmonella Shigella Vibrio Campylobacter jejuni Helicobacter pylori Klebsiella pneumoniae Proteus Pseudomonas aeroginosa Bacteroides fragills Gnb of respiratory tract Haemophillus influenzae Bordetalla pertusis Legionella pneumophilla Gnb of animal Yersinia sp

Treponema pallidum

 Chlamydiae  Rickettsiae

 Bacteria can not be grown culture media or cell culture Mycobacterium leprae Treponema pallidum  Bacteria caused autoimmune disease  Reiter’s syndrome by Chlamydiae  AGN ARF by Streptococcus pyogens

 Staph aureus TSST Enterotoxin  Str pyogens Erythrogenic toxin Pyrogenic exotoxin A  Bacillus cereus One enterotoxin which cause food posoning  Cl perfringes Enterotoxin causes food poisonnig

 Transplacentally transmitted bacteria Listeria monocytogens Treponema pallidum  Bacteria with large pH range Vibrio cholerae Listeriae monocytogens

Have polysaccharide capsule, produces Ig A protease and require carbon-di-oxide GP cocci- Streptococcus pyogens GN cocci -Neisseria gonococcus GN rod - Haemophyllus influenzae

 Proteus  Helicobacterium pylori  Ureaplasma urealyticum  Klebsiella