 Kwashiorkor: protein deficiency  Marasmus: calories and protein deficiency.

Slides:



Advertisements
Similar presentations
'Estimates and causes of poor nutrition - meaningful disagreements among economists' Food Forum talk 7 th March 2008 Dr Deborah Johnston, Dept of Economics.
Advertisements

Malnutrition Protein / Energy.
Nutrition and Global Health
Malnutrition is a broad term which refers to both under nutrition and over nutrition. Individuals are malnourished, or suffer from under nutrition if.
NUTRITION AND PRIMARY HEALTH CARE
Hunger, Malnutrition and Nutrition by Margaret Kaggwa Uganda.
Hunger and Malnutrition George Norton Agricultural and Applied Economics, Virginia Tech Copyright 2009 International Agricultural Development and Trade.
The Physical Side of Hunger Concepts & Measurements.
It is the condition that hinders good health, caused by inadequate or unbalanced food intake or from poor absorption of food consumed. It refers to.
Nutrition, Food Supplies
HUNGER IN THE WORLD. WORLD HUNGER o World hunger is the want or scarcity of food in a country. o People of the world that are hungry are both malnourished.
Solution to malnutrition Swathi, Hiranya, Ananya, Meghana, Soujanya.
Session Three: Links between Nutrition and HIV. 2 Purpose Provide information about the relationship between nutrition and HIV.
By: Tyler Nugent, Natasha Canning, Melissa Woodworth & Craig Sebean Protein Deficiency.
Nutrition, Food Security and Agriculture - An IFAD View Kevin Cleaver Assistant President, IFAD Rome, 26 February 2007.
Malnutrition and child survival Prof Dr. Patrick Kolsteren Nutrition and Child Health Unit Institute of Tropical Medicine Antwerp.
Poverty Population: Challenge and Opportunities
Ministry of Public Health Session 3: Malnutrition in Afghanistan
March 10,  Final Common Pathway ◦ Medical ◦ Psychosocial ◦ Environmental  Interaction between ◦ Environment ◦ Health ◦ Development ◦ Behavior.
PRODUCTION DISTRIBUTION PROCESSING SAFETY SECURITY ISSUES MALNUTRITION OVERNUTRITION AGRICULTURAL PRACTICES.
The Human Population and Its Impact
Malnutrition Dr K N Prasad Community Medicine. “PEM”: Invariably reflects combined deficiencies in… Protein: deficit in amino acids needed for cell structure,
PREAICE GEOGRAPHY POPULATION AND SETTLEMENT. POPULATION DYNAMICS 1 MILLION YEARS AGO: 125,000 PEOPLE. 10,000 YEARS AGO WHEN PEOPLE DOMESTICATED ANIMALS,
An Overview of Infant and Young Child Feeding, 6-24 Months Jean Baker, AED/LINKAGES.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Aspects of Global Nutrition Unit 33.
Disease and premature death from undernutrition and malnutrition is a “silent and invisible global emergency with a massive impact on children” that could.
UNIT: 7 NUTRITION, HIV and AIDS Kamuzu College of Nursing Generic Year Lecturer Dr. Betty Mkwinda-Nyasulu.
What nutrient is found in all of these foods?. PROTEIN Comprised of 20 different amino acids Your body can make 11 of these amino acids There are 9 essential.
Stunting Takes Over in 1000 Days Chronic Malnutrition Stunting is Irreversible at 2 years old.
FAILURE TO THRIVE  An infant whose physical growth is recognizably less than that of his peers. Weight 3rd centile … deviation from true centile (max.
Islamic University of Gaza Faculty of Nursing Pediatric Nursing Dr. Areefa Albahri.
Feeding the Planet CGW4U. How would you define the following?  Hunger  Malnutrition  Famine.
Florence M. Turyashemererwa Lecturer- Makerere University
Malnutrition Protein / Energy. Malnutrition Protein / Energy.
POORLY NOURISHED AND HEALTHIER EATING HABITS IN CHILDREN.
Nutrition of Children in South Africa Laura Ruskamp.
Gestation (pregnancy) In week 5, increase the energy intake by 30 – 60%. Due to the increased size of the uterus, offer several meals per day. During the.
Food Resources: A Challenge for Agriculture World Food Problems Today Chapter 10.
RISK FACTORS FOR MALNUTRITION
Office of Global Health and HIV (OGHH) Office of Overseas Programming & Training Support (OPATS) General Nutrition Infant and Young Child Health (IYCH)
Agricultural Practices 11/25/08. Irrigation The artificial provision of water to support agriculture –Rice and corn require large amounts of water, whereas.
Nutrition: An Applied Approach Janice Thompson Melinda Manore Copyright © 2005 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture.
World Hunger Introduction Sources: The State of Food Insecurity 2015 (FAO) The World Food Problem (2009, Leathers and Foster)
Nutrition and Health A Global Concern Chapter 24.
Protein-energy malnutrition (PEM). There are two forms: Kwashiorkor : Fair-to-normal energy intake, but inadequate protein. Associated with oedema and.
Overview of Nutrition Related Diseases
Non Government organisations
Famine in Africa.
Food insecurity in Bangladesh
An Analysis of Nutrition Programs and Policies in Tajikistan
Protein Energy Malnutrition (PEM)
Submitted by: Bhisma Rai Kushma Gautam Roll no: 21-22
Option B Topics B5: Nutrients IB Chemistry
Digestion IGCSE.
Unit 5 Natural Resources – Chapter 13 Water Resources – Chapter 14
Spotlight on World Nutrition: The Faces of Global Malnutrition
“Protein Deficiency and Excess”
Proteins Chapter 6 BIOL1400 Dr. Mohamad H. Termos.
Famine in Africa.
Chapter 5- The First Two Years: Biosocial Development
Anemia Women silent killer
The Body’s Building Blocks
Stunting Reduction in Young Children
NUTRITIONAL FACTS.
Famine in Africa.
Deficiency of proteins
The Physical Side of Hunger
BASICS OF NUTRITION Date – Venue – Hotel Empires,
Presentation transcript:

 Kwashiorkor: protein deficiency  Marasmus: calories and protein deficiency

 36% of children in the world are underweight  43% stunted  9% wasted

 Social and Economic › Poverty › Ignorance › Inadequate weaning practices › Child abuse › Cultural and social practices  Vegan  Low fat diets

 Maternal malnutrition, prematurity › Start life with poor stores  Infectious disease › Diarrhea, Aids, TB, measles  Environmental › Unsanitary living, poor quality water › Agricultural/cultural patterns › Droughts, floods, wars, forced migrations

 Infants and young children › High nutritional needs › Early weaning or late weaning › Poor hygiene  Marasmus – frequently under 1 year of age  Kwashiorkor - over18 months with starchy weaning foods

› Decreased brain growth and resulting learning difficulties › Electrical changes similar to dyslexia › Susceptibility to other diseases/infection › Loss of work potential – weak and lethargic › Reduction in physical growth

 Slow re-feeding › Small frequent feeding around the clock › Patient encouragement of food  Nutritional rehabilitation › Play and teaching › Control infections › Education of carer