Unit 1
Energy cannot be created or destroyed Energy can be transferred “Cooling” is the transfer of heat energy from an object to its surroundings If an object is cooling down, its surroundings will heat up until they both reach the same temperature The transfer of heat energy is called enthalpy (∆H)
Every reaction requires an input of energy to break the bonds in the reactants (left of the arrow) When new bonds are created and products are formed (right of the arrow), energy is released
If more energy is required to break the bonds in the reactant side than is released in the product side, the reaction is endothermic If more energy is released when new bonds are formed than is required to break the original bonds, the reaction is exothermic
Specific heat capacity is a constant value for every substance and can be used to identify a substance It is the amount of energy required to raise the temperature of 1 gram of that substance by 1 ˚C Unit for specific heat capacity is J/g ˚C The formula for specific heat capacity is q=mC∆T Q is the quantity of heat M is mass C is specific heat capacity ∆T is change in temperature
Water has a very high specific heat capacity compared to most other substances This means it takes more energy to raise the temperature of water than it does to change the temperature of most other things