Week MondayTuesdayWednesdayThursdayFriday Week 1 6 th June 27 th June 18 th July RED BBQ Chicken Fajitas with Potato Wedges Chinese Style Pork Stir Fry and Noodles Roast Chicken & Stuffing with New Potatoes and Gravy Beef Chilli con Carne and Rice Salmon Fish Fingers With Chipped Potatoes, Tomato Sauce WHITE Vegetable Cornish Pasty with Potato Wedges Macaroni Cheese with Tomato and Herb Bread Veggie Shepherd's Pie with Sweet Potato Topping Cheese and Tomato French Bread Pizza with Crispy Potatoes Mushroom Frittata with Chipped Potatoes Sweetcorn Mixed Peppers Sweet corn & Peas Peas Carrots Broccoli & Cauliflower Baked Beans Peas Dessert Spiced Apple Sponge and Custard Lemon and Sultana Sponge and Custard Oatmeal Cookies Banana and Honey Cake and Custard Fruit Jelly Week 2 13 th June 4 th July RED Sausages with Creamed Potatoes Chicken Curry with Rice Ham and Pineapple Pizza with Potato Wedges Roast Pork & Apple Sauce with Roast Potatoes and Gravy Battered Fish Chipped Potatoes, Tomato Sauce WHITE Tuna and Sweetcorn Pasta Bake Cheddar, Tomato and Red Pepper Tartlets Creamy Vegetable Curry with Rice Quorn and Vegetable Kebabs with Cous Cous Quorn Sausages with Chipped Potatoes Cauliflower Carrots Mixed VegetablesPeas Sweetcorn Brocolli Crushed Swede Baked Beans Peas Dessert Apple Crumble and Custard Chocolate Vanilla Pudding and Custard Orange Sponge and Chocolate Sauce Fruit SmoothiesApple Flapjack Week 3 20 th June 11 th July RED Burger in a Bun and Potato Wedges Chicken Paella Roast Gammon & Pineapple with Roast Potatoes and Gravy Spaghetti Bolognaise Fish Fingers with Chipped Potatoes, Tomato Sauce WHITE Vegetable Lasagne and Garlic Bread Pasta Margarita Vegetarian Wellington with Roast Potatoes Mediterranean Stuffed Vegetables with Cous Cous Spanish Omelette with Chipped Potatoes Sweetcorn Broccoli Peas Cauliflower Green Beans Carrots Sweetcorn Brocoli Baked Beans Peas Dessert Carrot and Orange Cake Slices Choc Cherry Sponge and Custard Chocolate and Beetroot BrowniesRice Pudding Raspberry and Vanilla Muffins St James Academy SUMMER MENU 2016 Wholemeal Bread, Selection of Salads, Jacket Potato and fillings plus Fresh Fruit & Yoghurt available Daily

Week MondayTuesdayWednesdayThursdayFriday Week 1 Main Organic Spaghetti Bolognaise Beef Goulash with Rice Roast Chicken & Stuffing with Roast Potatoes and Gravy Shepherds Pie with Gravy Fishwich in a Bun With Chipped Potatoes, Tomato Sauce Vegetarian Feta, Tomato and Spinach Quiche with New Potatoes Macaroni Cheese with Tomato topping Spring Vegetable Risotto Lentil & Sweet Potato Curry with Rice Veggie Hot Dog with Chipped Potatoes Carrots Swede Sweet corn & Peas Cabbage Carrots Broccoli & Cauliflower Grilled Tomatoes Garden Peas Dessert Eves Pudding with Custard Fruit Yoghurt and Shortbread Trifle Pear and Raisin Upside down Cake with CustardIced Sponge Week 2 Main Sausages with Creamed Potatoes and Gravy BBQ Chicken Pizza with Baked Jacket Wedges Roast Turkey with Roast Potatoes & Gravy Organic Beef & Vegetable Hot Pot with Baby New Potatoes Battered Fish Chipped Potatoes, Tomato Sauce Vegetarian Creamy Vegetable Pie with Mashed Potato Vegetarian Pasta Bolognaise Vegetable Wrap with Roast Potatoes Red Pepper and Cheese Frittata with Baby New Potatoes Cheese and Tomato Pizza with Chipped Potatoes Garden Peas Carrots Coleslaw Mixed Salad Broccoli Crushed Swede Baked Tomatoes Sweet corn Baked Beans Garden Peas Dessert Apple Crumble and Custard Pear and Ginger Muffin Cake with Custard Cherry Cobbler with Custard Wholemeal Banana Sponge with Custard Chocolate and Beetroot Brownie Week 3 Main Beef Burger in a Bun with Baby New Potatoes Turkey and Leek Pie with Creamed Potato & Gravy Roast (as advertised) with Roast Potatoes and Gravy Organic Lasagne with Garlic Slice Fish Fingers with Chipped Potatoes, Tomato Sauce Vegetarian Vegetable and Bean Cobbler with New Potatoes Lentil and Spinach Curry with Rice Vegetarian Wellington with Roast Potatoes Vegetable Goulash with Rice Bean and Lentil Burger with Chipped Potatoes Carrots Sweet Corn Cauliflower Broccoli Shredded Cabbage Carrots Roasted Vegetable Medley Baked Beans Garden Peas Dessert Pineapple upside down Cake and Custard Chocolate Oaty Square with Chocolate Sauce Crunchy Plum and Vanilla Crumble with Custard Carrot and Courgette Pudding with Custard Apple Flapjack GOLD FOOD FOR LIFE SPRING MENU 2016 Homemade Bread, Selection of Salads, Jacket Potato and fillings plus Fresh Fruit & Yoghurt available Daily