الهام حیدری کارشناس ارشد تغذیه و رژیم درمانی.  Identify the types and degree of burns  Understand the bodies metabolic, hormonal, and immune response.

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Presentation transcript:

الهام حیدری کارشناس ارشد تغذیه و رژیم درمانی

 Identify the types and degree of burns  Understand the bodies metabolic, hormonal, and immune response to burn  Identify proper energy requirements for burn victims  Understand the significant of CHO, protein and fat in burn patients  Recognize the vitamins and minerals important in burn healing

 Thermal  Radiation  Chemical  Electrical

 Severity depends on:  Depth of burn  Extend of surface area involved

 Epidermis  Tough protective barrier  Dermis  Contains blood vessels, nerve endings  Prevents water loss due to evaporation  Prevents loss of body heat

 Protection Heat regulation  Sensory perception  Excretion  Vitamin D production  Expression  important with body image  fear of disfigurement

 First degree burns  Superficial, dry, red and painful  Second degree burns  Blisters, very painful  Third degree burns  Extends completely through dermis, less painful  Fourth degree burns  Extends beneath fat into bone or muscle, electrcal

 Estimation of total burn area  Percentage of total body area  Head & Neck: 9%  Arm: 9%  Trunk: 18% each side  Genitalia & perineum: 1%  Leg: 18% each

 Size (surface area)  Depth  Age  Prior status of health of victim  Location of burn  Severity of associated injury

 Hypermetabolism  Up to 100% basal metabolic rate is required  Severe weight loss  Up to 10%: increased mortality  >30%: almost 100% mortality  Decrease in basal metabolic rate in recovery

 Increased circulating cathecolamines, cortisol and glucagon  Normal/slightly elevated insulin  Increased proteolysis and lipolysis  Release of large amounts of amino acids, glycerol and free fatty acids

 Evaporative water loss from burn wounds may reach 300 cc/m2/h (normal = 15)  Heat loss may reach 580 Kcal/hour

 Aggressive nutritional support  Rapid wound closure  Control pain and stress  Prevent sepsis

 Rapid fluid shifts  Capillary permeability with burns increases with vasodilation  Fluid loss deep in wounds  Metabolic acidosis  Protein loss  Hemoconcentration  Hct increases  Low blood volume, oliguria  Hyponatremia  K – damaged cells release K

 Capillary membrane integrity returns  Edema fluid shifts back into vessels – blood volume increases  Hemodilution - low Hct, decreased potassium as it moves back into the cell or is excreted in urine with the diuresis  Fluid overload can occur due to increased intravascular volume  Metabolic acidosis - HCO3 loss in urine, increase in fat metabolism  Increase in renal blood flow - result in diuresis (unless renal damage)

 General rule:  For burns <40%: kcal/day  For burns >40%: kcal/day  Curreri formula:  25 x ideal body weight + 40 x total burn surface as %

 Glucose reduces extent of hypermetabolic response and protein breakdown  Limited to 50% of energy intake  Adults: 5 g/kg per day  EN and PN  Ventilator problem

 Hyperglycaemia needing insulin  Stimulating hepatic lipogenesis  Increased CO2 production  Prevents & slows weaning form ventilator

 Increased lipolysis  Fat should not exceeds 30% of energy - May cause deleterious immunologic responses - Increase susceptibility to infections

 Intact proteins rather than amino acids  Wound loss, excretion loss and catabolism  Total nitrogen loss estimation: Total urine nitrogen + 4  2-3 g/kg ideal body weight

 BCAA no effect on burn patients  Arginine improves cell mediated immunity and wound healing also affect anabolic hormone production  Glutamine enhances the ability of neutrophils to kill certain bacteria  Blood Urea Nitrogen(BUN), Serum Creatinine and Hydration must be monitored

 First 24°:  4 mL Lactated Ringer’s X weight in kg X %tota body surface area burned  50% of fluid in first 8°  50% over next 16°  Keep urinary output.5 – 1 mL/kg/°h

 Pulse < 120 beats per minute  Urine output for adults cc/hour  Systolic blood pressure > 100 mm Hg  Blood pH within normal range

 IV fluid should consist of glucose in water and plasma to maintain adequate circulating volume  Calorie and protein needs may be twice normal  Oral feeding if possible  Parenteral (IV) feeding may be necessary

 Enteral feeding is the preferrd method  TPN just for patients with persistent ileus who do not tolerate tube feeding or those who have a high risk of aspiration.

 Increased immune function  Very abundant in protein  Precursor for nitric oxide  Enhances collagen deposition  Up to 20 gram per day is recommended

 Most abundant amino acid in body  Preserves integrity of intestinal mucosa/permeability  Stimulates blood flow to gut  Improves immune function  Decreases bacterial translocation  Up to 30 gram per day is recommended

 Precursor for glutamine  Supplementation of g/day  Improves nitrogen balance  Reduce protein catabolism  Improve wound healing  Improve glucose tolerance

 Immunomodulatory and anti-inflammatory - Inhibit the production of prostaglandin E2 and leukotrienes which have immunosuppressive properties  3-5 g/day

 Multivitamin supplementation  Vitamin A: 10,000 IU/day in adults - Immune function and epithelialization  Vitamin C: 500mg twice daily - Collagen synthesis, immune function, wound healing  Copper, zinc and selenium supplements  Watch calcium, phosphorus and magnesium balance

 Copper, zinc and selenium supplements - Zinc cofactor in energy metabolism and protein synthesis, improve taste and immunity  Watch calcium, phosphorus and magnesium balance

 Make proper energy recommendations  Be sure patients receiving adequate amounts of carbohydrate, protein and fat  Be sure patients receiving proper vitamin and mineral supplementation  Select proper feeding route  Individualization

 Avoid malnutrition  Avoid weight loss and preserve lean body mass  Sustain functioning systems by providing adequate nutrients  Promote wound healing and graft retention  Preserve immune function and gut integrity  Avoid overfeeding -- hyperglycemia, increased CO2 production, organ system dysfunction

THANKS FOR YOUR ATTENTION 37