From Hen to Home. Farm How many eggs does a chicken lay each day? 1.

Slides:



Advertisements
Similar presentations
All About Eggs.
Advertisements

2.05 AA_1 Dairy/Egg Comparison 12.05AA_1_Dairy/Egg Comparison.
Cooking With Eggs. Write the steps in frying, scrambling, hard cooked, deviled eggs, omelets and quiche.
Inside The Egg-Eggs Two
PROTEIN.
The Incredible Edible Egg! The Purpose of the EGG In recipes, eggs are used to: Bind ingredients together. Thicken. Add lightness. What types of foods.
2.05KK Grains: Good for You1 GRAINS: GOOD FOR YOU BARLEY CORN OATS RICE WHEAT REMEMBER: Grains are a great source of carbohydrates. When whole grains.
How a grocery store is like a human cell
The Incredible Edible Egg What do you know about eggs?
1 Eggs. 2 Air Cell Yolk Albumen “white” Chalaza Shell Shell Membrane.
Eggs Chapter 18.
The Incredible Edible Egg
EVS Grade- 2. We get egg from the hen. Egg Egg Curry Boiled Egg Omelet.
The Incredible Edible Egg!
Eggs.
Nutritional Value Good source of complete protein Which group in the food pyramid??? High in cholesterol contained in the yolk –NO cholesterol found in.
Culinary Arts I Day #23 Day #23. Structure of egg With your kitchen groups, using a book on page 491, work together first to complete “Activity 2” – Parts.
Facts About Chickens.
Jeopardy The EggBuyingCookingStoring Everything Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy.
Nutrition and Food Prep 1
An interactive presentation…. Just click on the food group you want to learn about… Take A Quiz.
The Food Pyramid Lyndsey Forbes EDEL 2200 Click Here!
Food Plants make food... n All food in the world is made by plants. n this is why plants are called producers n green plants produce food using the energy.
Eggs.  Most versatile and common ingredients in the kitchen.
 Components  Eggs: Parts, grades, sizes  Egg cooking techniques  Citrus fruits.
MOST OF US EAT CHICKEN EGGS, BUT WHAT OTHER KINDS OF EGGS ARE OUT THERE?
Eggs. Eggs and Breakfast Foods Eggs provide the following in recipes – Texture – Flavor – Structure – Moisture – Nutrition Eggs are an excellent food.
Get Crackin’: Eggs! Anatomy Nutrition Science Functions Safety.
The Incredible Edible Egg. An average hen lays eggs a year. To produce 1 egg it takes hours. 30 minutes after the egg is laid, she starts.
Egg Magic Tricks Video.
LOOKING INSIDE THE EGG Fried egg. Crack the egg onto a plate and inspect it Look for the chalaza Find the thick albumen Find the thin albumen Do you think.
+ Baking Ingredients. + Flour, Liquid, Fat, Egg, Sweetener, Leavening, Flavoring.
Eggs Foods I Objective 2.05.
EGGS THE INCREDIBLE EDIBLE EGG. WHY STUDY EGGS??? They are inexpensive source of good nutrition. They are inexpensive source of good nutrition. Quick.
Healthy Soil: Dirt for Lunch. Where Does Our Food Come From? Grocery Store Restaurant School.
Genetic Characteristics of Chickens
Today… You Need: You Need: – Pen or Pencil – Add a Little Spice to Your Life Article We Are Going To: We Are Going To: – Take the Casserole Test – Watch.
Final Review: What did we learn? Where Does Our Food Come From?
THE ALMOST “PERFECT” FOOD!
Parts of the Egg Air Pocket Yolk High in fat and cholesterol Chalazae Keeps the yolk centered Shell Protects the egg contents Thick Albumin (Egg White)
EGGS. Everyday Eggs The eggs we most commonly get from the grocery store are produced by hens (chickens) People eat eggs from other birds, including Quail.
My Plate By: Ellie Landry. Fruits  Example: mangos, apples, oranges, pineapples, and grapes  A kid my age should eat 2 servings a day  Fruits have.
EGG PARTS & DEVELOPMENT
4-H Embryology Penn State 4-H Responsibility!.
THE LITTLE RED HEN.
Eggs!.
Food and Fitness Mrs. Karen Swope Columbian High School
PROTEIN.
2.05 AA_1 Dairy/Egg Comparison
2.05AA_1_Dairy/Egg Comparison
EXPLORING POULTRY AND POULTRY PRODUCTS
Eggs.
EXPLORING POULTRY AND POULTRY PRODUCTS
Warm Up What are your favorite type of eggs? Why?.
Eggs Goodston Production.
2.05 AA_1 Dairy/Egg Comparison
Exercise, Nutrition and Wellness
Food Pechnikov Yuiry 7 B.
Meats and Beans Flying colors The Food Pyramid.
Genetic Characteristics of Chickens
PROTEIN.
THE ALMOST “PERFECT” FOOD!
2.05 AA_1 Dairy/Egg Comparison
Eggs.
Eggs!.
Healthy Food By Angus Cousins.
Eggs Chapter 23.2.
Chicken Composition of Chicken Water ______ Protein ______ Fat ______.
Foods 2.05 Dairy/Egg Comparison
How can white chickens lay brown eggs?
Presentation transcript:

From Hen to Home

Farm

How many eggs does a chicken lay each day? 1

Farm What do chickens eat? Corn, wheat, and other grains

Farm What color are eggs? White, brown, or light green

Processing Plant

Air Cell Yolk White Shell

Processing Plant Yolk White

Transportation

Grocery Store

Home

How can eggs be cooked? Scrambled Boiled Fried

Home What other foods use eggs as an ingredient? Cake Brownies Cookies

Home Are eggs a healthy food? They have lots of protein to build strong muscles Yes!