Tshwane Food and Energy Centre Presentation by the City Sustainability Unit, City of Tshwane to the Gauteng Climate Change Forum 12 th August 2016.

Slides:



Advertisements
Similar presentations
Ad Hoc Working Group on The World at 7 Billion and Beyond: Promoting a Forward-Looking Vision of People-Centred Development POSSIBLE ROLE FOR FAO relating.
Advertisements

DEVELOPERS PERSPECTIVE 5 th Annual Banking Summit Banking Association South Africa 31 October 2014, Empire Hotel, Sandton.
Water for Food Security Jean-Michel Arnoult FAO Adviser to Department: Agriculture IWRM Projects 1.Water-wise Food Gardens – Doringbaai 2.Lamatzicare.
Mahlogedi Victor Thindisa Manager: Agribusiness Support Gauteng Department of Agriculture and Rural Development Provincial Agro-processing Support 1.
Bradford Property Forum Regeneration in Sheffield Sir Bob Kerslake Chief Executive, Sheffield City Council 16 January 2008.
How do we feed 9 Billion People Food security Declining arable land Loss of water resources Declining nutrient and mineral content Climate change Vertical.
A Masterplan for the Regeneration of Bradford-Shipley Canal Road Corridor.
Rural Development Programme 2014 – 2020 Local Government Practioners Workshop 12 th February Lorraine Lynas RDP Managing Authority.
Regional and local economics Slide 1 Lecture 9b The Renaissance of local economic regeneration in the UK – Main themes and activities Aims  Examine local.
Axis 3: Diversification of the rural economy and Quality of Life in rural areas Axis 4: The Leader approach DG AGRI, October 2005 Rural Development
Swayam Shikshan Prayog Groots International & Huairou Commission
For Sustainable Development Progress Report on Green Fund Select Committee Meeting - 7 May 2013.
Green Economy Initiative Derek Eaton UNEP UNCEEA, June 2010.
Regional Resource Efficient and Cleaner Production Demonstration Component EaP GREEN Program Malkhaz Adeishvili National Coordinator in Georgia 26 June,
State Policy & Green Jobs 1.0: Economic and Workforce Development EARN Annual Conference December 9, 2008 Jeannine La Prad, President & CEO.
Salford Draft Core Strategy Graham Gentry Head of Spatial Planning.
New York City Food Policy The mission of the Office of the Food Policy Director is to advance the City’s efforts to increase food security, promote access.
ALL PEOPLE DESERVE ACCESS TO HEALTHY FOOD, PRODUCED IN AN ENVIRONMENTALLY, SOCIALLY AND ECONOMICALLY SUSTAINABLE SYSTEM. Syracuse Urban Farming Initiative.
Rural Development in Sweden Rural areas have been depopulated rapidly Farming and forestry used to be dominant in rural economy 60% of the farmers are.
Delivering Power & Water Efficiently
Applying scientific thinking in the service of society Water and Sanitation Low carbon cities meeting 04 – 06 October 2010.
Disaster Risk Reduction Experiences and Lessons Learned from MERET Arega Yirga 13 October 2014 Addis Ababa.
Call for Proposals & Priority Prospectus July 2010 – June 2011 Briefing Technical Assistance Project Partners Monday 12 th July 2010.
EMPLOYMENT CREATION FUND Presented by Burnett Marais.
Working Group II Thematic Area Opportunities for IFAD further focus and engagement in agriculture in the face of emerging challenges in Bangladesh (Demographic,
Budapest, June 2014 Hermina Golob Head od Development Policies Division SLOVENIA Partnership agreement and Operational programme
America’s Energy Future Presented to: 2006 BIO World Congress America’s Energy Future- Role of Agricultural and Forestry Community July 14, 2006 Toronto,
What factors might affect ELBs businesses? What will these do to my chances of getting a job?
Yorkshire and Humber ERDF Programme Opportunities for renewables projects Paula Shelley ERDF Implementation Manager.
Sustainable Cities through Environmental Compliance and Enforcement Kenneth Markowitz 19 October 2015.
Country Partnership Strategy FY12-16 Consultations with Civil Society The World Bank Group June 2, 2011.
The NH Climate Action Plan and the need for Adaptation Sherry Godlewski NH Department of Environmental Services
Country over-arching strategies for inclusive, green economy approaches Usman Iftikhar UNDP New York.
FLAGSHIPS PROJECTS DISCUSSION Gauteng Climate Change Forum - 12 February 2016.
Wind Prospect Experience and Practicalities of Wind Energy International Cooperation Forum for Energy Service Companies (ESCO’s) - Opportunities in China.
WORKING DRAFT Last Modified :25 AM South Africa Standard Time Printed 2015/05/14 03:32 PM South Africa Standard Time 2016 Municipal Manager’s.
Cities & Adaptations Ajaz Ahmed. Climate Change A global problem and serious threat Risk to socioeconomic systems – exposure Solution – Mitigation & adaptation.
Sustainable Development – Partners Reading from the Same Page By Prof. Alaphia Wright.
UCLG’s Capacity and Institution Building Annual Meeting Integration of the 2030 Agenda in programming of CIB members Tim Kehoe May 19, 2016.
Food and Climate Change Edinburgh Sustainable Food City Edible Edinburgh.
DEVELOPMENT THROUGH STRATEGIC INVESTMENTS
Programmatic approaches to agro-industry-led sustainable food systems development David Neven Senior Economist, Food and Agriculture Organization of the.
Sustainable Agriculture: Farm Greenhouses
Prof. Anoja Wickramasinghe University of Peradeniya
Food and Nutrition Security and Agriculture
Main Presentation Title
National Development Plan
Japan-Caribbean Climate Change Partnership
Toronto Waterfront Scan and Environmental Improvement Strategy Project - Economic Opportunity in a Sustainable Waterfront Presentation to the Federation.
‘Building sustainability of the coastal communities of Vieux Fort, Saint Lucia and the Pointe Sable Environmental Protection Area’
City of Cape Town New Urban Agenda
Rural Proofing Martin Scheele
Building Efficiency Accelerator
RESULTS FROM THE INNOVATION LAB FOR SMALL SCALE IRRIGATION
Wioletta Dunin-Majewska DG ENER B3 Retail Markets European Commission
Local Government Climate Change Support Program 2016
Spring 2018 Planning for Resilient Cities Workshop April 11, 2018
Rural Proofing Martin Scheele
SDG goals Goal Activity Goal No.1 No Poverty:
Introducing the Energy, Food and Climate “Nexus”
GCF business model.
Metropolitan mayors Caucus, Environment Committee Meeting: Engaging Constituents in Energy Efficiency Illinois Department of Commerce & Economic Opportunity.
Ekurhuleni, South Africa
Why is there food insecurity?
‘Regional Policy contributing to Sustainable Growth in EU 2020’
Mayors’ Commission on Climate Change
Mayors’ Commission on Climate Change
Global Platform for Sustainable Cities - Resource Team (RT) -
The Role of Local Government in implementing Biogas Projects Barry Coetzee, Head: Integrated Waste Management, Strategy & Policy Solid Waste Management.
Arizona League of Cities Sustainability
Presentation transcript:

