Th. Nov. 11 Two possible extra credit events (probably the last): NH Astronomical Society: Objects in the Night Sky. Tues. Nov. 16, 6:30-8 pm, MH102 NH.

Slides:



Advertisements
Similar presentations
How is Food Produced?.
Advertisements

Food. F2 Food F2 Industrial Agricultural: Key Elements Machines Economies of Scale Synthetic Inputs.
Land Use Part I: Agriculture. Food and Nutrition Foods humans eat are composed of several major types of biological molecules necessary to maintain health.
Chapter 11 Feeding the World.
Chapter 12 Alec Scaffidi.  Food Security- Having enough nutritious food to have a healthy life  Food Insecurity- Living with chronic hunger and poor.
Environmental Science: Toward a Sustainable Future Richard T. Wright
Environmental Science Chapter 15 Review
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Chapter 10 Food, Soil & Pest Management. Food Sources Cropland – 77% –30,000 plant species –Wheat, rice & corn Rangeland – 16% –Beef, pork, sheep & poultry.
3.5 Food Resources. And the average resident of an MEDC consumes 3314 calories per day. Yet, the average resident of an LEDC consumes 2666 calories per.
By Ali Brooks and Sarah Anderson.  Agro forestry- crops and trees are grown together.  Alley cropping- see agro forestry  Aquaculture- raising and.
Food and Agriculture Chapter 15.
CHAPTER 6 HUMANS IN THE BIOSPHERE
Humans in the Biosphere
Chapter 9 The Production and Distribution of Food Copyright © 2008 Pearson Prentice Hall, Inc.
Environmental Science Chapter 15 Section 1
FOOD. Population vs. Food Availability 1 out of every 6 people in developing countries is chronically undernourished or malnourished. To feed the world’s.
Food Hunger Nutrition. How is food produced? Plants.
Chapter 11 Producing Enough Food for the World.
1 Feeding the 10 Billion The future of Land, Yields and Inputs.
Feeding the World. Sect. 1 Objectives Identify the major causes of malnutrition. Compare the environmental costs of producing different types of food.
 Plan a banquet for the class?  Main Dish  Snack foods  Beverages  Forks  Paper Plates  Cups  Desserts.
LIVING IN THE ENVIRONMENT 17 TH MILLER/SPOOLMAN Chapter 12 Food, Soil, and Pest Management.
Food Resources. Food in the World 30,000 plant species with parts people can eat 15 plants and 8 animals supply 90% of our food Wheat, rice, and corn.
Chapter 13 Food Resources Food supply and infrastructure Dust Bowl & Green Revolution Low input vs. high input (conventional) farming How we get our food.
Food Resources: A Challenge for Agriculture Chapter 19.
The Living Earth Chapter 15.
Agriculture: Part 2 Increasing food production. © Brooks/Cole Publishing Company / ITP Green Revolutions: increasing crop yields per unit area First Green.
Crops and Soil Environmental Science Chapter 15 Section 1.
Feeding the World Chapter Human Nutrition  humans need energy to carry out life processes  Growth  Movement  Tissue repair  humans are omnivores.
What are the pros and cons of pesticide use? Pros- Cons- 1. kills insects 1. Threaten human health 2. kills weeds 2. Pollute ecosystems 3. kills other.
What type of land is used for farming?
Humans in the Biosphere (Chapter 6) Please set up your notebook for Cornell Notes.
Chapter 11 Feeding the World. Food Production Major food sources: croplands, rangelands, and oceans Large increase in food production since 1950 Need.
Food Resources: A Challenge for Agriculture Chapter 19.
Environmental Science 3.6 Providing Food for an Expanding Population.
Food – a resource. Why is food important? 1)Source of energy 2)Source of materials for building new cells & structures **malnourishment can lead to other.
Food Resources: A Challenge for Agriculture World Food Problems Today Chapter 10.
Environmental Science PowerPoint Lecture Principles of Environmental Science - Inquiry and Applications, 1st Edition by William Cunningham and Mary Ann.
Announcements ES/BI 214: Coastal Ecology on Cape Cod – A field course, meets 4-5 times during the semester and goes to Cape Cod May –Info Session.
Announcements 11/30/10 EXAM 3 during finals –12:15 Lecture: Sun. Dec. 12, 3:15 pm –1:40 Lecture: Mon. Dec. 13, 1 pm Final project paper – all questions.
Food Resources: A Challenge for Agriculture Chapter 19.
Tues. Nov. 16 Other due dates:
LEQ- How has agriculture evolved over the years?
Bell Work Define what you think an indicator is.
Thurs. Nov. 18 Other due dates:
Th. Nov. 11 Two possible extra credit events (probably the last):
Thurs. Dec. 9 Powerpoint presentations due this week
Chapter Fifteen: Food and Agriculture
Studying the State of our Earth
Canada’s Primary Industries:
PRACTICE EXAM/ STUDY GUIDE 3
Chapter 6 Humans in the Biosphere
comments on your homework
Food and Agriculture.
Food and Agriculture.
Cities also produce more pollution.
Science & the Environment
Environmental Science
Food Hunger Nutrition.
Chapter 14 Agriculture and Food Resources
regenerate RENEWABLE ________________ RESOURCES
What is happening in numbers 1, 2, 3 and 4
Food and Agriculture.
Issues and Impacts of Agriculture
________________ RESOURCES can ____________ if they are alive OR
Chapter 15 Section 1 – Feeding the World
Humans in the Biosphere
Food and Agriculture.
Presentation transcript:

