ESSENTIAL NUTRITION
Vitamins 2 groups – Fat and water soluble Fat soluble – A,D,E,K – stored in body Come from fat in food Water soluble – C, B – need to be replaced Come from fruit and green vegetables
Minerals Macro-minerals and Micro-minerals Need more macro minerals and less Micro minerals Balanced diet to ensure enough
Fats Needed to produce energy Twice as effective as carbs or proteins 2 groups – Saturated and Unsaturated 30% total calories from fat Only 10% from Saturated
Saturated Fats Bad fats Meat, eggs, butter and fried food Cause rise in cholesterol Should try to reduce
UnSaturated fats Good Fats Olive and canola oil, peanuts, avocado, fish Reduce cholesterol
Carbohydrates Simple (Sugar) and Complex (Grain) Simple give quick burst of energy Complex slowly release so more nutritious Should not avoid because need energy Instead eat healthy carbs Brown and whole grains
Proteins Like the building blocks and workers of body Build and repair tissue, fight infection and carry oxygen Complete proteins Milk, eggs, poultry, fish Incomplete Proteins: Tofu, rice and beans Incomplete are missing one kind of amino acid If eating incomplete need variety to get everything
Water Most important – 70% of body Cools us down, delivers oxygen and nutrients, removes waste Should drink 8 cups (250mls) a day Should only drink water Drink regularly, not just when thirsty
Questions What kind of vitamins do we need to replace everyday? Why is this necessary? What are good and bad fats? Why are they good or bad? What is the problem with most North American diets? Why do we need carbohydrates? What kind do we need? Why is it important to eat a variety of proteins? When should we drink water? How much water should you drink a day?