Tshwane Food and Energy Centre Presentation by the City Sustainability Unit, City of Tshwane to the Gauteng Climate Change Forum 12 th August 2016

Our mandate City Sustainability Unit is charged with developing demonstration projects that are integral to climate change, the green economy, and addressing social vulnerability. In so doing, it aims to remove traditional service delivery silos and promote holistic planning and project conceptualization. City Sustainability Unit is one of two technical units located in the Office of the Executive Mayor responsible for climate change response and facilitation of the green economy, headed up Chief Sustainability Specialist, Dorah Nteo

Project Motivation Economic Growth Locating an income-generating project in an agricultural zone with few economic opportunities, a high rate of unemployment and poverty Local Economic & Social Development Skills development, job creation & entrepreneurship stimulation/SMMEs Greenhouse Gas Emissions Avoidance Use of renewable energy & proximity between work and residence; products and markets; inputs and outputs Building Resilience & Social Inclusivity Locating the project in a highly socially vulnerable area and addressing income & food insecurity Promoting Sustainable Development

Project Location Region 7 lacking investment and development. Region 7 presents good opportunities for agricultural development, a key lever for the City’s economic growth. City of Tshwane owns arable land in proximity of two highly socially vulnerable areas, Rethabiseng and eKangala. Region 7 lacking investment and development. Region 7 presents good opportunities for agricultural development, a key lever for the City’s economic growth. City of Tshwane owns arable land in proximity of two highly socially vulnerable areas, Rethabiseng and eKangala.

