Rezekne meat factory SERIES WITHOUT E PRODUCTS. HISTORY OF DEVELOPMENT It is observed that lately consumers are increasingly started to think about how.

Slides:



Advertisements
Similar presentations
Diets of different groups
Advertisements

GREEN LENTIL VEGETABLE PATTY Cara Gourgoumis Nikki Tokeshi Jon Valdez.
Analysis of sausages content By: Aleksandra Maria Piotrowska Comenius
Sugar Consumption Study Beth Teaford Hawthorn University MHNE Student September 2011 Resource Snyder, H. (2011, August 23).The Sugar Awareness & Elimination.
ROASTED PORK ROASTED CHOP NEWS! FOR CHRISTMAS MEAL! REZEKNE MEAT FACTORY LTD.
Bread Crisps BON CHANCE®.
Bill 8: New Trans Fat Standards Shannon Ouellette, MAN, RD.
FOOD LABELS JOSHUA DANIELS RE’ANA. WHERE CAN YOU FIND A FOOD LABEL AT? On packaged food What colors are they usually.
Food Additives.
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
ROASTED MEAT STICKS ROASTED TURKEY MEAT’S MEATBALLS
Nutritional Meal Done By: Chia Zhong Hao 03 Xiong Cheng Jie 33.
The Smart Consumer. Choosing where to shop Store features Question to ask yourself trends Fresh refrigerated ready-to-eat meal items - involves pairing.
Health and Wellness Week Four (Nutrition and Your Health)
"Rezekne meat factory" Ltd.. Company: "Rezekne meat factory" Ltd. VAT number: Legal address: 22 Rigas Str., Rezekne, LV-4601, Latvia Year.
Chapter 5 lesson 5 Being a smart consumer.
Healthy Food. The need for energy Everyone must eat and drink, to able to live and work. Without proper nutrition nobody can perform all activities. As.
Nutrition Health Review Food For Thought Question #1 Foods with little or no nutritional value would be called :
Food Plants make food... n All food in the world is made by plants. n this is why plants are called producers n green plants produce food using the energy.
Six Essential Nutrients MyPyramid.gov. Nutrients in Each Food Group  Grains: Fiber, B Vitamins, Minerals (Iron and Magnesium)  Vegetables: Vitamins.
"REZEKNE MEAT FACTORY" LTD.. I NFORMATION ABOUT COMPANY Company: "Rezekne meat factory" Ltd. VAT number: Legal address: 22 Rigas Str., Rezekne,
Food Labelling. What information should be on Food Labels Some information that appears on food labels must appear by law under the Food Labelling Regulations.
Pure Grain Tradition & Health. TRADITION & HEALTH Pure Grain is an exceptional, unique, healthy and very nutritious loaf of bread.
Journal Write each question. Then answer them as you view, “Bill Nye Nutrition”. 1. How does food give our bodies energy? 2. How does protein help build.
By Beth Teaford Health and Nutrition Educator. 1. Whole Foods are Healthy Foods.
Foods for Good Nutrition Ms. Kathy Castillo 6th A.
Gocciole’s History In the 1984, was born the new line of the cookies called “Amici del Mattino”. These cookies contains a new ingredients essential to.
Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.
Module Two Healthy Cuisine for Kids
Food Labeling 7th Grade Health SJHS 1994 FDA GUIDELINES FDA and USDA regulate food labeling All Labels must state the following: Name of the food, including.
Done By: Chia ZhongHao (03) Xiong ChengJie (33) Our Nutritional Meal.
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
Social, Moral and Cultural Needs Triangle Social Moral or Ethical Cultural or Spiritual.
Nutrient Jeopardy Directions for the game: 1.You will need a pencil and paper to keep score. 2.On the next screen, click ONCE on a question. 3.Read the.
Unit 9: Nutrition Family and Consumer Sciences I.
This training is conducted by the National Food Service Management Institute The University of Mississippi
Labeling. Requirements The nutrition labeling law is very specific about what must be on a label.
«REZEKNE MEAT FACTORY» Ltd Information about the company Company: «Rezekne Meat Factory» Ltd. VAT number: Legal address: 22 Rigas.
Eating Smart and Moving More with MyPlate
Choosing Food Wisely Chapter 9.
• Product name: Rice Noodles(Anchovy flavor) • Ingredients:
YEAR 11 REVISION – FOOD SAFETY
The Basics of Nutrition
Reading Food Labels Nutrition Unit Lesson 5.
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
Food Intake Alamanda College.
Nutrition.
Planners and equipment out please.
Following Dietary Guidelines
What is food chemistry? The study of the chemicals inside common foods and how they react.
Exercise, Nutrition and Wellness
Bell Ringer: Date Question Response
What to look for on food labels
• Product name: Rice Noodles(Spicy Seafood flavor) • Ingredients:
Nutrition Labels How to Read Them.
Nutrition What’s it to you?.
FOOD LABELS: HOW CAN THEY HELP?
Reading Food Labels Aim: How can we understand and use food labels to make better food choices?
Journal How often do you look at nutritional labels? Explain.
Nutrients and Nutrition
Happy Tuesday! (four more days!)
Food molecule vocabulary
Chapter 10 Lesson 3 &4.
Food Packaging and Safety
FAMILY AND CONSUMER SCIENCE
Nutrition Lesson Objectives - To learn why our bodies need food - To learn about the different nutrients and vitamins our bodies require.
NEW ITEM INTRODUCTION: Extra Lean Line
Physical Education Vocabulary Set #7
Presentation transcript:

