Freshman Semester 1Freshman Semester 2Sophomore Semester 1Sophomore Semester 2Junior Semester 1Junior Semester 2Senior Semester 1Senior Semester 2 I-Shou University BS in International Tourism and Hospitality Curriculum Flow Chart (AY 2013) SAMPLE FLOW CHART, ONE OF MANY POSSIBLE COMVENATIONS. PLEASE SEE THE DEPARTMENT OFFICE (Teaching BLDG.II, RM ) IF YOU NEED ASSISTANCE OR CALL ( EXT. 8802) Education Goals To foster tourism and hospitality management professionals with global perspective. General Required Core (15) College Core Course (12) Other Electives (33) Required Courses (57) General Electives (12) Tourism Management (0) Hospitality Management (0) Must complete one of the specific tracks (0) Service Education I (0) English Reading Chinese Literature Information Systems for Business Management 1 Service Education II (0) English Writing and Composition Modern Culture and History Physical Education I (0) Cross-Cultural and Interpersonal Communication Professional Development 1 Introduction to Services Management Physical Education II (0) Information System for Business Management 2 Intermediate T&H English 2) Tourism Management Tourism Product Design and Delivery,Tourism Enterprise Management,Travel Agency Operations,Socio-Cultural Issues in Tourism, Cultural Heritage Management, Theme Park Management, Food and Beverage Tourism,Niche and Special Interest Tourism, Tourism and Tour Guiding, Destination Management and Branding,Services and Relationship, Marketing, Sustainable Tourism Hospitality Management Banquet and Catering Operations, Safety and Hygiene, Food and Beverage Management 1,Lodging Management, Managing Hospitality Franchises, Food and Beverage Tourism,Resort and Spa Hotel Management, Purchasing and Stock Control,Food and Beverage Management 2,Services and Relationship Marketing, Hospitality Operation Management Total Credit Points Requirement : 129 Career Path Travel management companies, travel agencies, events management companies, large theme parks, and airports, etc. Career Path Holiday resort, hospitality related consulting companies, lodging management, food and beverage management consulting firm, etc. Social Science subjects should not be included in the selection. Students should take subjects from four out of the remaining six disciplines. Introduction to the Hospitality Industry T&H English Tourism and Hospitality Policy Introduction to Tourism Management Intermediate T&H English 1 Tourism and Hospitality Marketing Human Relations in Tourism and Hospitality Management Business Writing 1 International Studies Business Travel Concepts of Leisure and Recreation Critical Issues in Tourism and Hospitality in the Asia-Pacific Region Festival and Event Design and Management Internet Marketing and E-Commerce Commercial Recreation M.I.C.E. Travel and Tourism Special Elective in Hospitality Management I Special Elective in Hospitality Management II Special Elective in Tourism Management I Special Elective in Tourism Management II Wedding Planning and Coordination World Travel Geography and Cultural Awareness International Etiquette Business Travel Concepts of Leisure and Recreation Critical Issues in Tourism and Hospitality in the Asia-Pacific Region Festival and Event Design and Management Internet Marketing and E-Commerce Commercial Recreation M.I.C.E. Travel and Tourism Special Elective in Hospitality Management I Special Elective in Hospitality Management II Special Elective in Tourism Management I Special Elective in Tourism Management II Wedding Planning and Coordination World Travel Geography and Cultural Awareness International Etiquette Advanced T&H English 1 Consumer Behavior Business Ethics and Corporate Social Responsibility Strategic Management in Tourism and Hospitality (Core Required Capstone Course) Professional Development 2 Human Resource Management Advanced T&H English 2 Industry Internship 1 Industry Internship 2 Internship Project 2 Internship Project 1 Tourism and Hospitality Research Methods Statistic Economic Accounting