Small Utensils There are many types of Small utensils in this kitchen. They help you; measure, prepare, cook, and serve food. It is very important to know what they are called, where they live in our kitchen, and how to use and clean them. 1 Goal: To learn the name, care, and use of every small utensil. “Where does it live at Stelly’s?”

Knives, Hand Tools, and Small Equipment Pastry Bag: cone-shaped cloths or plastic bags with an open end that can be fitted with metal tubes or tips of various shapes and sizes. Used for shaping and decorating with items such as cake icing, whipped cream, duchesse potatoes, and soft dough. Pastry Brush: used to brush items with egg wash, glaze, etc. 2 Hand Tools and Small Equipment

Timers Use for ALL food products you put in oven Remember! Do NOT turn off a timer without checking the oven Do NOT leave the kitchen with food in oven without telling someone you have a product in oven. 3

Egg Slicer Used to cut or slice hard boiled eggs Used for egg salad sandwich filling, Salads with a garnish of sliced egg Lives in a bin on the sandwich station shelf. 4

Citrus Juicer Lives in sandwich station, in a bin on the shelf. Used to make juice for salad dressings etc. Used for oranges, lemons, limes. 5

Pasta wheel Decorative tool to create a pretty scallop edge. Can be used for pastry, puff pastry, or pasta dough. Lives in sandwich station or red tool box in dry storage. 6

Salad Spinner 7 Three part spinner Lives on shelf beside the walk in fridge Must be washed after use by student who uses it! Wash by hand in entrée sink Let dry

Baking Tools- Parchment paper Parchment paper Each piece is 15 cents ! We reuse the paper DO NOT throw out unless it has been used for bacon or meat. Lives; New- on top of proofer Old: sheet pans on top of steamer 8

Baking Tools- Silicone tools Silicone Baking pan and sheet pan liners. The top picture are silicone baking pans you put batter in directly and bake. The bottom is a sheet pan liner used to bake instead of parchment paper. Used for roasting vegetables, meats. Can be used for baking however we use it for other messy products in our kitchen. 9