What can we learn about food in the past from a photograph of a seaside picnic? Key Stage 1: History Learning Aims and Outcomes Compare seaside holidays.

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Presentation transcript:

What can we learn about food in the past from a photograph of a seaside picnic? Key Stage 1: History Learning Aims and Outcomes Compare seaside holidays in the past with ones today Identify similarities and differences Infer information from a picture or photograph Ask appropriate questions about seaside holidays in the past

Going to the Seaside: Picnics Imagine that you are going to the Seaside for the day. You have to take some food with you, so that you can have a picnic on the beach. What sort of food would you like to eat on your picnic?

Foods that I would like to eat on my picnic are:

What were picnics like 100 years ago How is this picnic different from a picnic today? How is it the same?

It is different because: It is the same because:

What foods from our picnic list could we have eaten on a picnic 100 years ago? Crisps were not around in packets until the 1920's! Bottled lemonade was invented in 1834 Cadbury's Dairy Milk was first sold in 1905 Processed cheese was first made in 1916 Sliced bread was first sold in 1930, it was called ‘Wonderbread’ Click on the words to find out more Crisps Fizzy pop Chocolate Processe d cheese Sliced bread

Why not have your own historic picnic! What foods would/could you take? Is your historic picnic healthier than a modern picnic?

Find more teaching resources at: HistoricEngland.org.uk/Education