Haga clic para modificar el estilo de subtítulo del patrón 01/10/2016 typical foods of romania

01/10/2016 Tocanita and Tochitura is a stew of meat with vegetables, onions and spices. The liver also leads tochitura and pig kidney.

01/10/2016 Kofta In its simplest form is made minced meat balls, similar to the meatballs, use beef or lamb that is usually mixed with different spices and sometimes with chopped onions. The meat is usually mixed sometimes with rice, vegetables, or egg to form a paste which is then handle. The Koftas sometimes served with fish or vegetables instead of meat, especially in India.

01/10/2016 sarmale One of the most typical foods in romania is the sarmale. It is a kind of mixture of rice with meat, onions and spices, wrapped in a cabbage leaf or vine in the form of roll. The filling is varied, may be meat, no meat... with laurel, pepper... in short, is one of those typical foods in every home insurance Romanian it differently but with an identical base

01/10/2016 PAPANASI Something like a giant Donuts, stuffed with cheese and covered with cream and ice cream with candied fruit.