Food and Farm University of Idaho Sustainability Center By: Adria Mead and Alex Rheault University of Idaho President’s Sustainability Symposium 2013.

Slides:



Advertisements
Similar presentations
Sustainability Community & Financial & Environmental Monday, March 19, 2012.
Advertisements

State Parks Litter and Waste Reduction Program
Growing Values through Waste Reduction. In it to win it Commitment.
ITU GREEN ICT APPLICATION CHALLENGE
Milwaukee County Recycling and Sustainability Practices Katherine Mitchell UW-Madison P2 Intern 2011.
Aggressive Diversion in the Office Supplies Sector Mary Jo Lockbaum Environmental Sustainability Manager Corporate Express.
INTEGRATED PLANNING: THE LINKS BETWEEN URBAN WASTE MANAGEMENT, SANITATION AND ENERGY.
Rensselaer’s Sustainability Charrette Environment – Economics – Education Envision – Explore – Exchange Operations Steve Angle Carbon Footprint.
2 Coca-Cola in Alabama There are more than 1,800 Coca-Cola associates in the state.
University Of Utah Enhanced Recycling Program. Why Recycle? Environmental Stewardship Environmental Stewardship Sustainability Leadership Sustainability.
ARAMARK HIGHER EDUCATION GREENTHREAD PILLARS Environmental Stewardship We have a deep respect for and commitment to protecting and improving the environment.
Green School Initiative Institute for Sustainable Energy At Eastern Connecticut State University “ It’s not easy being GREEN ! ” Kermit T. Frog.
Sustainability at UC Santa Cruz Aurora Winslade Sustainability Coordinator, UCSC Fall 2007.
Sustainability Policy. Introduction 2 We understand that the decisions we make as a company have an impact on the ecological, social, cultural, and economic.
LESSON 1: FOOD GLORIOUS FOOD STEPS FOR FEEDING A POPULATION.
New iCAP Section from Purchasing, Waste and Recycling SWATeam October 22, 2014 Warren Lavey (chair), Dilip Chhajed, Bart Bartels, Janet Milbrandt, Olivia.
Our Live Green Journey at Iowa State University Merry Rankin ISU Director of Sustainability Live Green!
WASTE REDUCTION AND RECYCLING CEST WORKING GROUP STRATEGIC PLAN
Introducing a revolution in waste recycling COW COW ™ Composting Organic Waste National Waste Recycler Systems, Inc. Presents.
Food Systems Planning. What is a Food Systems Planner? Projects and Partners Policy: Chicago Food Policy Advisory Council Planning: Chicago Metropolitan.
PRESENTATION OF FLEET AND FUEL CONSOLIDATION BUDGET AND FISCAL AFFAIRS COMMITTEE AUGUST 31, 2010.
The Penn State Harrisburg Conservation Committee.
PRESENTED BY The Sustainability Initiative Abena Ojetayo, Chief Sustainability Officer/Executive Director India National Council for Climate Change, Sustainable.
Laura J. Weber President The Lydia Company Serving our clients to build a better tomorrow.
A Comprehensive Approach to Sustainability. The Sustainable Concordia “Project” A campus sustainability assessment Multi-stakeholder engagement 100 student.
Facilities Institute July 9-12, 2012 Houston, Texas Facilities Management Maintenance & Operations Athletic Maintenance Charlene Lydick,
Source Reduction and Recycling Progress & Opportunities in Virginia Colleges & School Systems Tom Griffin, Greener Results Consulting
KO Salem KO Post Falls NOF Fordsville NOF 11 th Ave NOF Danville.
Board of Trustees Presentation Sustainability Plans Board Meeting February 2, 2009.
Findlay Market Rachel, Fiona, Amna, Aaron. Overview Our Findlay Market Adventure Our Findlay Market Adventure What is Findlay Market? What is Findlay.
Seema Wadhwa, LEED AP Director of Sustainability
Roadmap to success Central New Mexico Community College.
Lumpkin Family Foundation July 15, 2010 Building Resilient Communities.
Sustainability In Action ! Salt Lake City Corporation Division of Sustainability and the Environment.
Department Mission 2 The mission of the Department of Solid Waste Management is to provide cost effective environmentally sound and safe solid waste management.
Facilities Management and Design Chapter 3 Environmental and sustainability management.
Healthy Diet Healthy Planet Healthy You By: Kristine Chan “ We are all in a planetary emergency” -Al Gore.
Jon Dyer sustainability.siuc.edu Greening SIUC. Outline  What else is Green at SIUC? Energy Transportation Waste Water Built Environment Food Grounds.
SJC Green Committee 2011 San Joaquin County Annual Green Committee Report.
Rappahannock Regional Solid Waste Management Board Regional School Recycling Symposium Teach Green. Go Green. – Leading By Example August 3, 2010 Julie.
14 June Making Green Meetings Easy for the Customer & the Conference Planner.
Managing our Waste Streams Why Bother ???? Rick Finch –Manager WSU Waste Management (509)
HOW AN INSTITUTION OF HIGHER LEARNING CAN IMPACT REGIONAL GROWTH IN SUSTAINABILITY PRACTICES Growing Relationships Through Composting: A University Case.
Enacting Sustainable Initiatives on Campus Plemmons Student Union Sustainability Initiatives Appalachian State University.
North Idaho College Campus Recycling Andy Hughes Associated Students North Idaho College.
Jeff RenselJimmie Baker Arizona State University University of Colorado, Boulder NACAS Central & West Conference.
We live here too Rachele Klein – Republic Services 2013.
EAUC-Scotland Campus Sustainability Programme 21 November 2007
Sustainability Fall Faculty Forum
CRRA Conference, August 2016 Karen Irwin U.S. EPA Region IX
Building a Sustainability Culture at SMC… and How You Can Help?
Assessing the Shelburne Falls Collaborative Composting Program A Program Administered by: Shelburne Falls Area Business Association (SFABA) Regionalization.
Green and Sustainable Remediation (GSR) Overview
MEASURING PROGRESS OVER TIME:
The Evolution of Campus Sustainability Data Collection and Evaluations
Education for Sustainability
U.S. Agriculture: A Changing System
Curbside Collection of Leaf & Yard Waste
Otter Tail County Environmental Education
Did you know that… Every day, 5-7 pounds of solid waste is generated for every man, women and child in the state of Texas!
Claudia Andreea Calina De El Fakih & Jennifer Cabido
November 22nd Meeting Minutes
Developing a Sustainability Communications Laboratory with and for STEM Graduate Students Anne Zanzucchi, Interim Director for the Merritt Writing Program.
Composting on Steroids
An environmentally-friendly school
Principal Planner, Sustainability San Mateo County Transit District
WHAT IS THE SUSTAINABLE OFFICE PROGAM?
Zero Waste Program. Zero Waste Program …Zero What? Zero Waste aims to minimize the amount of materials sent to our landfills by capturing valuable.
Zero Waste Program. Zero Waste Program …Zero What? Zero Waste aims to minimize the amount of materials sent to our landfills by capturing valuable.
“VT SUSTAINABILITY OPEN FORUM”
Presentation transcript:

