Data Mining on Food Recipes Kyung-Joong Kim March 22 2013.

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Presentation transcript:

Data Mining on Food Recipes Kyung-Joong Kim March

Cooking Book

Nowadays …

Recipe Analysis

Idea Recipes on the Web Recipes Database Data Mining Knowledg e

Inside of HTML

Semi-Automatic Approach (with human experts)

New Approach Semi-Structured Structured

Recipe Types

Missing Data (1)

Missing Data (2)

Measures Alternatives Representative teaspoons tsp ts t teaspoon tablespoons tbs tb T tablespoon pounds lbs lb pound cups c cup

Ingredients

Cuts of Beef

Deletion of Words Small, Baby, Short, Thin, … Ground, Chopped, Crushed, Dried, Soaked, Cooked, … Fresh, Hot, Cold, … Round, …

Experiments Korean (104 recipes) –64 mastercook –40 meal-master Converting Results (Semi-Structured  Structured) – 99 successful conversion – 5 failures

Why Failure? (2) No information (2 Cases)

Why Failure? (2) Unusual structure (3 Cases)

Ingredients Q) How many ingredients? A) 186 ingredients

Ingredients Per Recipe ± ingredients Max : 22 (Northern Cabbage Kimchi)

Spice A culinary term (not a botanical category) Plant products used in flavoring food and beverages

Spices onionpeppergarlic gingerchilipaprika mustardcinnamonparsley sesamescallionvinegar soy sauce

Spice Analysis # of Spices in Ingredient : 46 (24.7%) # of Spices in Recipe : ± Recipes with SpicesRecipes without Spices 93 (89%)11 (11%)

# of Recipes (Only Spices)

Meat vs. Vegetable Recipes Total Vegetable Recipes Meat Recipes # of Recipes10460 (57.7%)44 (42.3%) # of Ingredients8.356 ± ± ± # of Spices4.365 ± ± ± 1.753

Conclusions Automatic Analysis of Semi-Structured Recipes on the Web Insights from Data-Driven Analysis for Food

Future Works Apply the Analysis to Other Countries (Comparative Study) Apply Data Mining Algorithms on the Data