Rezekne meat factory SERIES WITHOUT E PRODUCTS

HISTORY OF DEVELOPMENT It is observed that lately consumers are increasingly started to think about how healthy food they use every day. Attention is given not only to visual appearance of the product but also to information about composition of product. Due to this positive trend in society, technologists of Rezekne meat factory have started to produce series without E products! 2011th – the beggining of manufacture pork sausages without E; Together with the Latvian Medical Association developed and released Children sausages without E that contains 80% meat and low salt level; Beggining of 2012th - products could be bought in all shops in Latvia and also are exported to Estonia and Russia; The assortment of products without E series is expanded; September 2012th – Rezekne meat factory is awarded with diploma Valetudo Patriae – for investments in promotion of health of inhabitants of Latvia.

ADVANTAGES OF PRODUCTS 1) Products conform to the new trend in socienty - demand for healthy and natural products; 2) Products without E was created with the Latvian Medical Association and meets the requirements of the rules of healthy food; 3) In manufacturing process ared used 80% high-quality, chilled meat and natural, highest quality seasonings, which does not contain E supplementation; 4) In stores products can be seen - the package is marked with green sign without E, which has registered in Patents board.

ABOUT PRODUCTS These products contain: 80% high-quality pork Reduced salt content (1.25 g per 100g) These products do not contain: Preservatives E250, E202, E211; Flavor enhancer E621; Soy; GMO; Coloring E120; Stabilizers E450, E451, E452; Thickeners E407, E415, E412; Acidity regulator E330, E301.

ASSORTMENT  Pork sausages without E/ 370 g/  Children sausages without E/370 g/  Cooked sausage without E/370 g/  Chicken sausages with cheese without E / 370 g/

TARGET AUDIENCE Parents, older people, people who care about the health and choose quality products.

Pork sausages without E/370 g/ Ingredients: pork 80%, water, milk protein, eggs, salt, spices (including dextrose), sugar, cardamom. Storage temp.: ˚C. After opening - 2 days. Nutritional value per 100g: protein - 17,5g, fat - 19g, carbohydrates g Energy value: 244 Kcal / 1019 KJ. PRODUCTS COMPOSITION

Children sausages with reduced salt content /370 g/ Ingredients: pork 80%, water, eggs, milk protein, 1.25% salt, spices (including wheat fiber, dextrose). Storage temp.: ˚C. After opening - 2 days. Nutritional value per 100g: protein - 17,5g, fat - 19g, carbohydrates g Energy value: 244 Kcal / 1019 KJ.

Chicken Sausage with cheese without E /370 g/ Ingredients: chicken fillets meat 70%, water, cheese 7%, eggs, milk protein, salt, spices, wheat fiber. Storage temp.: ˚ C. Nutritional value per 100g: protein 17.5 g, fat-12,1g carbohydrates, 0.1 g Energy value: 179 Kcal / 748 KJ.

Cooked sausage without E /370 g/ Ingredients: pork 80%, water, milk protein, eggs, salt, spices (including dextrose), sugar, cardamom. Storage temp.: ˚C. After opening - 2 days. Nutritional value per 100g: protein - 17,5g, fat - 19g, carbohydrates g Energy value: 244 Kcal / 1019 KJ.

WHY CHOOSE THESE PRODUCTS? 1) Growing trend in society - the demand for high-quality, natural and healthy products; 2) No equivalent products on the market - due to the special production technology series without E products are outside competition; 3) The results achieved in Latvia, Estonia and Russia, growing sales and expanding product lines; 4) The taste and quality of the products, as well as visually attractive appearance;

THANKS YOU FOR ATTENTION!