Grains One serving of grains: 1 slice of bread 1/2 cup of cooked grain like oatmeal or rice 1 cup of ready-to-eat flake cereal 1/2 cup cooked pasta.

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Presentation transcript:

Grains One serving of grains: 1 slice of bread 1/2 cup of cooked grain like oatmeal or rice 1 cup of ready-to-eat flake cereal 1/2 cup cooked pasta 1/2 a bun 1 pancake 1 tortilla 3 cups popped popcorn

Carbohydrates in grain foods give us energy!

Carbohydrates include: starches natural sugars “added” sugars

Whole-grain Carbohydrates

Carbohydrates we eat, not needed by our body, will be changed and stored as fat. It is important not to eat more calories than your body needs each day.

Half of the grain foods you eat should be whole-grain foods.

Learn to read food labels.

Whole-wheat Bread is Nutrient Dense Doughnut Is Calorie Dense

Plain bread, cereal, rice and pasta foods are usually not high in calories. Fats and sugars added to grain foods for flavouring raise their calorie content.

Fiber Recommendations Adults: About 28 grams of fiber each day. Children (ages 3 to 18): Child’s age + 5 = number of grams of fiber each day. Example for 7 year old: = 12 grams fiber.

Substitute whole-wheat flour in your baking.

Client suggestions Breakfast Corn flake cereal Milk Orange juice Lunch Tomato soup Tossed green salad Snack Cookies and apple juice Dinner Chicken- Mashed potatoes Broccoli Apricot juice Milk Whole-grains substitutions Breakfast Whole-grain cereal: oatmeal, shredded wheat Whole-grain breads Lunch Add barley or brown rice to the soup Sprinkle muesli on fruit or salad Snack Whole-wheat crackers, popcorn, fruit with skin Dinner Apricot salad sprinkled with muesli