Food and Farm University of Idaho Sustainability Center By: Adria Mead and Alex Rheault University of Idaho President’s Sustainability Symposium 2013

Sustainability Center Mission: to create a campus culture shift to a more socially, economically and environmentally sustainable future through student engagement, department and community collaboration.

A Dozen Issue Areas Biodiversity Built Environment Climate & Energy Composting Culture Change Food Systems Poverty Recycling Service Learning Social Equity & Environmental Justice Transportation Waste Minimization

Food Systems Committee Goals, objectives, policy and a voice for food systems on campus Student Survey

% of students that want dining options that serve student- grown produce! 81%

% of students that say eating fresh, local food on campus is important! 92%

UI Food Service Contract Convert to an alternative fuel fleet Reduce waste by 90% Geographic purchasing preferences: 12.5% local + 71% regional

Food and Farm Composting Partners: Campus Dining, Palouse Research, Extension and Education Center (PREEC), and UI Sustainability Center. Reduce Waste by 90%

Food and Farm Composting An average of 37 tons of food waste ~100 tons of livestock manure and bedding yearly

Minimizing Waste

Volunteers! Minimize Contamination! Fall volunteers contributed about 226 hours Fall 2011-Spring volunteers contributed about 475 hours

Volunteers! Student volunteers help teach patrons how to sort their waste into recycling, composting and landfill bins at the UI Commons Dining area.

Savings $3,700/year on annual solid waste disposal fees!

Bessie the Cow Compost is used as comfy bedding for cows.

Campus Wide Support UI Sustainability Center $50,000: Composting equipment Campus Dining $3,000: Ecological blocks Environmental Science Department $20,000: Composting equipment ASUI $22,000: Conveyor and Mixer PREEC $15,000/year: Labor and equipment maintenance

Bob’s Place Bob’s Place Goes Tray-less Gallons of water saved: 30,000 16% reduction in waste stream

Room to Expand Einstein’s Denny’s Joe’s Café Campus Events Athletic Events

Lessons Learned Marketing and Signage is really important for success!

Lessons Learned Use classes to recruit volunteers!

Thank you!