Project Concept  25 beneficiaries drawn from Rethabiseng and eKangala to be capacitated to become small-scale BBE farmers (poultry and vegetables) located on 200Ha of City-owned land in Region 7  Each beneficiary equipped with a vegetable tunnel, chicken run and affordable housing  Central farm to facilitate purchase of inputs and sale of product  Market hall as an outlet from the agricultural products (currently primarily local residents)  C|RO Food Stations to facilitate retail of agricultural product  Sustainable service delivery through renewable energy (biogas plant, PV plant, SWHs) and rainwater/groundwater harvesting (avoiding reliance on municipal bulk infrastructure)  Waste-energy nexus – poultry and vegetable waste used as inputs into the biogas plant

Project Stakeholders TFEC Project Board Technical Working Group SMMEs/Beneficiaries City of Tshwane Economic Development Environment Management Services Agriculture Energy and Electricity Office of the Speaker Provincial Government Department of Agriculture National Government Department of Agriculture Beneficiaries Three representatives Implementing Partner Integrated Farming Systems City of Tshwane Integrated Farming Systems Beneficiaries

Project Timelines  July Project conceptualisation  October Project approval by EAC  October 2014 – Environmental Impact Assessment initiated  May 2015 – Project Implementation commenced  April 2016 – Project launched  First six chicken runs operational by launch with 1000 chicks per run per cycle (6 weeks)  First ten vegetables tunnels planted with lettuce, spinach, cabbage, cucumber  Biogas and PV plants constructed  Central farm constructed  Market hall structure erected (functional end of July 2016)

Tshwane Food and Energy Centre launched on 12 April 2016

Construction Construction began in May Labour was sourced from the local community. Skills developed included bricklaying, fencing, steelworks. 64 work opportunities were created during the construction process.

Capacity-Building & Mentorship Emerging agricultural activities required sustained and ongoing training Beneficiaries were taken on a two-week training course on farming and business development. Mentorship is provided by an Agri-SETA accredited service provider.

Core agricultural activities The core agricultural activities include chicken farming and crops. Each homestead is equipped with a chicken run and vegetable tunnel.

Central Farm: coordination of agricultural activities The presence of the Central Farm negates the risk of economic failure by achieving economies of scale through coordination Role of Central Farm: Coordinate the purchase of farm inputs (seedlings, chicks, feed, compost etc.) Once outputs (mature chickens & vegetables) are ready for market, central farm organizes slaughtering, packaging, storage, transportation Coordinate sales and offtake agreements

Vegetable farming Beneficiaries each received a 300m 2 vegetable tunnel and are growing lettuce, spinach, cabbage and cucumber

Poultry farming Each beneficiary received a chicken run that has a maximum capacity of 2,500 chicks – currently each beneficiary receives 1,000 chicks for a 6 week cycle

Renewable Energy Developing the project off the grid was a priority and achieved through a blend of PV panels, biogas digester and solar water heaters

Renewable Energy The biogas digester relies on organic feedstock supplied by a sorghum plantation and agricultural waste (chicken and vegetable waste).

Sustainable Water and Sanitation  No reliance on bulk municipal services  Boreholes drawing groundwater  All structures equipped with a rainwater tank, solar water heaters and bio-sceptic tanks

Project Achievements  Contributing to food sovereignty through ready supply of fresh vegetables and free range chickens at affordable prices  Commercial viability of project evident through vegetable and chicken sales:  Private sales by individual farmers  3 C|RO Food Stations have in Rethabiseng, Zithobeni and Refilwe  Balance of vegetables to the Tshwane Fresh Produce Market  Demonstration of Green Neighbourhood principles  Renewable energy, groundwater and rainwater harvesting, bioseptic tanks  Employment creation  25 farmers and 64 work opportunities created during the construction phase