Th. Nov. 11 Two possible extra credit events (probably the last): NH Astronomical Society: Objects in the Night Sky. Tues. Nov. 16, 6:30-8 pm, MH102 NH Astronomical Society: Objects in the Night Sky. Tues. Nov. 16, 6:30-8 pm, MH102 River of Words Opening: Thursday, November 18, at 6:30 pm in Pierce Hall River of Words Opening: Thursday, November 18, at 6:30 pm in Pierce Hall Other due dates: Final projects – Paper is due Dec. 1 or 3 Final projects – Paper is due Dec. 1 or 3 Presentation last week of lab Dec. 8 or 10 Presentation last week of lab Dec. 8 or 10 Exam 3 is during finals week – 12:15 Lecture: Sun. Dec. 12, 3:15 pm 12:15 Lecture: Sun. Dec. 12, 3:15 pm 1:40 Lecture: Mon. Dec. 13, 1 pm 1:40 Lecture: Mon. Dec. 13, 1 pm

Time to choose classes! ES102 – Same lecture times; ES102 – Same lecture times;Labs: ES Wed :50 Koning ES Wed :50 Koning ES Wed. 2-3:50 Singleton ES Wed. 2-3:50 Singleton ES Wed. 4-5:50 Singleton ES Wed. 4-5:50 Singleton ES Fri :50 Koning ES Fri :50 Koning ES Fri. 12-1:50 Rolke ES Fri. 12-1:50 Rolke

Environmental classes for Freshmen ES/BI214 Coastal Ecology – 3 credits, meets 6 times during the semester, goes to Cape Cod May $800 course fee! ES/BI214 Coastal Ecology – 3 credits, meets 6 times during the semester, goes to Cape Cod May $800 course fee! ES210 Evolution of Env. Thought – Harris – Tu, Th 10:50-12:05 ES210 Evolution of Env. Thought – Harris – Tu, Th 10:50-12:05 ES240 Creating Sustainable Communities – Koning – Tu, Th 9:25-10:40 ES240 Creating Sustainable Communities – Koning – Tu, Th 9:25-10:40 Other options for upperclass students – Wildlife Conservation, Evol. Biol. Other options for upperclass students – Wildlife Conservation, Evol. Biol.

“Environmental Estrogens” =Endocrine disruptors =Endocrine disruptors Male fish producing eggs… Male fish producing eggs… Mutant frogs… Mutant frogs… Declining sperm counts… Declining sperm counts… What is causing it? What is causing it? Question for Environmental Health and Toxicology specialists Question for Environmental Health and Toxicology specialists Connects to many environmental problems Connects to many environmental problems

Agriculture A. Global food supply and demand B. Soils C. Impacts of agriculture D. Sustainable agriculture

How do environmental estrogens relate to the topic of agriculture? 1. Some pesticides act like hormones 2. Fertilizers can combine with soil to create estrogen-like chemicals 3. People who are undernourished are more susceptible to the diseases caused by env. estrogens

What are the problems with global, industrial agriculture? 1. Conversion of habitat to farms 2. Pesticide and fertilizer pollution 3. Farms produce greenhouse gases 4. Loss of soil fertility 5. All of the above

A. Global food supply & demand 15% of people in the world are chronically undernourished (<2200 cal/day); Down from 60% in 1960! 15% of people in the world are chronically undernourished (<2200 cal/day); Down from 60% in 1960! Pop. Has increased by 1.7% per yr, food prodn has increased by 2.2% per yr (last 45 yrs.) Pop. Has increased by 1.7% per yr, food prodn has increased by 2.2% per yr (last 45 yrs.)

Why did food production increase? “Green Revolution” – 1950’s – post WWII “Green Revolution” – 1950’s – post WWII Industrial agriculture: Industrial agriculture: Machinery to plant, cultivate, harvest Machinery to plant, cultivate, harvest Chemical fertilizers Chemical fertilizers Chemical pesticides – kill weeds, insects Chemical pesticides – kill weeds, insects

How does pop. Growth in China encourage habitat destruction in Brazil? 1. Many Chinese are migrating to Brazil and building homes 2. China imports a lot of Brazilian wood 3. China imports a lot of Brazilian soybeans 4. China imports a lot of Brazilian beef

Malnutrition = not the right mix of foods – still a problem ; kills 10 million children per yr 1 Malnutrition = not the right mix of foods – still a problem ; kills 10 million children per yr 1 Most of world food calories (>60%) come from wheat, rice and corn Most of world food calories (>60%) come from wheat, rice and corn Food security=having access to the right mix of foods Food security=having access to the right mix of foods 1 al-hunger-issues/malnutrition.html

Lack of food security is one of the main causes of armed conflict (ex.: Rwanda genocide)

Protein Most malnourishment= lack of protein Most malnourishment= lack of protein US - too much protein (meat) and 61% are overweight US - too much protein (meat) and 61% are overweight Producing all that protein: Producing all that protein: Cattle, pigs – big env. impacts

Protein Seafood also good protein Seafood also good protein 90% of commercial fish species are overharvested 90% of commercial fish species are overharvested Fish farming – destroys habitat, brings disease to wild fish, concentrates toxins, fed wild fish! Fish farming – destroys habitat, brings disease to wild fish, concentrates toxins, fed wild fish!

So…why is there malnutrition in the world? 1. Not enough overall food production 2. Not enough protein production 3. Not enough access to correct mix of food 4. Not enough access to fresh fruits and veggies

B. Soil Resources Soil type determined by: 1. Parent material – materials in which soils formed. Bedrock or material moved by glaciers, wind, water. 2. Climate – rain leaches out material 3. Topography – ex.: steep slopes, thin soil 4. Biology – microbes, plants 5. Time Glacial drift

Soil formation 1. Weather disintegrates parent material 2. Organic matter helps break down rock 3. Horizons form from mineral fragments, OM 4. Soil now supports plants, which build more soil Takes 450 yrs to create 1 inch of soil!